Bistro 20 Restaurant & Tavern

Lemon-caper tartar sauce, spicy tomato chutney.

Lightly breaded layered with ricotta and mozzarella, red pepper coulis, basil oil.

Blue cheese dipping sauce, carrot-cucumber salad.

Citrus-truffle emulsion, arugula.

Tomatoes, white wine broth, grilled bread.

Tomato-caper relish, red pepper aioli.

Local butternut squash, coconut milk.

Prepared in small batches, ask your server.

Mixed greens, roasted portobello mushrooms, tomatoes, olives, red onions. tossed with house italian dressing.

Romaine heart, brioche croutons, house made dressing.

Green apple, bacon, blue cheese, maple glazed walnuts tossed with warm roasted shallot vinaigrette.

Mixed greens, tomatoes, goat cheese, caramelized onions tossed with raspberry vinaigrette.

Mixed greens, tangerines, toasted almonds, dried cranberries tossed with balsamic vinaigrette.

Romaine hearts, napa cabbage, cucumbers, oranges, red peppers, scallions, toasted almonds and crispy wontons tossed with soy-lime vinaigrette.

Day boat haddock, hand cut potato chips, napa cabbage cole slaw, lemon-caper tartar sauce

Roasted mushrooms, sauteed spinach, couscous and lemon-herb vinaigrette

Crispy breaded chicken, red sauce, provolone and parmesan cheese served over Fusilli pasta

Sauteed chicken and spinach with shallots and garlic in a white wine-lemon caper butter sauce severed over tagliatelle

marinated and grilled, served with roasted fingerling potatoes and grilled asparagus

Tomato-beef ragu, basil and parmesan tossed with tagliatelle

Mediterranean couscous, roasted butternut squash, roasted mushrooms, sauteed spinach, arugula and lemon-herb vinaigrette

Seared pecan crusted haddock over vegetable ratatouille, with lemon tomato coulis.

8oz grass fed, lettuce, tomato, blue cheese, roasted portobello mushrooms, bacon and caramelized onions on a grilled-seeded bun.

8oz grass fed beef, lettuce, tomato, red onion on a grilled-seeded bun and swiss cheese.

Lettuce, tomato, crispy bacon, mayonnaise, toasted sourdough.

Roast pork, sliced ham, pickles, swiss cheese and creamy dijon dressing on griddled focaccia.

Crispy bacon, arugula, lemon aioli, toasted sourdough.

Zucchini, summer squash, red onion, red pepper, tomatoes, fresh mozzarella, balsamic mayonnaise on griddled focaccia.

Pickled onions, cucumbers, cilantro and lettuce with sriracha aioli on toasted baguette.

Chive aioli, lettuce, tomatoes, bacon, cheddar cheese on sourdough

Red sauce, mozzarella, parmesan

Red sauce, mozzarella, sweet italian sausage, roasted red peppers, caramelized onions

Barbeque sauce, mozzarella, chicken, bacon, scallions

Red sauce, fresh mozzarella, basil

Red sauce, mozzarella, red onion, grilled pineapple, ham

Basil pesto, mozzarella, roasted red peppers, scallions

Chicken breaded and fried topped with marinara and provolone cheese

Slice ham, roasted pork loin, pickles and swiss cheese with creamy dijon aioli

Roasted summer squash, zucchini, red peppers, red onions, fresh mozzarella cheese and tomato with balsamic mayonnaise

Turkey club lettuce, tomato, bacon and mayonnaise on toasted sourdough

Choose two of the following, half sandwich, small salad or bowl of soup.

Choose from chicken, ham, mushrooms, onions

Chicken and broccoli in pecorino cream sauce tossed with penne. Italian sausage, roasted red peppers tossed with fusilli and spicy marinara sauce. Penne with meatballs, marinara sauce, grated parmesan and chopped parsley.