Crispy golden potato patties seasoned with Indian spices

Rice crisp mixed chick pea flour, onions, tomatoes, spices, tamarind sauce

Vegetable samosa, vegetables fakoras, falak chana tikki, onion bhajia, chicken pakora, seekh kebal and chicken tikka

Lightly fried chicken marinated in Indian spices and encrusted with chickpea flour

Ground chicken kebab marinated in garlic, ginger, and green peppers. Served on top of a green salad

Breaded and lightly fried yogurt, cream cheese, fresh cilantro, coriander and ginger patty

Crispy, deep-fried Indian fritters made by dipping cauliflower florets in a spiced gram flour (besan) batter, and fried.

Fresh mixed greens.

Flatter of boti kebab, garlic and lemon chicken and chicken tikka kebab

Lightly fried pastry filled with ground lamb, mixed vegetables, onions and various Indian spices

Hot and spicy onion fritters

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Please ask your server for today's selections

Fresh vegetable fritters of spinach, potato green pepper and onion.

Mixed platter of vegetables, gobhi pakora (cauliflower fritters), and vegetable samosas. Served with mint and tamarind sauce

Crisp pastry filled with potatoes, cumin and peas.

Chickpeas and potatoes cooked with herbs and spices

Flowerets of cauliflower cooked on very low flame with baby potatoes and seasoned with garlic and spices

Potatoes and spinach cooked with freshly ground spices and fenugreek

Skinless oven baked eggplant mixed with onions and tomatoes. Finished with cilantro

Stir fried okra sautéed with ginger, onions & spices

Delicately simmered black lentils with ginger and a touch of cream

Slow-cooked yellow lentils tempered with onions, tomatoes, garlic and aromatic Indian spices

Baby eggplant in a thick coconut gravy with herbs and spices (spicy)

Served in a sauce of coriander, mint, cashews, curd, onion and various spices

Vegetable cheese balls cooked with fresh herbs, spices and cashews in a light cream sauce

Homemade cheese cooked with fresh green peas in a light sauce with herbs and spices

Paneer cubes simmered in a mildly spiced, creamy gravy with hinds of yogurt, onion and aromatic herbs

Mushroom cooked with broccoli rabe, spinach and fresh Indian spices

Navratan is a mix of nine different vegetables in a cashew and brown onion creamy sauce. Flavored with herbs and spices

Yogurt and gram flour (besan) based curry mixed with crispy fried vegetable pakoras

A classic Indian dish of cooked spinach and broccoli rabe and cubes of homemade cheese

Fresh homemade cheese cooked with ginger, garlic and fenugreek in a creamy tomato sauce

Vegan. Soya chops cooked with ginger, garlic and fenugreek in a coconut milk and tomato sauce. Mixed seasonal vegetables cooked in spinach gravy

Mixed vegetables cooked in mustard seed, curry leaf and Indian spices. Finished with coconut cream and coconut milk

Red kidney beans and potatoes slow-cooked in a spiced tomato-onion gravy.

Soya Chaap, marinated in special achari masala, served on onion and peppers

Selected cuts of lamb marinated in sour cream, yogurt and a blend of spices and fresh herbs

Boneless white meat chicken marinated in yogurt and a blend of spices

Extra low fat chicken marinated in garlic, lemon, and homemade spices

Creamy white meat chicken marinated in yogurt, ginger, garlic and spices

Cottage cheese cubes marinated with yogurt and Indian spices. Served with peppers and onions

Tandoori jumbo tiger shrimp, garlic lemon chicken and boti kebab, chix tikka kebab and chicken drumstick

Bell evan's chicken marinated in yogurt, mild spices and fresh herbs

Marinated in yogurt, ginger and garlic paste, mustard oil and spices

Dark meat baked in a charcoal clay oven and cooked in a sauce of tomatoes, fresh herbs, spices and cream

A traditional Punjabi dish. Curry powder mixed with an array of Indian spices and white meat chicken

Chunks of boneless white chicken cooked with mustard seeds, curry leaf and coconut curry sauce. Finished with a touch of garlic and a blend of spices. Typically, served with medium or hot spiciness

Moderately spiced chicken gently tempered with fresh tomatoes, peppers, onions, broccoli, mushrooms and fresh herbs

White meat chicken cooked with a combination of cashews, almonds, raisins and cream

A classic Indian dish of white meat chicken cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices

Tandoori garlic lemon white chicken prepared in the classic style with tomatoes and spices in a light cream

Highly spiced white meat chicken cooked in a sharp, tangy sauce of hot chilies and potatoes

Boneless white chicken and yellow lentils with a touch of garlic and spices. Spicy and low calorie

Boiled eggs simmered in a flavorful onion-tomato gravy, seasoned with traditional spices

Tender chicken simmered in a spiced ginger curry with creamy yogurt and sweet apricots for a rich, tangy-sweet flavor

White meat cooked with crushed spices, fresh tomato sauce, bell peppers and onion

A specialty of Kashmir. Lamb pieces cooked in yogurt and traditional Kashmir spices. Typically, served medium spicy

Small cubes of lamb simmered in an onion tomato sauce

Tandoori lamb, pan roasted with onions, tomatoes and spices

Cubes of lamb cooked with a combination of cashews, almonds, raisins and cream

Diced pieces of lamb cooked with tomato sauce and a touch of cream

Tender lamb cubes prepared with fresh ginger, garlic, mushrooms in an onion-tomato gravy

Chunks of lamb cooked in a mixture of spinach and broccoli rabe. Finished with Indian spices

Highly spiced chunks of lamb cooked in a sharp, tangy sauce of hot chilies and potatoes

A popular North Indian and Bengali curry known for its rich, thick, and intensely flavorful gravy.

Salmon or shrimp cooked with cumin, mustard, ginger, garlic, with a touch of turmeric powder in a coconut curry leaf sauce

Shrimp or salmon cooked with fresh broccoli, mushrooms, onions, tomatoes and a touch of garlic and ginger

Coastal-style Indian curry simmered in a spiced coconut gravy, enriched with sweet pineapple and aromatic masalas

Cooked with cashews in a saffron creamy sauce

Prepared in the classic style with tomatoes and spices in a light cream

A classic Indian dish of cooked spinach and broccoli rabe

Sautéed with garlic and seeped in a sweet and spicy coconut tamarind curry sauce

Basmati rice cooked with fresh vegetables, yogurt and saffron

Rice cooked with goat, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions

Rice cooked with lamb, ginger, garlic, cilantro, mint and yogurt. Finished with pieces of caramelized onions

Saffron rice cooked with chicken and flavored with fresh herbs. Finished with pieces of fried onion

Rice cooked with prawns in ginger, garlic, cilantro and mint

A mix of tandoori cooked meats and seafood and then cooked with saffron rice and a special blend of spices and nuts

Battered in chickpea flour and Indian spices. Lightly fried and served with a spicy garlic sauce

Fried chicken sautéed with chopped onion & garlic; served in soy and chili sauce.

Fried chicken sautéed with chopped onion & garlic; served in soy and chili sauce.

Sliced ginger cooked with red onion and peppers in a chili garlic sauce

Sliced ginger cooked with red onion and peppers in a chili garlic sauce

Sliced ginger cooked with red onion and peppers in a chili garlic sauce

Sliced ginger cooked with red onion and peppers in a chili garlic sauce

Fried basmati rice and egg with carrots, beans capsicum and spring onions

Deep-fried florets sautéed with chopped onion and garlic, served in soy and chili sauce

Fried chicken sautéed with chopped onion & garlic; served in soy and chili sauce.

Fragrant stir-fried rice with tender mushrooms, garlic and soy sauce

Rice fried with vegetables and soy sauce

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce

Fried in corn flour and fried. Finished with an ajwain and cumin seed, chili garlic and honey sauce

Side - Fried Basmati rice with carrots, beans, capsicum and spring onions

A tandoori naan with spicy potato filling

A fluffy deep-fried leavened bread

A tandoori naan with spicy broccoli filling

A combination of plain naan, garlic naan and Peshawari naan

Oven cooked bread with garlic and cilantro. Finished with butter

Bread stuffed with fresh onions

Stuffed with coconut, cashews, raisins and honey

Plain bread cooked in a clay oven

A flavorful naan stuffed with broccoli, onion, potato and homemade cheese

Stuffed with potatoes and a slight touch of Indian spices

Made with a blend of gluten-free flours, this bread is typically cooked on a tava, offering a soft and accommodating option

Stuffed with cauliflower and a slight touch of Indian spices

Layered bread with a touch of mint and butter

Stuffed with onions and herbs

Very light puffed bread. Slightly crispy and flaky

Round bread baked in an Indian clay oven

A very soft and thin bread

Plain bread finished with butter

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection

Crispy breaded sticks filled with melted mozzarella cheese

Basmati rice, typically steamed or boiled, ideal for accompanying Indian dishes

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crisp, cool yogurt dip flavored with cucumber and fresh herbs