Pan-fried dumplings served with sauce.

Thinly sliced beef with scallion in Bul-Goki sauce.

Tempura crab over sautéed spinach with teriyaki sauce.

Deep-fried tofu in tempura sauce, scallion and sesame.

Fried chicken wings tossed in teriyaki sauce.

Lightly battered and deep-fried served with tempura sauce.

Deep-fried wontons filled with cream cheese, onion and krab.

Shrimp sautéed with fresh herbs and lemon juice.

Thinly sliced chicken sauteed with onion and lemongrass.

Crispy battered shrimp topped with sauce and walnut.

Lamb chop sauteed with garlic butter and red wine sauce served over spinach.

Soy bean.

5 pieces.

Seared USDA choice beef thinly sliced with chef sauce.

6 pieces.

Seared tuna thinly sliced with chef?s sauce.

Chef creates the salad.

Baby octopus salad.

Squid salad.

Shrimp salad.

Octopus salad.

Tuna.

Yellowtail.

Scallop.

Octopus. Cooked.

Crabstick. Cooked.

Squid.

Salmon roe.

Spicy lobster mixed. Cooked.

Sweet tofu. Cooked.

Sea urchin.

Salmon.

Stripe bass.

Eel. Cooked.

Shrimp. Cooked.

Smoked salmon. Cooked.

Mackerel. Cooked.

Flying fish roe.

White fish.

Tuna roll.

Yellowtail roll.

Eel and cucumber. Cooked.

Spicy tuna and cucumber topped with tuna and spicy mayo.

Spicy yellowtail, cucumber topped with yellowtail, spicy mayo and scallions.

Tempura shrimp, cucumber, avocado, tobiko topped with unagi sauce. Cooked.

Cucumber, avo, cream cheese topped with smoked salmon and unagi sauce. Cooked.

Eel, cucumber topped with avocado and unagi sauce, sesame seeds. Cooked.

Shrimp tempura, spicy mayo, cucumber topped with eel, avocado, sesame seeds and unagi sauce. Cooked.

Salmon roll.

Eel and avocado. Cooked.

Krab, avocado, cucumber and tobiko. Cooked.

Spicy salmon and cucumber topped with salmon, spicy mayo.

Scallop, krab, cucumber, tobiko topped with spicy scallop unagi sauce and crunch.

Salmon, spicy mayo, tobiko, cucumber, avocado and tempura crunch.

Shrimp, krab, cucumber and avocado topped with spicy mayo, unagi sauce. Cooked.

Softshell crab, krab stick, cucumber, avocado, spicy mayo, tobiko and unagi sauce. Cooked.

California roll topped with a variety of fresh fish and avocado.

Tuna, yellowtail, salmon, cucumber, scallion and tobiko.

Salmon, tobiko, tuna, asparagus. Light tempura topped with unagi and spicy mayo. Cooked.

Salmon, tobiko, escolar, krab, cucumber, avocado. Light tempura topped with spicy mayo, unagi sauce. Substitute soy wrap for no charge. Cooked.

Korean marinated tenderloin beef, sweet potato, cucumber, and avocado topped with unagi sauce. Substitute soy wrap for no charge. Cooked.

Salmon, tuna, escolar, eel, tobiko, asparagus. Light tempura topped with unagi sauce and spicy mayo. Cooked.

Spicy tuna, topped with baked (scallop, salmon, krab, tobiko) unagi sauce and scallions.

Tuna, cucumber and mango topped with shrimp, tempura crunch, unagi sauce and chef sauce.

Tempura lobster, spicy tuna, cucumber, krab, mixed green topped with avocado, chef sauce, unagi sauce, crunch, and tobiko. Substitute soy wrap for no charge. Cooked.

Salmon skin, apple, cucumber, avocado and scallion topped with salmon roe and unagi sauce. Cooked.

Spicy tuna, topped with eel, sesame, unagi sauce, and tobiko.

Tempura shrimp, tuna, krab, apple, avocado, cucumber, tobiko topped with unagi sauce, chefs sauce. Substitute soy wrap for no charge.

Spicy tuna, cucumber tempura topped with salmon, avocado, tobiko, unagi sauce, and chef sauce.

Tuna lightly tempura with Dijon sauce, scallion, shallots, unagi.

Shrimp, pineapple, cucumber, krab, and avo, topped with tuna, avocado, unagi sauce and chefs sauce.

Tempura shrimp, tobiko, mango, avocado, cucumber topped with lobster mix and chefs sauce. Substitute soy wrap for no charge. Cooked.

4 pieces. Salmon, tuna, krab and avocado wrap in radish.

Escolar, tuna, krab, shrimp, salmon, oshinko, cucumber and avocado rolled in soy wrap.

Salmon, tuna, yellowtail, apple, avocado, krab and shrimp rolled in a rice wrap.

Cucumber roll.

Mix vegetables.

Tempura sweet potatoes, cream cheese topped with avo, crunch, unagi sauce and spicy mayo.

Radish pickle rolls.

Tempura sweet potato rolls.

Breaded fried chicken cutlet served with steam vegetables on top of steamed rice.

Thinly sliced beef cook with onion in Bul Goki sauce topped with scallion.

USDA Angus choice 8 oz. tenderloin served with red wine mushroom sauce.

Salmon over sauteed spinach served with teriyaki and Dijonaise sauce.

Seared scallops served with trio sauce.

Lobster cooked with ginger and scallions served with rice, asparagus and Dijonaise sauce.

N.Y strip and shrimp cooked with fresh herbs.

Lamb chop sauteed with garlic butter and red wine sauce served over spinach.

Teriyaki chicken served with steam rice and steamed Asian vegetables.

USDA Angus choice 14 oz. NY strip served with sliced portobello mushroom.

Filet cooked in garlic butter and soy sauce.

Diced tuna served with ginger wasabi and teriyaki sauce.

Shrimp cooked in sweet and spicy sauce.

Filet mignon and jumbo sea scallop.

Lobster cooked with ginger and scallions and filet with red wine mushroom sauce.

Thinly sliced beef with onion and Bul Goki sauce.

Teriyaki chicken served with steamed veggies and rice.

Thinly sliced chicken sauteed with onion and lemongrass.

Thinly sliced beef with onion and teriyaki sauce.

Shrimp cooked in sweet and spicy sauce.

Chicken, shrimp, vegetable tempura served with tempura sauce.

California, 3 pieces sake maki, 3 pieces tekka maki.

5 pieces sashimi and una avocado roll.

4 pieces sushi and spicy salmon roll.

3 pieces sushi, 3 pieces sashimi and tiger eye roll.

Spicy tuna, California, Tiger eye roll.

12 pieces of sashimi and spicy tuna roll.

10 pieces of sushi and spicy salmon roll.