The most famous Thai first course BBQ of marinated meat in coconut milk and Thai herbs, grilled on skewers, served with peanut sauce and cucumber sauce. Choice of chicken or beef.

Crispy spring rolls served with sweet and sour sauce. Choices of chicken or vegetable.

Dumpling, served with homemade ginger soy sauce, veggie or pork, steamed or fried.

Cream cheese mixed with shredded crab meat served with sweet homemade sauce.

Thai hot and sour soup, spiced with exotic Thai herbs, plus mushrooms and lime juice topped with cilantro. Choice of chicken, shrimp or tofu.

Chicken or tofu in coconut milk soup with galanga, lemongrass, lime leaves, mushrooms and lime juice topped with cilantro.

Special Thai hot and sour soup with seafood, mushroom, tomato, and basil.

Bean thread noodles and mixed vegetables in a clear broth. Choice of chicken or tofu.

Assorted vegetables, served with ginger carrot dressing.

Charcoal-grilled turmeric chicken or crispy chicken on top of assorted fresh vegetables.

Sliced charcoal-grilled tenderloin on a bed of lettuce, bell pepper, mushrooms, red onion, mint, lemongrass, and scallion in spicy lime sauce.

Asian seaweed from the ocean, seasoned in sesame oil, salt, vinegar, white sesame, and bell pepper.

Freshly steamed shrimp with mushroom, red onions, and mixed salad served with chef 12s specialties sauce.

The most famous Thai noodle dish, rice noodles stir-fried with shrimp, chicken, bean sprouts, egg, scallions, and grounded peanuts.

The house's favorite Thai noodles stir 12 fried with shrimp, chicken, egg, bean sprouts, scallion, grounded peanut, and exotic chili sauce.

Stir-fried rice noodle with chicken, shrimp, egg, onion, broccoli, carrot, and basil leaves in hot basil sauce.

A selection of fresh calamari stir-fried with fresh seasonal vegetables in a blend of pink pow sauce.

Fresh shrimp, scallops and squid sauteed with onions, mushroom, zucchini, squash, carrots, bell pepper in a pik pow sauce.