Served with house made buttermilk ranch.

Deep fried baked potato boats with bacon, Cheddar, scallions and a side of sour cream.

Fresh clams, garlic and roasted red peppers.

Tossed with sweet and spicy peppers, garlic and olive oil.

Lump crabmeat delicately seasoned, lightly breaded and pan fried. Served with lemon aioli.

Creamy, cheesy and piping hot. Served with house made sweet potato tortilla chips.

Chilled jumbo shrimp with lemon and cocktail sauce.

Baby greens, candied walnuts, Gorgonzola cheese and sun dried cranberries tossed in raspberry vinaigrette.

Baby spinach, red onions, tomatoes, goat cheese and warm bacon vinaigrette.

Romaine lettuce, croutons and Parmesan tossed in a creamy Caesar dressing.

Baby greens, roasted red peppers, roasted garlic, roasted potatoes, tomatoes, cucumbers and Bleu cheese tossed with balsamic vinaigrette.

House mixed greens, tomatoes, cucumbers, peppers, black olives, red onion and a choice of dressing.

Eight ounces of char-grilled Angus beef served on a kaiser roll with lettuce, tomatoes and pickles.

Eight ounces char-grilled Angus beef sandwiched between two grilled cheeses, one with Cheddar and bacon, one with tomato and American. Served with special sauce, lettuce, red onion and pickles.

Slow roasted turkey, sage and sausage stuffing and cranberry relish pressed on ciabatta bread. Served with fries and gravy.

Char-grilled garden burger on a toasted kaiser roll with roasted red peppers, lettuce and Cheddar cheese.

Thinly sliced corned beef, sauerkraut, Swiss and Russian dressing on grilled marble rye.

Slow roasted beef simmered in au jus and served on a french roll.

Fresh haddock deep fried and served in a flour tortilla with lemon aioli, lettuce, tomato and Cheddar cheese.

Fresh Atlantic scrod oven roasted with our lemon and Parmesan crumbs.

Cavatappi pasta and a rich blend of cheeses oven baked with a cracker crust.

Patiently slow cooked and serves with jardiniere sauce.

Steakhouse marinated black Angus steak tips grilled and served with mushrooms and onions in a rich beef gravy.

Slow roasted breast of native turkey, sausage and sage stuffing, pan gravy and cranberry relish.

Spiced pork and beef meatloaf wrapped in bacon and oven roasted. Served with rich beef gravy.

Fresh new Bedford sea scallops oven baked with white wine and butter, topped with lemon and Parmesan crumbs.

Fresh haddock, sea scallops and shrimp lightly breaded and fried. Also available broiled and finished with lemon Parmesan crumbs.

5 jumbo shrimp oven roasted with a crab, sherry and ritz cracker stuffing. Served with drawn butter.

Boneless chicken breast pan roasted and topped with mushrooms in a rich sherry cream sauce.

A choice 12 oz. strip steak grilled with our house rub and topped with caramelized onions and Gorgonzola cheese.

Beer battered and fried fresh haddock served with french fries and coleslaw.

Tender boneless chicken, carrots and peas in a rich gravy. Served en casserole with flaky pie crust.