Mildly spicy chicken wings fired in our brick oven, served with a side of Blue cheese dressing and celery.

Hand-breaded chicken tenders served with a side of mildly spicy wing sauce, Bleu cheese dressing and celery.

Mozzarella Caprese. Imported buffalo Mozzarella, tomato slicesand fresh basil, drizzled with balsamic vinaigrette.

Mozzarella Caprese. Imported buffalo mozzarella, tomato slices, and fresh basil, drizzled with balsamic vinaigrette.

White sauce, Italian cheeses, fresh tomatoes, and Feta cheese. Our delicious pizza crust is cooked crispy and well done. It is baked in an authentic, wood-burning brick oven that can reach temperatures as high as 900° degrees. The brick oven's intense heat locks in freshness create a crispy crust and give the pizza its unique flavor. All pizzas are hand-stretched to approximately 14 inches in diameter and have eight slices.

Red sauce, Italian cheeses, pepperoni, and sweet Italian sausage. Our delicious pizza crust is cooked crispy and well done. It is baked in an authentic, wood-burning brick oven that can reach temperatures as high as 900° degrees. The brick oven's intense heat locks in freshness create a crispy crust and give the pizza its unique flavor. All pizzas are hand-stretched to approximately 14 inches in diameter and have eight slices.

Mushrooms, tomatoes, broccoli, summer squash, zucchini and kalamata olives sauteed in white wine with garlic and olive oil, served over ziti. All dinners are served with garlic bread and topped with freshly grated Romano cheese.

Your choice of linguine, spaghetti or ziti - served with your choice of marinara (tomato sauce), Aglio olio (garlic and olive oil) or alfredo (cream sauce). All dinners are served with garlic bread and topped with freshly grated Romano cheese.

Al Forno Eglefino. Haddock topped with bread crumbs and baked in our brick oven, served with ziti marinara. All dinners are served with garlic bread and topped with freshly grated Romano cheese.

Bruschetta Al Forno Eglefino. Haddock topped with Enrico's homemade bruschetta, baked in our brick oven, drizzled with balsamic glaze, served with ziti scampi. All dinners are served with garlic bread and topped with freshly grated Romano cheese.