• Massachusetts
  • Sturbridge
  • Cedar Street Restaurant

Cedar Street Restaurant

(508) 347-5800
  • 12 Cedar Street, Sturbridge, MA 01566
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Salads (Gluten-Free)
    • House $4

      Mixed greens, pickled red onion, English cucumber, grape tomatoes, balsamic vinaigrette.

    • English Garden Salad $7

      Hard boiled egg, cherry tomatoes, cucumber, pickled red onions, asparagus, honey baked ham, robinson farms cheese, roasted garlic spinach vinaigrette.

    • Caesar $5

      Fresh romaine, Romano cheese, grated Parmesan.

    • Blueberry Salad $7

      Feta, arugula, candied pecans, roasted shaved fennel, citrus vinaigrette.

  • Sunday Brunch
    • Cedar's Hash & Eggs $12

      Housemade hash, fried eggs (2 Pieces) and grilled bread.

    • Feta & Avocado Salad $7

      Romaine, hearts of palm, dried cranberries, grape tomatoes, English cucumber, lemon vinaigrette.

    • Greek Yogurt $8

      Housemade granola, fresh fruit, berries, agave drizzle.

    • Lobster Benedict $20

      Maine lobster, Canadian bacon, grilled bread, poached eggs, old bay hollandaise.

    • Potatoes Bravas $10

      Grilled andouille, fried egg, garlic aioli.

    • Hanger Steak & Eggs $24

      10 Ounces grilled, hanger steak, fried eggs (2 Pieces), hand cut fries.

    • Truffle Mushroom Mac & Cheese $12

    • Cedar's Mac & Cheese $7

    • Jumbo Shrimp Cocktail (3 Pieces) $14

      Housemade cocktail sauce.

    • Shrimp & Polenta $14

      3 jumbo Cajun shrimp, maple scallion polenta, herb mustard butter.

    • Artisan Cheese Slate $18

      Local daily selection, housemade accouterments, artisan bread.

    • Chicken & Waffles $19

      Buttermilk fried chicken, housemade Belgian waffle, peppered honey.

    • Frittata & Salad $12

      Chef's sunday offering.

    • Stuffed French Toast $14

      Cinnamon swirl brioche, warm fruit compote, maple mascarpone cheese, vanilla bean whipped cream, pure maple syrup.

    • Crazy Dates $9

      Stuffed dates, bacon, goat cheese.

    • Grilled Salmon $21

      Potatoes bravas, old bay hollandaise, arugula, tomato.

  • Small Plates (Gluten-Free)
    Our small plates can be enjoyed as an appetizer or ordered in multiples for sharing among friends.
    • Cast Iron Seared Burger Sliders $14

      Grass-fed beef (walnut lane farm, dudley, mass) arugula, housemade Barbeque, gluten-free bread.

    • Cubano Pork Sliders $13

      House braised pulled pork, swiss cheese, smoked ham, pickles, honey Dijon mustard, udi's gluten-free bread.

    • Seared Tuna $15

      Black and white sesame seared saku tuna, seaweed salad, ginger carrot slaw, citrus chipotle aioli.

    • Garlic Shrimp $10

      White wine, red chili, EVOO, butter, lemon, gluten-free bread.

    • Confit Chicken Wings $11

      Duck fat braised and grilled chicken wings, whiskey dried fruit, housemade Barbeque.

    • Angry Clams $12

      Little neck clams, debouillet, cherry tomatoes, cherry peppers, lemon butter sauce, grilled udi's bread.

    • Buddah Bowl $11

      White quinoa, ginger carrot slaw, cucumbers, cherry tomatoes, pickled red onions, mixed greens, citrus vinaigrette.

    • Crazy Dates $10

      Medjool dates, apple-wood smoked bacon, goat cheese.

    • Pan Seared Scallops (3 Pieces) $13

      Spring pea onion puree, shaved prosciutto, pea tendril salad, house infused garlic thyme oil.

    • Spring Onion & Pea Risotto $10

      Roasted carrots, pea and spring onion puree, house infused garlic thyme oil.

    • Artisan Cheese Slate $12

      Local daily selection, housemade accouterments.

  • Salads (Dinner)
    • Blueberry $7

      Feta, arugula, candied pecans, fresh blueberries, roasted shaved fennel, citrus vinaigrette.

    • House $4

      Mixed greens, pickled red onion, English cucumber, grape tomatoes, balsamic vinaigrette.

    • English Garden $7

      Hard boiled egg, cherry tomatoes, cucumber, pickled red onions, asparagus, honey baked ham, robinson farm cheese (hardwick, ma), roasted garlic spinach vinaigrette.

    • Caesar $5

      Romaine, Romano cheese, croutons, grated Parmesan.

  • While You'Re Browsing (Gluten-Free)
    • House Marinated Mushrooms $5

    • Hummus Plate $6

  • Sandwiches
    Sandwiches served with hand cut fries or small house salad.
    • Patty Melt Sandwich $14

      Angus burger patty, caramelized onions, white cheddar, sourdough bread.

    • Grilled Cheese Sandwich $13

      Sourdough, herbed goat cheese, white cheddar, bacon, arugula, preserves.

    • Smothered Burrito $14

      Slow roasted pork, scrambled eggs, avocado, diced tomatoes, jalapenos, cheddar cheese, black bean sauce.

    • Double Bacon & Egg Sliders Sandwich $10

      Eggs, apple wood smoked bacon, Canadian bacon, hollandaise.

  • Large Plates (Gluten-Free)
    • Grilled Pork Tenderloin $22

      Rosemary mustard marinated, grilled asparagus, roasted red bliss potatoes, pork demi glace.

    • Steak Pablo $27

      10 Ounces hanger steak, mashed potatoes, chimichurri, arugula, feta and pickled red onion salad.

  • Mac & Cheese (Gluten-Free)
    Made with gluten-free pasta.
    • House Mac & Cheese $9

    • BBQ Pulled Pork $12

      Made Barbeque, sharp cheddar.

    • Vermont Style $12

      Roasted tomatoes, spinach, sharp cheddar, bacon.

    • Truffle $12

      Sauteed wild mushrooms, fresh herbs, truffle oil.

  • A La Carte (Gluten-Free)
    • House Cut Ribeye (12 OZ.) $30

    • Pan Roasted Salmon (8 OZ.) $16

      Coriander lemon crust.

    • Grilled Pork Tenderloin $16

      Pork demi.

    • Hanger Steak (10 OZ.) $25

      Chimichurri side.

    • Swordfish Steak (9 oz.) $22

      Lemon aioli.

  • While You'Re Browsing (Dinner)
    • Onion Strings $4

      Citrus chipotle aioli.

    • Fried Pickles $4

      Whole grain mustard aioli.

    • Fried Artichoke Hearts $6

      Lemon aioli.

    • Hummus Plate $5

    • House Marinated Mushrooms $6

      Grilled bread.

  • Sides (Gluten-Free)
    • Parmesan Risotto $7

    • Grilled Asparagus $6

    • Red Bliss Mashed Potatoes $5

    • Sauteed Mushrooms $5

    • Sauteed Spinach $5

  • Small Plates (Dinner)
    Our small plates can be enjoyed as an appetizer or ordered in multiples for sharing among friends.
    • Fried Calamari $9

      Fried cherry peppers, chili lime salt, chipotle.

    • Buddha Bowl $11

      White quinoa, ginger carrot cabbage slaw, cucumbers, cherry tomatoes, pickled red onions, mesclun greens, citrus vinaigrette.

    • Artisan Cheese Slate $12

      Local daily selection, housemade accouterments.

    • Spring Onion & Pea Risotto $10

      Roasted carrots, pea and spring onion puree, house infused garlic thyme oil.

    • Crazy Dates $10

      Medjool dates, apple-wood smoked bacon, goat cheese.

    • Lamb Pita $14

      Zaatar spiced lamb, feta, pickled red onion, arugula, housemade tzatziki, grilled naan bread.

    • Seared Tuna $15

      Black and white sesame seared skua tuna, seaweed salad, ginger carrot cabbage slaw, citrus chipolata aioli.

    • Angry Clams $11

      Little neck clams andouille, cherry tomatoes, cherry peppers, lemon butter sauce, grilled baguette.

    • Cubano Pork Sliders $12

      House braised pulled pork, swiss cheese, smoked ham, pickles, honey Dijon mustard.

    • Confit Chicken Wings $11

      Duck fat braised and fried chicken wings, whiskey dried fruit, housemade Barbeque sauce.

    • Garlic Shrimp $9

      White wine, red chili, EVOO, butter, lemon, grilled baguette.

    • Pan Seared Scallops (3 Pieces) $13

      Spring pea onion puree, shaved prosciutto, pea tendril salad, house infused garlic thyme oil.

  • Mac & Cheese (Dinner)
    • House Mac & Cheese $8

    • Truffle $11

      Sauteed wild mushrooms, fresh herbs, truffle oil.

    • Buffalo $11

      Flash fried chicken, crumbled blue cheese, housemade buffalo sauce.

    • Vermont Style $11

      Roasted tomatoes, spinach, sharp cheddar, bacon.

  • Large Plates (Dinner)
    • Buttermilk Fried Chicken $19

      Mashed potatoes, spinach rockefeller.

    • Steak Pablo $27

      8 Ounces hanger steak, hand cut fries, chimichurri, arugula, feta and pickled red onion salad.

    • Swordfish & Chips $24

      Grilled swordfish, hand cut fries, housemade slaw, lemon aioli.

    • Pan Roasted Salmon $24

      Lemon coriander crusted, chilled couscous salad, arugula, lemon pesto.

    • Grilled Pork Tenderloin $22

      Rosemary mustard marinated, grilled asparagus, roasted red bliss potatoes, pork demi-glace.

  • Sides - Brunch
    • Fresh Fruit $5

    • Old Bay Hollandaise $3

    • Canadian Bacon $5

    • Hand-Cut Fries $5

    • Toast $3

    • Sunday Hash $6

    • Apple Wood Smoked Bacon $5

    • Vermont Pure Maple Syrup $2

  • A La Carte (Dinner)
    • Swordfish Steak (9 OZ.) $22

      Lemon aioli.

    • Pan Roasted Salmon (8 OZ.) $16

      Coriander lemon crust.

    • Grilled Pork Tenderloin $16

      Pork demi.

    • House Cut Palermo Ribeye (12 OZ.) $30

      Palermo crust (capers, lemon, anchovy, panko, herbs, Parmesan, garlic).

    • Hanger Steak (8 OZ.) $25

      Grilled scallions, chimichurri side.

  • Sides (Dinner)
    • Sauteed Spinach $5

    • Hand Cut Fries $5

    • Sauteed Spinach (Rockefeller Style) $7

    • Sauteed Mushrooms $5

    • Red Bliss Mashed Potatoes $5

    • Sweet Potato Fries $6

    • Grilled Asparagus $6

    • Parmesan Risotto $7

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