Fresh crabmeat, cream cheese and onion blended inside of deep fried crispy wonton wrapper. Served in house sweet chili sauce.

Shrimp, scallop, shiitake mushroom, crab stick, tobiko, spicy mayo and cheese baked on fried sweet potato.

Fresh snow crab, avocado and mayo deep fried in a crispy wrapper. Served with tamarind-cashew dipping sauce.

Thinly sliced seared sirloin steak with a ponzu sauce.

Vegetable deep fried in light batter served with tempura sauce.

Shrimp and vegetable deep fried in light batter served with tempura sauce.

Fresh tuna wrapped with shrimp, mango, spicy snow crab and tempura flakes. Topped it off with 2 kinds of seaweed salad and 3 kinds of tobiko.

Grilled Chilean sea bass and asparagus with our special miso paste.

Deep fried organic tofu with mushroom and asparagus served in a light broth.

Fried bean curd with spicy snow crab, avocado and eel sauce.

Thinly sliced octopus with plum, spicy ponzu and olive oil.

Snow crab, tempura flakes, tobiko topped with torched spicy tuna and tobiko.

Fresh water eel wrapped with scallop all deep fried in light batter with avocado spicy mayo sauce.

Chopped yellowtail and boiled scallions served with a spicy sesame miso sauce.

Chopped salmon and boiled scallions served with a spicy sesame miso sauce.

Boiled soy beans then lightly salted.

Crispy wonton topped with crawfish and avocado

Fatty salmon wrapped with banana, then battered fried and served with lemon cream sauce.

Cucumber wrapped with shrimp tempura, avocado, crabmeat, tobiko and spicy mayo rolled and topped it off with eel sauce.

Mixed crabstick, avocado and shiitake mushroom on the bottom with layer of torched salmon, eel sauce and scallion on top.

Shrimp steamed or fried in a small wonton wrapping.

Steamed or fried in a small wonton wrapping.

Thinly sliced seared tuna with ponzu sauce.

Tempura rice of topped of spicy tuna, tobiko and eel sauce.

Crabmeat, shrimp, scallop and vegetables served in our home-made hot and sour soup.

Mixed baby greens with house ginger dressing.

Assorted seaweed in light vinegar sauce with cucumbers.

Avocado, shrimp, scallop, crab stick, tobiko mixed with spicy mayo.

Squid mixed in light vinegar sauce.

Chilled tofu and shiitake mushroom served on baby greens with house ginger dressing.

Lobster meat, mango on mixed greens with spicy mango dressing.

Tuna, tobiko and tempura crumbs mixed with spicy mayo.

Fresh scallop and tobiko mixed with spicy mayo.

18 pieces. Salmon roll, California roll and shrimp tempura roll. Served with miso soup.

18 pieces. Cucumber, avocado and sweet potato. Served with miso soup.

18 pieces. Spicy California, spicy salmon, spicy tuna.

1 piece of tuna, shrimp and white tuna and California roll and Hawaii roll. Served with miso soup.

1 piece of tuna, shrimp and salmon and spicy tuna roll and eel avocado cucumber roll. Served with miso soup.

1 piece of tuna, salmon and yellowtail and shrimp tempura roll and snow crab roll. Served with miso soup.

9 pieces. Combination of 3 tuna sushi, 3 salmon sushi and 3 yellowtail sushi. Served with miso soup.

Chefs choice of assorted fresh sashimi served over a bed of seasoned rice. Served with miso soup.

Chefs choice of assorted fillets of raw fish. Served with miso soup.

Sliced raw salmon over a bed of seasoned rice. Served with miso soup.

Slice raw tuna over a bed of seasoned rice. Served with miso soup.

Broiled fresh water eel glazed with eel sauce over a bed of rice. Served with miso soup.

2 pieces each of: tuna, salmon, eel and shrimp sushi. 1 each: spicy tuna roll, snow crab roll, shrimp tempura roll and Philadelphia roll. 3 pieces each of: tuna, salmon and yellowtail sashimi. Served with miso soup.

Crispy coconut chicken breast with fried sweet potatoes, zucchini and katsu sauce. Served with miso soup and rice.

Grilled chicken breast served with zucchini, broccoli and our special teriyaki sauce. Served with miso soup and rice.

Tender sirloin steak grilled to perfection, then smothered in our special teriyaki sauce and vegetables. Served with miso soup and rice.

Grilled salmon with teriyaki sauce and vegetables. Served with miso soup and rice.

Pan seared tofu served with zucchini, broccoli and our special teriyaki sauce. Served with miso soup and rice.

Crispy chicken breast with flour sauteed with spicy sweat and sour sauce, served with asparagus and zucchini. Served with miso soup and rice.

Mixed vegetables deep fried in light batter served with tempura sauce. Served with miso soup and rice.

Shrimp and vegetables deep fried in light batter served with tempura sauce. Served with miso soup and rice.

Hot pot style vegetable udon noodle soup topped with chicken, tempura shrimp and egg.

Stir-fried udon noodles with chicken and vegetables. .

Stir-fried soba noodles with vegetables, beef, shrimp or chicken.

Shrimp.

Egg omelet.

Imitation crabmeat.

Flying fish roe.

Tuna.

Salmon.

Fresh water eel.

Fried bean curd.

Scallop.

Yellowtail.

Octopus.

Salmon roe.

Jumbo sweet shrimp.

Sea urchin.

Squid.

Mackerel.

Sea eel.

Crab stick, tempura crumbs and spicy mayo topped with a layer of salmon, spice and powdered eel sauce, all baked to perfection.

Fried sweet potato topped with a layer of eel, avocado and eel sauce.

Snow crab, tempura crumbs, tobiko, mayo, avocado, topped with a layer of torched yellowtail and eel sauce.

Tuna, onion and spicy mayo topped with a layer of carpaccio tuna with spicy ponzu sauce.

Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce and katsu sauce.

Shrimp tempura topped with snow crab mayo and a layer of avocado and mango.

Grilled scallop and salmon topped with snow crab mayo and tempura crumbs.

Shrimp tempura topped with spicy tuna.

Crab stick, shrimp, tobiko with spicy mayo topped with a layer of avocado, tuna, salmon and yellowtail.

Eel tempura with cucumber topped with layers of torched white tuna, spicy mayo, eel sauce and tobiko.

White tuna, salmon, crab stick, scallion and tempura rolled with seaweed.

Salmon tempura, asparagus, avocado, tobiko and cream cheese wrapped in pink soy paper with spicy mayo.

Sweet potato, tobiko, spicy snow crab with a layer of avocado.

Mango, sweet potato, banana, avocado, cucumber and cream cheese.

Salmon, spicy snow crab, deep fried bread crumbs with eel sauce and jalapeno tobiko.

Spicy salmon fish paste, avocado and cucumber.

Salmon, avocado topped with mango and pineapple served with sweet lemon sauce.

Cucumber.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Pickled radish.

Yellowtail and scallion.

Deep fried sweet potato with eel sauce.

Salmon and avocado.

Tuna and cucumber.

Crab stick, cucumber, avocado and tobiko.

Eel, cucumber and eel sauce.

Eel, avocado and eel sauce.

Snow crab, avocado and mayo.

Smoked salmon, cream cheese and cucumber.

Eel, fried sweet potato, cucumber, black tobiko, with eel sauce.

Fried crawfish, avocado, orange Cajun mayo sauce.

Baked California maki topped with spicy mayo, tobiko and eel sauce.

Tempura fried shrimp and avocado in our special sauce.

Wonton wrapped shrimp, mango and crab with mango sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo, tobiko and eel sauce.

Shrimp tempura, tobiko and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayo and eel sauce.

Crab stick, shrimp, tobiko, cucumber, and spicy mayo.

Chopped salmon, tempura crumb and spicy mayo.

Chopped tuna, tempura crumb and spicy mayo.

Chopped scallop, tempura crumb and spicy mayo.

Chopped yellowtail, tempura crumbs and spicy mayo.

Fried sweet potato, cucumber and avocado, with 3 types of tobiko and eel sauce.

Eel, cucumber, avocado, tobiko with shrimp and eel sauce.

Eel, cucumber, tobiko, spicy mayo with a layer of avocado and eel sauce.

Shrimp, eel, fried sweet potato and eel sauce.

Chopped white tuna, tempura crumb and spicy mayo.

Egg, cucumber, crab and pickle radish.

Fried smoked salmon skin with cucumber and pickles.

Deep fried shrimp, crab stick, cucumber served with katsu sauce.

Snow crab, tobiko, cucumber and spicy mayo.

Roll: 1 tuna roll, 1 salmon roll, 1 avocado roll, 1 California roll and 1 crab roll. Sushi: 2 tuna, 2 salmon, 2 yellowtail, 2 eel and 2 shrimp.

Roll: 2 tuna rolls, 1 salmon rolls, 1 asparagus roll, 2 California rolls, 1 shrimp tempura roll and 1 crab roll. Sushi: 3 tuna, 3 salmon, 3 yellowtail, 3 octopus, 3 crab sticks and 3 flying fish roe.

Roll: 2 tuna rolls, 2 salmon rolls, 3 California rolls, 2 shrimp tempura rolls and 1 spider roll. Sushi: 4 yellowtail, 4 salmon, 4 shrimp, 4 tuna, 4 eel and 4 flying fish roe.

Roll: 2 tuna rolls, 2 salmon rolls, 2 yellowtail rolls, 4 California rolls, 1 crazy roll and house maki. Sushi: 6 yellowtail, 6 tuna, 6 salmon, 6 flying fish roe and 6 eel.