Mr. Chef's

Assorted filets of raw fish

Slightly cooked tuna served with scallions, spicy grated daikon, porizu sauce

Thinly sliced daikon radish marinated in sweet vinegar, rolled with salmon, avocado, cucumber, scallions and flying fish toe.

Thinly sliced cucumber rolled with tuna, salmon, marlin fish and flying fish roe.

Thinly sliced cucumber rolled with BBQ eel, flying fish roe and avocado

Mixed tobiko, kani, scallion, topped with touched salmon

7 pcs nigiri Sushi and spicy tuna maki

15 pieces assorted filets of raw fish

Spicy tuna maki, spicy salmon maki and spicy marlin fish maki

11 pcs fresh fish, 4 pcs nigri sushi, california maki and special appetizer

15 pcs fresh fish, 8 pcs nigri sushi, tekka maki and california maki

Assorted fresh fish and vegetables over a bed of seasoned sushi rice

Asparagus, carrot and avocado

Smoked salmon, cream cheese, cucumber

Crabstick, avocado cucumber

Tuna, cucumber with spicy mayo

Eel, avocado, cream cheese, cucumber, flying fish roe

Thick udon noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Salmon, cucumber, avocado & scallions

Crabstick, eel, egg, pickles & vegetables

Shrimp tempura rolled with flying fish roe outside and eel sauce on the top

Shrimp tempura, cucumber, avocado, flying fish roe with spicy mayo

Deep fried soft shell crab, cucumber, avocado and flying fish roe with spicy mayo

An outrageous combo of yellowtail, crab stick, avocado, scallions, flying fish roe in a double layer tempura roll

Loster, salmon, lettuce, avocado and flying fish roe with mayo

Tuna, cucumber and tempura crumb with spicy mayo top with broiled eel

Eel, avocado, cucumber and flying fish roe rolled with tuna, salmon

Shrimp tempura roll covered by broiled eel, crabstick, avocado, flying fish roe & scallions

Tuna, yellowtail salmon, cucumber, avocado and alfalfa sprout, outside with flying fish roe

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce

Shrimp tempura mango rolled with sliced mango on the top

Sweet potato tempura, eel rolled with crabmeat, flying fish roe, scallions and special mayo sauce on top

Eel, avocado, cucumber and flying fish roe, rolled in the sharp of a caterpillar

Eel tempura, flying fish roe, avocado top with seared salmon and spicy sauce

Eel, avocado, marlin fish, tempura crumb rolled with flying fish roe on the top

Spicy tuna maki topping w/baked scallops, flying fish roe, crab meat mushroom & scallions

Fresh jumbo shrimp quick sauteed with scallions and ginger, delicately flavored with other ingredients.

Crispy fish filet sauteed with chef's special spicy sauce garnished with broccoli.

Fresh jumbo shrimp lightly dipped in lotus flour and quickly cooked with fresh fruit. Served with a chef's yogurt sauce on the top.

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in a hot Hunan sauce

Chinese culinary tradition is reverted in this splendid combination of scallops. Shrimps and slices of chicken breast precisely balance with green basil.

Jumbo shrimp and chicken sauteed with mangoes in chef's special sauce.

A blend of lobster, scallops and prawns lightly sauteed with vegetables bound in a traditional shanghai sauce

Braised scallops engulfed in an enticing orange flavored sauce, guaranteed to be the best from the ocean's floor.

Wok-fried with szechuan preserves, chili flakes and garlic

Jumbo shrimp lightly dipped in lotus flour and quickly cooked in sesame

A mixture of seafood sauteed with chinese vegetables bound in garlic sauce and served on pan fried noodles.

Family style bean curd, mixed chinese vegetables and sauteed string beans. It's a dish no vegetables lover can resist.

A mixture of scallops, jumbo shrimp, lobster with mixed vegetables cooked over a bed of thin chinese rice noodle. Served in our house special pot that makes this dish sizzle with popularity.

Red snapper fish filet fried to perfection sauteed with green peppers, red pepper, zucchini, baby corn in szechuan spicy sauce.

Slices of beef tenderloin, pan seared to perfection and work tossed in our chef's special black pepper sauce.

Tender long island duck, marinated in a unique sauce expertly roasted to achieve a moist meat and crispy skin served with scallion wrapped in a pancake.