Deep fried, lightly seasoned, served with Sriracha ranch dipping sauce.

A basket full of our hand cut beer brined onion slices.

Fried breaded mozzarella with a side of our rich and thick red sauce.

Fresh mushroom caps filled with our homemade seafood stuffing and a splash of lemon wine.

A heaping portion of deep fried potato skins stuffed with cheddar cheese, covered with bacon and scallions.

Our juicy boneless wings tossed in your favorite flavor sauce- Buffalo, BBQ, sweet chili, teriyaki, golden honey or garlic Parmesan.

1 lb. of our deep-fried juicy bone-in wings with your choice of sauce Buffalo, BBQ, sweet chili, teriyaki, golden honey or garlic Parmesan.

A 1/2 rack of our tender, fall-off-the-bone ribs.

A mountain of boneless Buffalo wings, onion things and potato skins, crowned with bbq baby back ribs.

Our chef's special recipe, extra creamy, heavy on the clams.

Homemade with sweet onions, simmered in a 3 wine vegetarian stock, with toasted croutons, smothered with melted cheese.

Salad with fresh romaine and iceberg lettuce, grated carrots, sliced cucumber, grape tomatoes, and house-made seasoned croutons.

Mixed greens topped with feta cheese, Kalamata olives, pepperoncini, grape tomatoes, cucumbers, and red onion, with a rich Greek dressing.

Romaine hearts chopped and tossed with our Backstreet homemade dressing, topped with garlic croutons and fresh Parmesan cheese.

Fresh greens, angel hair pasta, toasted walnuts, craisins, grape tomatoes, cucumbers, and onions, served with homemade Backstreet honey-lemon vinaigrette.

Broiled salmon topped with sweet chili glaze, develops a lovely caramelized top while cooking. Served over a fresh greens.

Sauteed with onions and peppers in a spicy tomato sauce over your choice of pasta.

Lobster, scallops, and shrimp with mushrooms, red peppers, and spinach, sauteed with garlic and sherry wine, served with ziti or angel hair pasta.

Fresh large sea scallops, pan-seared to perfection.

Hand-cut 12 oz N.Y. Sirloin seasoned with a coffee and brown sugar dry spice rub, pan-seared to perfection.

Have you tried this item? Pop it!

8 oz. fresh Atlantic salmon fillet baked, broiled, or grilled.

Native sea scallops baked, broiled, or fried.

Deep-fried haddock served with coleslaw and our famous french fries.

Jumbo shrimp baked en casserole with homemade seafood stuffing and lemon wine.

Haddock, sea scallops and stuffed shrimp baked en casserole with lemon wine and seasoned crumbs.

6 large grilled shrimp marinated with sherry, fresh garlic, and spices.

Shrimp, sea scallops, and fresh garden vegetables, marinated and pan-roasted, served on a bed of florentine rice.

A mountain of deep-fried sea scallops, shrimp, and haddock, served on a bed of onion things with french fries and coleslaw.

Tender boneless prime rib, slow-roasted and seasoned with a herb crust, served with au jus and hand-carved to order, with 2 sides.

A heaping portion of our highly acclaimed char-grilled, marinated teriyaki steak tips, served with 2 sides.

Our teriyaki tips, finished with our Backstreet BBQ sauce, served with 2 sides.

Lightly seasoned N.Y Sirloin steak grilled to order served with 2 sides.

Tender marinated chicken grilled with onions, peppers, and tomatoes, served on a bed of florentine rice.

Oven-roasted turkey breast served with cornbread stuffing, cranberry sauce, smashed potatoes, butternut squash, and gravy, with soup or salad.

Deep-fried tenders served with french fries and your choice of BBQ, golden, or Buffalo sauce for dipping.

Oven-roasted, hand-cut, marinated turkey breast tips.

Tender center cut boneless pork chops, lightly seasoned and grilled to order, served with applesauce.

A house specialty, rack of tender imported baby back ribs finished off with our Backstreet BBQ sauce.

Full rack of New Zealand lamb, lightly seasoned and grilled to order, served with mint jelly.

Fried, smothered with homemade marinara sauce and mozzarella cheese.

Sauteed with Marsala wine, mushrooms, and prosciutto.

Sauteed with fresh garlic, parsley, and lemon wine.

Sauteed with lemon wine, capers, and fresh spinach.

Sauteed with Marsala wine, fresh garlic, mushrooms, and mozzarella cheese.

Sweet Vermouth, garlic, basil, mushrooms, spinach.

Meatballs and marinara sauce served on a bed of pasta with soup or salad.

Choice of 2, BBQ sirloin tips, BBQ boneless chicken, or baby back ribs.

Teriyaki sirloin tips, and teriyaki boneless chicken.

12 oz. N.Y sirloin, lightly seasoned and grilled to order with your choice of 2 large baked, stuffed, or grilled marinated shrimp.

Hand-carved, oven roasted turkey breast piled high on toasted ciabatta bread with stuffing, cranberry sauce, and mayonnaise, with french fries.

Deep-fried or grilled chicken breast served on a bulkie roll with American cheese and bacon.

Thinly sliced prime rib with melted cheddar cheese, served on garlic focaccia bread with french fries and au jus for dipping.

1/2 lb. choice Angus beef burger with lettuce and tomato along with fries and any 2 toppings cheese, onions, peppers, mushrooms, bacon. Each additional toppings for an additional charge.

Your choice of pasta with tomato sauce and meatballs.

Grilled cheese sandwich and side of fries.

Served with a side of fries.

Served with coleslaw.

Backed, broiled, or fried, served with 2 sides.

Our marinated steak tips served with 2 sides.

A rich, moist hand crafted chocolate ganache is surrounded by a delectable chocolate cake.

A rich 6 layer slice with raspberry drizzle.

Vanilla genoise, lemon mousse and a hint of European raspberry preserves finished with a lemon glaze, white chocolate curls, and a raspberry medallion.

Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces.