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Namaste Nepali & Indian Cuisine
A delicious mango yogurt shake.
A delicious strawberry yogurt shake.
Sweet or salty. A delicious yogurt shake with rose water.
Darjeeling tea made with flavorful spices and milk boiled together in water.
Deep-fried assorted vegetables in chickpea flour and Nepalese herbs and spices.
Deep fried marinated chicken dipped in chickpea flour battered with Nepalese herbs and spices.
5 Piece steamed Nepalese dumplings with minced chicken/Veg and Nepalese spices. Served with traditional momo achar.
5 piece fried Nepalese dumplings with minced vegetables or chicken and Nepalese spices. Served with traditional momo achar.
A fusion indo-Nepali dish, where shredded chicken or veggie Tikka is filled in thin sheets of momo skin, pleated and fried. 5 Piece
Steamed momo served with Nepali spiced soup sauce
5 piece steamed Nepalese dumplings filled with chicken or vegetable, cooked with onion, bell pepper, tomatoes and Nepalese spices.
Spicy potato salad. Baked and boiled potatoes mixed with vegetables, seasoned with herbs and Nepalese spices.
Roasted Soybean mixed with Himalayan spices and herbs, onion, ginger and lemon juice.
Boneless lamb marinated with Himalayan herbs and spices and roasted.
Boneless goat marinated with Himalayan herbs and spices and roasted.
Noodles cooked with mixed vegetables, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.
Deep fried marinated paneer dipped in chickpea flour, battered with Nepali herbs and spices.
Deep fried marinated fish dipped in chickpea flour, battered with Nepalese herbs and spices.
Fried boneless chicken with green peppers and onions in a chili sauce.
Steamed Nepalese dumplings with chicken and vegetable, cooked with Nepalese spices. Served in sesame and soybean soup.
Steamed and fried Nepalese dumplings with chicken and vegetable, cooked with Nepalese spices. Served in sesame and soybean soup.
Fresh boneless marinated and grilled chicken mixed with Himalayan herbs and spices, onion, garlic, ginger and served chilled.
Boneless chicken marinated with Himalayan herbs and spices and roasted.
Boneless goat marinated with Himalayan herbs and spices and roasted.
Noodles cooked with chicken, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.
Traditional Nepali snack set with cumin seed potato(Aalu jeera), salad, sadheko bhatmas (roasted soybean), chicken choila/sekuwa (marinated grilled chicken), puff rice
Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.
Skewered chicken marinated in Himalayan spices baked in a tandoor oven served with puffed rice.
Chicken curry cooked with Nepalese spices and herbs. Served with rice.
Steamed Nepalese dumplings with minced vegetable and Nepalese spices. Served with traditional momo achar.
Goat curry cooked with Nepalese spices and herbs. Served with rice.
A fusion indo-Nepali dish, where shredded chicken or veggie Tikka is filled in thin sheets of momo skin, pleated and fried
Samosas topped with chickpeas sauce, onion, cilantro, mint and tamarind chutney.
Delicate yet firm hollow crispy whole-wheat balls served with chickpeas and sour sauce, with a unique flavor created by a well-balanced mixture of exotic spices.
Cubes of white meat and cucumber delicately tossed in our own sweet and sour tangy sauce.
A delicious mixture of poories, puffed rice, potatoes, onion, green chili chutney, garlic relish and sweet and sour sauces.
Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with our very own sweet and sour tangy sauce.
Strips of barbecued white meat chicken served over garden salad with our special yogurt and roasted mustard salad dressing.
Light spicy turnovers stuffed with potatoes and green peas.
Flavorful potato patties, deep-fried in chickpea batter.
Assorted combination of vegetarian appetizers.
Boneless tender pieces of chicken, deep-fried in chickpea batter.
Chef's daily selection of vegetarian and non-vegetarian appetizers, including cheese pakora, samosa, aaloo tikka, chicken pakora, seekh kabab and shrimp pakora.
Pieces of marinated white-meat chicken breast, sauteed in a tawa with onions, tomatoes and jalapenos and ginger.
Fresh cut vegetables, deep-fried in chickpea batter.
Fresh homemade cheese, deep-fried in spicy chickpea batter.
Light spicy turnovers stuffed with minced lamb and spices.
Combination of meat samosa, seekh kabab and chicken pakoras.
Shrimp deep fried with spices in chickpea batter.
Pieces of marinated paneer, sauteed in a tawa with onions, tomatoes, jalapenos and ginger.
Deep fried puff bread served with chickpeas cooked in tomato and onion gravy.
Spicy hot soup, made with lentils, vegetables and spices.
Boneless chicken soup with herbs and spices.
Creamy shredded coconut milk soup, with nuts and flavored with Indian cardamom.
Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers.
Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Boneless chicken cooked with potatoes and tangy sauce.
Boneless chicken cooked with spinach and freshly ground spices.
Boneless chicken cooked in thick curry sauce.
Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.
The universally popular chicken in rich butter sauce with herbs and spices.
Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander.
Chopped chicken tossed with fresh tomatoes, onions and bell peppers.
Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves.
Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.
Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro.
Cubes of lamb cooked with spices in a delectable gravy.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.
Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander.
Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander.
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.
Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.
Juicy shrimp cooked with fresh spinach and exotic spices.
Juicy jumbo shrimp in a creamy sauce with nuts and raisins.
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar.
Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce.
Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices.
Spicy spinach cooked with pieces of homemade cheese.
Fresh green peas cooked with homemade cheese chunks, herbs and light spices.
Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
Fresh green peas cooked in a delicately spiced sauce with potatoes.
Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander.
Homemade cottage cheese sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins
Mixed vegetables sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins
Vagetable balls mixed with cashew, cottage cheese, herbs and spices.
Yellow lentil flavored with cumin seeds, turmeric, fenugreek seeds and herbs.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.
Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce.
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce.
Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices.
Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins.
Smooth and creamy lentil tempered with Indian spices with a smoky flavor.
Ground chicken mixed with spices and slowly cooked on tandoor oven.
Ground lamb mixed with spices and slowly cooked on tandoor oven.
Tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor oven.
Boneless white chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal.
Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers.
Combination of sizzling tandoori specialties: tandoori chicken, chicken tikka, seekh kabab, and tandoori shrimp served with sauteed onions, garnished with garden salad.
Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes.
Chicken cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our oven.
Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.
Basmati rice cooked with exotic spices, herbs and peas.
Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander.
Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.
Juicy pieces of goat, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.
Saffron flavored basmati rice cooked with shrimp, almonds, cashew, raisins and vegetables.
Basmati rice cooked in butter with shrimp, fish, chicken, lamb, paneer cheese, vegetables, almonds, cashews, raisins and garnished with fresh mint.
With butter or plain. Unleavened white flour bread baked in our tandoor.
Multi-layer whole wheat bread, cooked with butter on a griddle.
Thin, unleavened cooked on a griddle, served with or without butter.
Unleavened white flour bread stuffed with cheese baked in our tandoor.
Unleavened white flour bread stuffed with spices and green chili baked in our tandoor.
Unleavened white flour bread stuffed with cheese baked in our tandoor.
Unleavened white flour bread stuffed with basil baked in our tandoor.
Unleavened white flour bread stuffed with chopped fresh garlic and a coriander and baked in our tandoor.
Handmade bread stuffed with diced chicken, herbs and spices.
White flour bread stuffed with spices and minced lamb.
Unleavened white bread stuffed with onion, baked in our tandoor.
Whole wheat deep-fried puffed bread.
Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.
Unleavened bread stuffed with potatoes and peas and baked in our tandoor.
Unleavened white flour bread stuffed with onions and almonds, baked in clay oven.
Whole wheat bread baked in tandoor.
Basmati rice.
Yogurt with shredded cucumbers and mint.
Lightly spiced lentil wafers.
Onion, mint, tamarind, coconut and mango.
Mix pickle, mango, raita and mint.
Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers.
Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.
Boneless chicken cooked with potatoes and tangy sauce.
Boneless chicken cooked with spinach and freshly ground spices.
Boneless chicken cooked in thick curry sauce.
Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.
The universally popular chicken in rich butter sauce with herbs and spices.
Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander.
Chopped chicken tossed with fresh tomatoes, onions and bell peppers.
Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves.
Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.
Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro.
Cubes of lamb cooked with spices in a delectable gravy.
Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.
Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander.
Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander.
Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.
Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.
Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.
Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.
Juicy shrimp cooked with fresh spinach and exotic spices.
Juicy jumbo shrimp in a creamy sauce with nuts and raisins.
Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar.
Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce.
Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices.
Spicy spinach cooked with pieces of homemade cheese.
Fresh green peas cooked with homemade cheese chunks, herbs and light spices.
Potatoes and spinach cooked with cream, onions, tomatoes and ginger.
Fresh green peas cooked in a delicately spiced sauce with potatoes.
Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander.
Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.
Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce.
Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce.
Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices.
Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins.
Smooth and creamy lentil tempered with Indian spices with a smoky flavor.
Condensed milk and homemade cheese balls deep-fried in butter with syrup.
Sweet pudding made by simmering fresh grated carrots in milk, sweetened and flavored with cardamom.
Cooling rice pudding flavored with cinnamon and garnished with pistachios.
Menu for Namaste Nepali & Indian Cuisine provided by Allmenus.com
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