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  • Namaste Nepali & Indian Cuisine

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Namaste Nepali & Indian Cuisine

(781) 438-9688

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  • 58 Montvale Ave, Stoneham, MA 02180
  • No cuisines specified

  • Grubhub.com
  • Namaste Nepali & Indian Cuisine

  • (781) 438-9688

    We make ordering easy.

  • Menu
  • Indian Beverages
    • Mango Lassi $3.95

      A delicious mango yogurt shake.

    • Strawberry Lassi $3.95

      A delicious strawberry yogurt shake.

    • Lassi $2.95

      Sweet or salty. A delicious yogurt shake with rose water.

    • Masala Tea $2.50

      Darjeeling tea made with flavorful spices and milk boiled together in water.

    • Soda (Can) $1.95

    • Spring Water $1.95

    • San Pellegrino $3.95

  • Nepalese Appetizers
    • Vegetable Pakora $4.00

      Deep-fried assorted vegetables in chickpea flour and Nepalese herbs and spices.

    • Chicken Pakora $7.99

      Deep fried marinated chicken dipped in chickpea flour battered with Nepalese herbs and spices.

    • Steamed Momos $6.75

      5 Piece steamed Nepalese dumplings with minced chicken/Veg and Nepalese spices. Served with traditional momo achar.

    • Fried Momos $6.75

      5 piece fried Nepalese dumplings with minced vegetables or chicken and Nepalese spices. Served with traditional momo achar.

    • Tandoori momo $7.75

      A fusion indo-Nepali dish, where shredded chicken or veggie Tikka is filled in thin sheets of momo skin, pleated and fried. 5 Piece

    • Jhol Momos $7.50

      Steamed momo served with Nepali spiced soup sauce

    • Chilli Momos $7.50

      5 piece steamed Nepalese dumplings filled with chicken or vegetable, cooked with onion, bell pepper, tomatoes and Nepalese spices.

    • Aloo Ko Achar ( Nepali Spicy Potato) $6.50

      Spicy potato salad. Baked and boiled potatoes mixed with vegetables, seasoned with herbs and Nepalese spices.

    • Bhatmas Sadheko $4.99

      Roasted Soybean mixed with Himalayan spices and herbs, onion, ginger and lemon juice.

    • Lamb Sekuwa $11.99

      Boneless lamb marinated with Himalayan herbs and spices and roasted.

    • Goat Sekuwa $13.99

      Boneless goat marinated with Himalayan herbs and spices and roasted.

    • Vegetable Chow Mein $8.99

      Noodles cooked with mixed vegetables, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.

    • Paneer Pakora $5.99

      Deep fried marinated paneer dipped in chickpea flour, battered with Nepali herbs and spices.

    • Fish Pakora $7.99

      Deep fried marinated fish dipped in chickpea flour, battered with Nepalese herbs and spices.

    • Chicken Chilli $9.99

      Fried boneless chicken with green peppers and onions in a chili sauce.

    • 5 Piece Jhol Momos $6.50

      Steamed Nepalese dumplings with chicken and vegetable, cooked with Nepalese spices. Served in sesame and soybean soup.

    • 5 Piece Fried Momos $5.49

      Steamed and fried Nepalese dumplings with chicken and vegetable, cooked with Nepalese spices. Served in sesame and soybean soup.

    • Choila $12.00

      Fresh boneless marinated and grilled chicken mixed with Himalayan herbs and spices, onion, garlic, ginger and served chilled.

    • Chicken Sekuwa $15.00

      Boneless chicken marinated with Himalayan herbs and spices and roasted.

    • Goat Sekuwa $13.99

      Boneless goat marinated with Himalayan herbs and spices and roasted.

    • Chicken Chow Mein $9.99

      Noodles cooked with chicken, cabbage, carrot, onion, bell pepper, soya sauce and Nepalese spices.

    • Khaja Set $16.00

      Traditional Nepali snack set with cumin seed potato(Aalu jeera), salad, sadheko bhatmas (roasted soybean), chicken choila/sekuwa (marinated grilled chicken), puff rice

  • Nepalese Cuisine
    Main course.
    • 8 Piece Chicken Momo $8.49

      Steamed Nepalese dumplings with minced chicken and Nepalese spices. Served with traditional momo achar.

    • Chicken Sekuwa $14.99

      Skewered chicken marinated in Himalayan spices baked in a tandoor oven served with puffed rice.

    • Kukhura Ko Masu $12.99

      Chicken curry cooked with Nepalese spices and herbs. Served with rice.

    • 8 Piece Veggie Momo $8.00

      Steamed Nepalese dumplings with minced vegetable and Nepalese spices. Served with traditional momo achar.

    • Khasi Ko Masu $15.99

      Goat curry cooked with Nepalese spices and herbs. Served with rice.

    • Tandoori momo 8 pieces $9.00

      A fusion indo-Nepali dish, where shredded chicken or veggie Tikka is filled in thin sheets of momo skin, pleated and fried

  • Indian Cold Appetizers
    • Samosa Chat $5.95

      Samosas topped with chickpeas sauce, onion, cilantro, mint and tamarind chutney.

    • Pani Poori $5.95

      Delicate yet firm hollow crispy whole-wheat balls served with chickpeas and sour sauce, with a unique flavor created by a well-balanced mixture of exotic spices.

    • Chicken Chaat $6.95

      Cubes of white meat and cucumber delicately tossed in our own sweet and sour tangy sauce.

    • Bhel Poori $5.95

      A delicious mixture of poories, puffed rice, potatoes, onion, green chili chutney, garlic relish and sweet and sour sauces.

    • Tava Aloo Tikki Chaat $5.95

      Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with our very own sweet and sour tangy sauce.

    • Namaste Chef Salad $7.95

      Strips of barbecued white meat chicken served over garden salad with our special yogurt and roasted mustard salad dressing.

  • Indian Hot Appetizers
    • Vegetable Samosa ( 2 Piece ) $4.50

      Light spicy turnovers stuffed with potatoes and green peas.

    • Aloo Tiki (2 Piece) $4.95

      Flavorful potato patties, deep-fried in chickpea batter.

    • Vegetarian Platter $7.95

      Assorted combination of vegetarian appetizers.

    • Chicken Pakoras $6.50

      Boneless tender pieces of chicken, deep-fried in chickpea batter.

    • Chef's Combination Platter $10.95

      Chef's daily selection of vegetarian and non-vegetarian appetizers, including cheese pakora, samosa, aaloo tikka, chicken pakora, seekh kabab and shrimp pakora.

    • Tava Chicken $8.95

      Pieces of marinated white-meat chicken breast, sauteed in a tawa with onions, tomatoes and jalapenos and ginger.

    • 6 Piece Vegetable Pakora $4.95

      Fresh cut vegetables, deep-fried in chickpea batter.

    • Paneer Pakora $5.95

      Fresh homemade cheese, deep-fried in spicy chickpea batter.

    • 2 Piece Meat Samosas $4.95

      Light spicy turnovers stuffed with minced lamb and spices.

    • Non-Vegetarian Platter $9.95

      Combination of meat samosa, seekh kabab and chicken pakoras.

    • Shrimp Pakora $8.95

      Shrimp deep fried with spices in chickpea batter.

    • Tava Paneer $8.95

      Pieces of marinated paneer, sauteed in a tawa with onions, tomatoes, jalapenos and ginger.

    • Chole Bhatura $8.95

      Deep fried puff bread served with chickpeas cooked in tomato and onion gravy.

    • Garlic Gobi $6.00

  • Indian Soup
    • Veggie Soup $3.50

      Spicy hot soup, made with lentils, vegetables and spices.

    • Chicken Soup $3.95

      Boneless chicken soup with herbs and spices.

    • Coco Soup $3.50

      Creamy shredded coconut milk soup, with nuts and flavored with Indian cardamom.

  • Indian Dinner Chicken Entrees
    Served with basmati rice.
    • Chicken Chili $13.95

      Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers.

    • Chicken Tikka Masala $13.95

      Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.

    • Chicken Jalfrezi $13.95

      Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.

    • Chicken Vindaloo $12.95

      Boneless chicken cooked with potatoes and tangy sauce.

    • Chicken Saag $12.95

      Boneless chicken cooked with spinach and freshly ground spices.

    • Chicken Curry $12.95

      Boneless chicken cooked in thick curry sauce.

    • Chicken Korma $13.95

      Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.

    • Butter Chicken $13.95

      The universally popular chicken in rich butter sauce with herbs and spices.

    • Chicken Tikka Saag $12.95

      Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander.

    • Chicken Do Piazza $12.95

      Chopped chicken tossed with fresh tomatoes, onions and bell peppers.

    • Chicken Kashmiri $13.95

      Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves.

  • Indian Dinner Lamb Entrees
    Served with basmati rice.
    • Lamb Kadhai $14.95

      Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.

    • Lamb Do Piazza $14.95

      Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro.

    • Lamb Curry $14.95

      Cubes of lamb cooked with spices in a delectable gravy.

    • Lamb Vindaloo $14.95

      Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

    • Lamb Korma $14.95

      Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

    • Lamb Bhuna $14.95

      Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander.

    • Lamb Saag $14.95

      Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander.

    • Rogan Josh $14.95

      Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.

    • Lamb Tikka Masala $14.95

      Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.

  • Indian Dinner Seafood Entrees
    Served with basmati rice.
    • Fish Masala $14.95

      Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.

    • Fish Curry $14.95

      Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

    • Fish Vindaloo $14.95

      Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

    • Shrimp Saag $14.95

      Juicy shrimp cooked with fresh spinach and exotic spices.

    • Shrimp Korma $14.95

      Juicy jumbo shrimp in a creamy sauce with nuts and raisins.

    • Shrimp Vindaloo $14.95

      Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar.

    • Tandoori Shrimp Masala $14.95

      Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce.

    • Fish Kadhai $14.95

      Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.

  • Indian Dinner Vegetarian Entrees
    Served with basmati rice.
    • Aloo Gobhi Dinner $12.95

      Cauliflower and potatoes cooked with tomato, onion, herbs and spices.

    • Saag Paneer Dinner $12.95

      Spicy spinach cooked with pieces of homemade cheese.

    • Mutter Paneer Dinner $11.95

      Fresh green peas cooked with homemade cheese chunks, herbs and light spices.

    • Aloo Palak Dinner $11.95

      Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

    • Aloo Mutter Dinner $11.95

      Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Chana Kabuli Dinner $11.95

      Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander.

    • Paneer Korma $13.95

      Homemade cottage cheese sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins

    • Navratan Korma $12.95

      Mixed vegetables sauteed with ginger, garlic, onion, in tomato sauce, with cashew and raisins

    • Malai Kofta $13.95

      Vagetable balls mixed with cashew, cottage cheese, herbs and spices.

    • Tadka Daal $12.95

      Yellow lentil flavored with cumin seeds, turmeric, fenugreek seeds and herbs.

  • Indian Dinner Tandoori Specialties
    Served with basmati rice.
    • Bhindi Kadahi Dinner $11.95

      Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.

    • Dal Makhani Dinner $11.95

      Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

    • Navratan Korma Dinner $11.95

      9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce.

    • Paneer Korma Dinner $13.95

      Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce.

    • Baingan Bhartha Dinner $13.95

      Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices.

    • Malai Kofta Dinner $13.95

      Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins.

    • Tadka Daal Dinner $13.95

      Smooth and creamy lentil tempered with Indian spices with a smoky flavor.

  • Indian Tandoori Specialties
    • Seekh Kabab with Chicken $14.95

      Ground chicken mixed with spices and slowly cooked on tandoor oven.

    • Seekh Kabab with Lamb $15.95

      Ground lamb mixed with spices and slowly cooked on tandoor oven.

    • Tandoori Chicken $13.95

      Tender chicken, marinated in yogurt and spices and broiled on skewers in our tandoor oven.

    • Tandoori Tikka $13.95

      Boneless white chicken cubes marinated in yogurt and freshly ground spices, cooked on skewers over charcoal.

    • Tandoori Shrimp $15.95

      Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers.

    • Tandoori Mixed Grill $17.95

      Combination of sizzling tandoori specialties: tandoori chicken, chicken tikka, seekh kabab, and tandoori shrimp served with sauteed onions, garnished with garden salad.

    • Tandoori Salmon Tikka $16.95

      Thick pieces of fresh salmon filet marinated and baked in our tandoor, served with bistro potatoes.

    • Kali Mirchi Tikka $14.95

      Chicken cubes marinated in ginger and garlic paste, yogurt, fresh crushed pepper roasted in our oven.

  • Indian Biryani Specialties
    • Vegetable Biryani $14.95

      Basmati rice cooked with exotic spices, herbs, fresh vegetables, cashews, almonds and raisins.

    • Peas Pulau $10.95

      Basmati rice cooked with exotic spices, herbs and peas.

    • Chicken Biryani $14.95

      Basmati rice, chicken chunks, fresh vegetables, nuts, raisins and spices, garnished with fresh coriander.

    • Lamb Biryani $15.95

      Juicy pieces of lamb, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

    • Goat Biryani $16.95

      Juicy pieces of goat, fresh vegetables, basmati rice and spices, garnished with almonds, cashews and raisins.

    • Shrimp Biryani $16.95

      Saffron flavored basmati rice cooked with shrimp, almonds, cashew, raisins and vegetables.

    • Namaste Special Biryani $16.95

      Basmati rice cooked in butter with shrimp, fish, chicken, lamb, paneer cheese, vegetables, almonds, cashews, raisins and garnished with fresh mint.

  • Indian Bread
    • Naan $3.00

      With butter or plain. Unleavened white flour bread baked in our tandoor.

    • Paratha Plain $3.50

      Multi-layer whole wheat bread, cooked with butter on a griddle.

    • 2 Pieces Chapati $3.50

      Thin, unleavened cooked on a griddle, served with or without butter.

    • Cheese Naan $3.50

      Unleavened white flour bread stuffed with cheese baked in our tandoor.

    • Chilly Naan $3.50

      Unleavened white flour bread stuffed with spices and green chili baked in our tandoor.

    • Cheese Naan $3.50

      Unleavened white flour bread stuffed with cheese baked in our tandoor.

    • Basil Naan $3.50

      Unleavened white flour bread stuffed with basil baked in our tandoor.

    • Garlic Naan $3.50

      Unleavened white flour bread stuffed with chopped fresh garlic and a coriander and baked in our tandoor.

    • Chicken Naan $4.50

      Handmade bread stuffed with diced chicken, herbs and spices.

    • Keema Naan $4.50

      White flour bread stuffed with spices and minced lamb.

    • Onion Kulcha $4.00

      Unleavened white bread stuffed with onion, baked in our tandoor.

    • 2 Piece Poori $4.00

      Whole wheat deep-fried puffed bread.

    • Aloo Paratha $4.00

      Whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.

    • Gobhi Paratha $4.00

      Whole wheat bread, stuffed with cauliflower, cooked on a griddle with butter.

    • Aloo Naan $4.00

      Unleavened bread stuffed with potatoes and peas and baked in our tandoor.

    • Pashwary Naan $4.50

      Unleavened white flour bread stuffed with onions and almonds, baked in clay oven.

    • Tandoor Roti $3.50

      Whole wheat bread baked in tandoor.

  • Indian Side Orders
    • Rice $3.50

      Basmati rice.

    • Raita $1.95

      Yogurt with shredded cucumbers and mint.

    • Plain Yogurt $1.50

    • Papadum $1.50

      Lightly spiced lentil wafers.

    • Mixed Pickle $1.95

    • Garden Salad $3.95

    • Chutneys $1.95

      Onion, mint, tamarind, coconut and mango.

    • Tray of Chutney $5.95

      Mix pickle, mango, raita and mint.

  • Indian Lunch Chicken Entrees
    Served with basmati rice.
    • Chicken Chili Lunch $8.95

      Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers.

    • Chicken Tikka Masala Lunch $8.95

      Diced boneless, white meat chicken tandoori style, and cooked in rich tomato cream sauce.

    • Chicken Jalfrezi Lunch $8.95

      Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices.

    • Chicken Vindaloo Lunch $8.95

      Boneless chicken cooked with potatoes and tangy sauce.

    • Chicken Saag Lunch $8.95

      Boneless chicken cooked with spinach and freshly ground spices.

    • Chicken Curryv Lunch $8.95

      Boneless chicken cooked in thick curry sauce.

    • Chicken Korma Lunch $8.95

      Boneless chicken, exotic spices, herbs and nuts in a mild cream sauce.

    • Butter Chicken Lunch $8.95

      The universally popular chicken in rich butter sauce with herbs and spices.

    • Chicken Tikka Saag Lunch $8.95

      Diced boneless white meat chicken tandoori style, cooked with spinach and exotic spices, garnished with fresh coriander.

    • Chicken Do Piazza Lunch $8.95

      Chopped chicken tossed with fresh tomatoes, onions and bell peppers.

    • Chicken Kashmiri Lunch $8.95

      Chicken pieces flavored with spices like cardamom, black peppercorns, bay leaf, cinnamon and cloves.

  • Indian Lunch Lamb Entrees
    Served with basmati rice.
    • Lamb Kadhai Lunch $10.95

      Pieces of lamb cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.

    • Lamb Dho Pyaza Lunch $10.95

      Pieces of lamb cooked in a spicy sauce, sauteed with garlic, ginger, onions, tomatoes and capsicum, garnished with cilantro.

    • Lamb Curry Lunch $10.95

      Cubes of lamb cooked with spices in a delectable gravy.

    • Lamb Vindaloo Lunch $10.95

      Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

    • Lamb Korma Lunch $10.95

      Lamb cooked with exotic spices, herbs, cashews, almonds and raisins in a mild cream sauce.

    • Lamb Bhuna Lunch $10.95

      Boneless lamb with sliced onion, tomato, spices and bell peppers garnished with fresh coriander.

    • Lamb Saag Lunch $10.95

      Chunks if boneless lamb cooked with spinach and exotic spices, garnished with fresh coriander.

    • Rogan Josh Lunch $10.95

      Lamb cooked with exotic spices, herbs and nuts and a mild cream sauce.

    • Lamb Tikka Masala Lunch $10.95

      Cubes of lamb baked in a clay oven and folded into a creamy tomato sauce.

  • Indian Lunch Seafood Entrees
    Served with basmati rice.
    • Fish Masala Lunch $10.95

      Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek.

    • Fish Curry Lunch $10.95

      Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

    • Fish Vindaloo Lunch $10.95

      Fresh swordfish in a sauce with curry leaf, mushrooms, green peppers and onions.

    • Shrimp Saag Lunch $10.95

      Juicy shrimp cooked with fresh spinach and exotic spices.

    • Shrimp Korma Lunch $10.95

      Juicy jumbo shrimp in a creamy sauce with nuts and raisins.

    • Shrimp Vindaloo Lunch $10.95

      Shrimp cooked in a spicy sauce with potatoes, onions and a touch of white wine vinegar.

    • Tandoori Shrimp Masala Lunch $10.95

      Fresh jumbo shrimps, tandoori style, cooked in a rich cream of tomato sauce.

    • Fish Kadhai Lunch $10.95

      Pieces of fish cooked in a tangy spicy sauce with onion, tomatoes and capsicums and tossed dry in an iron karahi.

  • Indian Lunch Vegetarian Entrees
    Served with basmati rice.
    • Aloo Gobhi Lunch $8.95

      Cauliflower and potatoes cooked with tomato, onion, herbs and spices.

    • Saag Paneer Lunch $8.95

      Spicy spinach cooked with pieces of homemade cheese.

    • Mutter Paneer Lunch $7.95

      Fresh green peas cooked with homemade cheese chunks, herbs and light spices.

    • Aloo Palak Lunch $7.95

      Potatoes and spinach cooked with cream, onions, tomatoes and ginger.

    • Aloo Mutter Lunch $7.95

      Fresh green peas cooked in a delicately spiced sauce with potatoes.

    • Chana Kabuli Lunch $7.95

      Whole chickpeas and potato balls cooked with onions, tomatoes, spices in a sauce garnished with fresh coriander.

  • Indian Lunch Tandoori Specialties
    Served with basmati rice.
    • Bhindi Kadahi Lunch $7.95

      Fresh okra, cooked with onions, ginger, tomatoes and Indian spices served in a miniature wok.

    • Dal Makhani Lunch $7.95

      Lentil sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

    • Navratan Korma Lunch $7.95

      9 different fresh garden vegetables sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins in a creamy tomato sauce.

    • Paneer Korma Lunch $9.95

      Homemade cheese sauteed with fresh ginger, garlic, onion, tomato, garnished with nuts and raisins and cooked in a creamy tomato sauce.

    • Baingan Bhartha Lunch $9.95

      Eggplant specialty baked over open flame, mashed and sauteed with onions, ginger and spices.

    • Malai Kofta Lunch $9.95

      Mini homemade cheese with vegetable potato balls dipped in a thick gravy with cashews and raisins.

    • Tadka Daal Lunch $9.95

      Smooth and creamy lentil tempered with Indian spices with a smoky flavor.

  • Indian Desserts
    • Gulab Jamun $3.95

      Condensed milk and homemade cheese balls deep-fried in butter with syrup.

    • Gajar Ka Halwa $3.95

      Sweet pudding made by simmering fresh grated carrots in milk, sweetened and flavored with cardamom.

    • Kheer $2.95

      Cooling rice pudding flavored with cinnamon and garnished with pistachios.

Menu for Namaste Nepali & Indian Cuisine provided by Allmenus.com

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