The Skipper Restaurant and Chowder House

Winner of Boston, Cape Cod and Newport chowder festivals. Our Triple Crown Championship Winning Chowder!

As featured on the Travel Channel's Food Paradise, we use our Triple Crown award-winning recipe to make six mini chowder cakes deep fried in a panko breadcrumb crust, served with hot sauce on the side

Mixed greens, red onion, tomato, cucumber, carrot & croutons

Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese

Mixed greens, blueberries, strawberries, blue cheese crumble, candied walnuts topped with a honey citrus dressing

1½ pounds of fresh, native soft shell clams. Served with piping hot butter and broth. The locals' favorites when available!

with Cajun remoulade sauce on the side

Served plain or tossed with your choice of garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrot

Tossed in garlic buffalo or traditional buffalo sauce and bleu cheese dressing, with celery and carrots

("KO-HOG") A native Cape Cod clam chopped and mixed with bread crumbs, linguica, bell peppers and The Skipper's own spices. Even if you can't pronounce it, try it!

A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side

A Huge portion of our own dry battered rings deep fried to perfection

One whole 1.5lb Lobster, 4 Oysters, 4 Littlenecks and 4 Shrimp served with an assortment of dipping sauces

Chilled Jumbo Shrimp

4 ounces of fresh-made lobster salad with green leaf lettuce. Served the Skipper's way in a toasted brioche roll

Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Fresh cod filet fried till golden brown on a toasted brioche roll, garnished with lettuce, tomato and red onion with tartar sauce on the side

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

This half pound burger will tide you over! Fresh Certified Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun

Country style buttermilk fried boneless chicken, tossed in our garlic buffalo sauce, topped with blue cheese, shredded carrot and red onion served on the side on a grilled brioche roll

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in traditional taco with lettuce, salsa and chipotle tartar sauce

Country-style buttermilk fried boneless chicken breast topped with fried green tomatoes, garlic aioli on a grilled brioche bun

As featured on the Travel Channel's Food Paradise, deep fried fresh Atlantic cod, whole belly clams, jumbo shrimp and scallops served with tartar, cocktail sauce and a lemon wedge

Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

Lightly breaded and fried to perfection on a fresh roll with lemon wedge and tartar sauce

Lightly breaded oysters on a fresh roll with Cajun remoulade sauce on the side

11⁄2 lb boiled lobster served with drawn butter

1½ pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Tastes as good as it sounds

Fresh flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine

Made with the Skipper's own seafood stuffing and topped with the chef's own lobster newburg sauce

Grilled plain or Cajun, Rare. Finished with a red curry mango sauce served on the side (Please inform server if Rare is not to your liking)

10 ounces grilled swordfish steak topped with lemon pepper butter

With lemon beurre blanc sauce

With sweet and spicy Asian glaze

Breast of chicken breaded and baked. Topped with mozzarella cheese and marinara sauce. Served over angel hair pasta

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce

Sea salt caramel ice cream, hot fudge, whipped cream and topped with a Lindor sea salt caramel chocolate truffle

A trio of vanilla, strawberry and chocolate ice cream, crushed pineapple, sliced strawberries & hot fudge. All finished with fresh bananas, whipped cream, chopped walnuts and a cherry

Vanilla ice cream paired with double chocolate brownie & hot fudge, topped with whipped cream, chopped walnuts and a cherry

6 scoops of ice cream, hot fudge, fresh bananas, strawberries, whipped cream, chopped walnuts, chocolate chips and cherries

Vanilla ice cream, hot fudge, whipped cream, chopped walnuts and a cherry

Vanilla ice cream between cookie dough ice cream hot fudge. Topped with whipped cream, chocolate chip cookie crumbles and two Lindor chocolate truffles

Vanilla ice cream strawberry topping, hot fudge, topped with whipped cream and fresh strawberries

Coffee ice cream, dark chocolate hot fudge, whipped cream and a dark chocolate Lindor truffle

Chocolate ice cream, dark chocolate hot fudge, semi-sweet chocolate chips, whipped cream and an dark chocolate Lindor truffle

Mint chocolate chip and chocolate ice cream, topped with dark chocolate hot fudge, whipped cream and an dark chocolate Lindor truffle

Vanilla, Chocolate, Strawberry, Banana, Coffee

Vanilla or Chocolate soft serve; Packed with your choice of Reese's Pieces, M & M's or Chocolate Pretzels

Vanilla, Chocolate, Twist

Wafer or Plain Sugar Cone or Cup

Kid tasted and approved

with honey and gravy on the side

With marinara dipping sauce on the side