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Tomatoes, olives, capers, red onions, feta, E. V. O. O. Over toasted crostini.
Roasted red peppers filled with goat cheese sauteed in E. V. O. O. With balsamic reduction.
Pan fried golden crisp served with marinara sauce.
BBC beer battered crispy fried tenderloins.
Chicken, red onions, tomatoes, green peppers, mozzarella and bacon.
Spiked with bacon chips, mozzarella and honey Dijon, served on a garden salad.
Romaine, red onions, corn, crispy tri-colored tortilla chips, topped with grilled Barbeque glazed chicken.
Grilled chicken served on romaine lettuce, garlic croutons, Romano cheese.
Steak, onion rings, fried mushroomsand red peppers, on romaine served with bacon bits and Italian dressing.
Sesame glazed chicken, honey roasted peanuts, crispy noodles on romaine.
Skewered chicken and seasonal vegetables, served on a garden salad.
Housemade fried meatball wedges served on a bed of mesclun, roasted red peppers, sweet potato fries and gorgonzola shavings served with apple cider dressing.
A crispy pan fried filet of haddock on mesclun greens with peppers, olives, capers (balsamic vinaigrette).
Served on a bed of mesclun greens, with thinly sliced carrotand parsnip strips, toasted pecansand apple cider dressing.
Spring mix, local apples, balsamic roasted chopped carrots, honey roasted peanuts, apple cider dressing.
Romaine, plum tomatoes, cucumbers, red onions, green peppers, feta cheese and kalamata olives.
Mesclun greens, red peppers, basil pesto shrimp, shaved almonds (lemon wedge and olive oil).
Garden salad topped off with buffalo chicken (served with bleu cheese).
Gorgonzola, bacon, lettuce, tomato.
Double American cheese, fried onions, peppers, mushrooms.
Tomato, lettuce, red onion, mayo.
Barbeque sauce, bacon, American, onion rings.
Mushrooms, American cheese, lettuce, tomato, red onion, mayo.
Fried onions, American cheese.
Grilled chicken, crispy Asian noodles, romaine and sesame dressing, in a flour tortilla.
Grilled cheese with our own meatballs, avocado and fried tomatoes.
American cheese sriracha tartar sauce and mesclun on toasted bun.
Grilled chicken, chopped tomatoes, cucumbers, red onions, feta cheese and lemon dressing, in a tortilla.
Chopped buffalo chicken, crumbled blue cheese, American.
Turkey, stuffing, cranberry sauce, mayo and lettuce on organic sliced wheat.
Crispy chicken strips served in a wrap with honey mustard dressing, lettuce and tomatoes.
Chicken salad made with dried cranberries, fresh tarragon herb, on homemade rosemary focaccia bread.
Crispy chicken tomato, lettuce and sriracha ranch mayo on a toasted bun.
Buffalo style grilled chicken strips, wrapped with lettuce, tomatoesand bleu cheese dressing.
Roasted turkey with crisp bacon, tomatoes, mayoand lettuce in a flour tortilla.
Carrots, parsnips, onions, peppers, avocado, cheese, herb mayo.
Eggplant, crumbled feta, red onion, tomatoes, garlic on marinara crust.
Spinach, plum tomato, crumbled feta and garlic, on tomato sauce crust.
Mozzarella, fresh basil, grilled chicken, garlic and Romano.
Pepperoni, hamburger, sliced Italian sausage and smoked bacon.
Pepperoni, onions, mushrooms, hamburger, sausageand green peppers.
Sliced tomatoes, oregano, mozzarella and feta cheese on an olive oil garlic crust.
Fried onions and garlic on a Barbeque crust.
Barbeque glazed grilled chicken, red onions and smoked bacon on a barbecue sauce crust.
Sliced plum tomatoes, fresh basil, mozzarella with olive oil garlic crust.
Chicken, spinach, red onions, garlic, crumbled feta on olive oil crust.
Fried mushrooms and red onions.
With mushrooms and bacon.
Topped with onions, peppers and cheese.
Hamburger, sausage and pepperoni.
Served with marinara sauce.
Served over pasta (made with local eggplant when available).
Served with fries and housemade slaw.
Meatballs, sausage and roasted red peppers.
Butter, grana padano and baby spinach.
Served over pasta.
Chicken, roasted peppers and mushrooms basil red sauce cellentani pasta.
Tossed with cellentani pasta in a spicy red basil sauce.
Lemon and fresh thyme marinade, seasonal veggies.
Italian sausage and diced tomatoes tossed with penne in a zesty rose sauce.
Smoked bacon, organic egg and Romano cheese.
Roasted red peppers, kalamata olives, capersand garlic in a red anchovy sauce.
Lemon-butter sauce with fresh mushrooms and capers over pasta.
Alfredo cream, linguine pasta.
Baby spinach, garlic and bacon tossed with linguine.
Shrimp, diced tomatoand capers in a lemon sauce, over linguine.
Baby spinach, capers, roasted red peppers, ouzo cream sauce and potato gnocchi.
Oven baked with lemon, butter and white wine served with veggies.
Meatballs, mushroomsand spinach in a spicy tomato basil sauce, tossed with penne.
Fresh mushrooms in a marsala wine sauce, over pasta.
Baby spinach, mushrooms, chicken and bacon with linguine alfredo.
Pan seared chicken, tomato and baby spinach light pesto cream with cellentani pasta.
Baby spinach, gorgonzola and cream with penne and balsamic reduction.
A seafood twist on a classic dish served with veggies.
Mushrooms and marsala wine with a side of pasta.
Butter, lemon cream with capers and a side of pasta.
Bacon, roasted red peppers and artichoke hearts with a side of pasta.
Traditional recipe with a side of pasta.
Menu for Zanto provided by Allmenus.com
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