Deep fried turnover with ground meat or cheese filling.
Rye bread or bagel dipped and fried in milk and eggs.
Seasonal. Served with mashed potatoes.
Fried crepes with ricotta and fruits.
Whitefish steamed or fried with or without sesame seed.
Meatloaf made with ground beef, seasonings and medium fried egg.
Thinly sliced tenderized chicken folded in half and stuffed with onion rings, sliced pickles and mozzarella cheese.
Medium roast blend with a unique exotic flavor.
Dark roast with bold full bodied flavor.