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Fresh baked bread, slicedand filled with gorgonzola, cheddar jack, Parmesan, roasted garlic, fresh basiland olive oil. Plated in a pool of pesto, garnished with a fire roasted red pepper salad and finished with a golden balsamic glaze.
Cheese and potato filled perogies sauteed with caramelized onions, bacon, brown sugarand served with sour cream.
Pan fried housemade crab cakes served with a housemade remoulade and served with a side of field greens.
Filled mushroom caps stuffed with spicy sausage, baby spinach, sun-dried tomatoes topped with cheddar cheese, then baked and plated with red pepper coulis.
Fried brussel sprouts served with a sweet chili aioli and pickled radish.
Pan seared and served over a creamy horseradish sauce with a side of pickled vegetables.
Fresh shucked blue point oysters filled with a bacon stuffing then baked to a golden brown and served with lemon cream sauce.
Layers of pan seared fresh breaded eggplant, braised spinach, fire roasted red peppers, goat cheese and served in a pool of red pepper coulis.
Lightly battered then fried shrimp tossed in our spicy housemade secret sauce.
Served with a bed of field greens, lemon and house cocktail sauce.
Romaine hearts tossed with garlic croutons, shaved Parmesanand our house creamy caesar dressing, topped with anchovies and a lemon wheel.
Tender field greens served with strawberries, blueberries, crispy prosciutto, tossed in our house honey balsamic dressing and topped with fried goat cheese balls.
Tender field greens tossed with fresh roasted beets, leeks, goat cheese, diced tomato and our house golden balsamic dressing.
Tender field greens tossed with diced tomatoes, cucumbers, red onionand gorgonzola cheese and our house golden balsamic dressing.
Fresh sliced tomatoes and mozzarella cheese, layered and drizzled with olive oil. Balsamic glaze and topped with fresh basil.
Cut of 12 Ounces sirloin seasoned and grilled to your specification finished with bella bleu compound and crispy onion frites. Served with whipped potatoes and fresh vegetables.
Scallops and haddock baked with a lemon white wine butter, topped with crab meat and seasoned bread crumbs. Served with rice pilaf and fresh vegetables.
Grilled 8 Ounces filet mignon accompanied by a jumbo crab cake topped with bearnaise sauce. Served with whipped potatoes and asparagus.
Herb crusted grilled veal chop served over whipped potatoes, fresh vegetables and drizzled with housemade demi.
Pillows of pasta stuffed with lobster filling, sauteed with shallots, garlic and leaks in a lobster cream sauce.
Pan seared sea scallops topped with a sweet chili sesame glaze. Served with risotto and a warm Asian brussel sprout salad.
Sauteed with shallots, garlic, mushrooms, roasted red peppers and spinach tossed in a spicy fra diavolo sauce.
Seared beef tips with shallots, garlic, mushroomsand caramelized onions tossed with linguine in a creamy marsala wine sauce.
Sauteed sweet sausage, chicken, shallots, garlicand peas tossed with penne pasta in a black pepper cream sauce topped with Parmesan cheese.
Grilled 8 Ounces filet mignon topped with a balsamic demi. Served with mashed potatoes and asparagus.
Oven roasted pork tenderloin topped with grilled peaches and a balsamic reduction served with whipped potatoes and fresh vegetables.
Pan seared blackened snapper topped with pineapple salsa, served with rice pilaf and fresh vegetables.
Chips fresh haddock beer battered and fried until crispy. Served over a bed of French fries with a side of tartar sauce.
Fresh bone-in wings lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
Boneless chicken tenderloins lightly seasoned and fried. Tossed with your choice of barbeque, buffalo, Thai chili, honey mustard or teriyaki served with ranch dressing.
Egg battered artichoke hearts pan fried with capers and tomatoes tossed in a lemon white wine butter sauce.
Sautéed chicken, shallots, garlic, bacon, tossed with penne pasta in creamy ranch and cheddar cheese sauce.
Grilled chicken with roasted apples, spinach, Brie cheese, and cranberry aioli on a brioche roll served with French fries.
Served over greens with pineapple salsa.
Thinly sliced beef served on housemade potato chips, topped with crumbled blue cheese, bakedand drizzled with balsamic reduction.
Braised barbeque pork, shredded and served with cole slaw.
Grilled chicken breast topped with caramelized onions, cheese and mesquite aioli. Served with lettuce, tomato and French fries on brioche roll.
Beer battered fried haddock. Served on a brioche roll with tartar sauce and hand cut French fries.
Fresh housemade pesto topped with basil, garlic, tomatoes, fresh mozzarellaand topped with balsamic reduction.
Grilled flatbread with topped with a horseradish aioli, sliced steak, sauteed peppers, onions and cheddar jack cheese.
Fried cod in grilled tortillas topped with pico, lettuce, cilantro, sour creamand lime, served with Spanish style rice.
Housemade filled with shredded pulled Barbeque pork and cole slaw fried in an eggroll wrap.
Sauteed served hot with cheese and fresh fried tortilla chips.
Menu for Nora's Restaurant provided by Allmenus.com
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