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Metro Bistro
Served with lobster & foie gras.
Served with cassis sauce.
A slice of traditional French country-style pâté now imported from New Jersey.
Six snails in shells cooked in parsley garlic butter imported from France.
Salmon baked in parchment with olive oil and lemon.
Nantucket sea scallops poached in a vermouth, mushroom, and cream sauce .
Served with mushrooms, chestnuts, and onions.
Served with mushrooms, chestnuts, and onions.
A duck thigh and leg confited and then roasted with herbs de Provence.
French roast pork, duck confit, sausages, and pork belly with white beans.
A selection of five cheeses 16; a selection of three cheeses.
Served with cassis sauce.
Served with goat cheese.
Menu for Metro Bistro provided by Allmenus.com
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