Fins & Tales menu - Southbridge MA 01550 -

Main Menu

First Course
- Fried Calamari $13
  
  banana peppers and marinara sauce
- Homemade Crab Cakes $13
  
  baby greens, chipotle aioli dipping sauce
- Crispy Jumbo Shrimp Cocktail $14
  
  house made cocktail sauce
- Arancini (Rice Balls) $9
  
  rice, pecorino romano, ground beef, marinara sauce
- Pan Seared Sea Scallops $16
  
  baby greens, fruit salsa
- Prince Edward Island Mussels $15
  
  choice of white wine & garlic or dijonaise cream sauce
- Fried Oysters $11
  
  chipotle aioli

Grilled Flat Bread Pizetta
- Chicken Bacon Ranch $12
  
  grilled chicken, bacon, tomatoes, onions, blended cheeses, chipotle ranch sauce
- Tomato and Mozzarella $10
  
  vine ripe tomatoes, sliced mozzarella, basil
- Cajun Shrimp $14
  
  tomatoes, scallions, cheddar & mascarpone cheese

Salads

all dressings are made in house with NO sugar added
- Mixed Greens $7
  
  baby greens, red onions, sliced apples, feta cheese, sherry vinaigrette
- Traditional Caesar $8
  
  crispy romaine, homemade caesar dressing, croutons, shaved parmesan, anchovies
- Chopped $8
  
  iceberg lettuce, bacon, tomatoes, red onions, blue cheese dressing
- Baby Spinach $8
  
  goat cheese, red onions, walnuts, red peppers, balsamic dressing
- Caprese $8
  
  tomato, sliced mozzarella, basil, balsamic

Main Courses
- Parmesan Crusted Haddock $20
  
  seasonal vegetable, choice of side
- Baked Stuffed Haddock $24
  
  Fin's crabmeat stuffing, seasonal vegetable of the night and your choice of side potato
- Baked Stuffed Shrimp $27
  
  Fin's crab meat stuffed jumbo shrimp seasonal vegetable of the night and your choice of side potato
- Pan Seared Sea Scallops $28
  
  white wine, scallion, herb butter, seasonal vegetable of the night and your choice of side potato
- Honey Garlic Sriracha Glazed Salmon $25
  
  sweet with a light kick, seasonal vegetables of the night and choice of potato
- Braise of the Week $
  
  Chef's nightly presentation of braised meats
- Shrimp and Linguini $22
  
  tomato, spinach, cheese, white wine & garlic
- Seafood Fra Diavolo $26
  
  shrimp, mussels, crab, garlic, spicy red sauce, pecorino romano, linguini
- Five Cheese Ravioli $17
  
  marinara or butter
- Chicken Parmesan $18
  
  fried chicken breast, parmesan cheese, marinara, linguini
- Gnocchi and Meatballs $16
  
  two meatballs, marinara

Signature Steaks / Surf And Turf

cooked to your liking, served with your seasonal vegetable and your choice of available side
- 12 oz NY Strip Steak $28
  
  char-grilled, demi-glace
- Grilled Tenderloin Tips $24
  
  marinated tenderloin tips topped with our house demi-glace

Build your Own Burger
- Build Your Own Burger $12
  
  8oz Angus Beef Char-Grilled, Lettuce, Tomato, French Fries substitute onion rings for french fries for additional $1

Fried Seafood

all fried platters are served with french fries, coleslaw and tartar sauce. available with onion rings instead for an additional $2.00
- Fried Oysters $25
- Fish and Chips $17
  
  haddock
- Fried Clam Strips $19
- Fried Sea Scallops $26
- Fried Shrimp $20
- Fisherman's Platter $30
  
  haddock, shrimp, scallops, clam strips, french fries and onion rings

Sides
- Mashed Potato $4
- Roasted Red Potato $4
- Seasonal Vegetable Of The Day $4
- Risotto Cake $4
- French Fries $5
- Side of Plain Pasta $4
- Rice Pilaf $4

Bottle
- Amstel Lite
- Budweiser
- Bud Lite
- Coors Lite
- Corona
- Downeast Cider
  
  original
- Heineken
- Magic Hat #9
- Michelob Lite
- Michelob Ultra
- Sam Adams Lager
- Sam Adams Lite
- Sierra Nevada Pale Ale
- O'doul's
- Heineken 00
  
  non alcoholic

Beverages
- Coke
- Diet Coke
- Sprite
- Gingerale
- Tonic
- Ice Tea
  
  sweetened and unsweetened
- Cranberry
- Grapefruit
- Pineapple
- Tomato