a thinly pounded cutlet, lemon, braised red cabbage & spatzle.
fresh & natural scallops exquisitely prepared by our chef.
filet grilled to perfection, served with a hunter mushroom sauce.
home made sausages with sauerkraut and spatzle.
reduced w/ mushrooms & onion over sauteed chicken.
slow-simmered beef with fresh horseradish, cream and spatzle austria's meal!.
smoked salmon, fried egg over a crispy potato pancake.
offered with the freshest locally grown ingredients.
pork goulash served on a bed of buttered noodles.
let our chef do the choosing for you!.
served with freshly whipped cream, berries & homemade sauce anglese.
a wheel of golden brown triangles with spicy raspberry mustard.
chanterelle, button & shitake's sautéed with shallots.
crisp potato pancake, cured salmon and a dollop of dill & sour cream.
wild mushrooms, smoked black forest bacon over spatzle.
meat-filled austrian dumplings in a creamy horseradish reduction.
hand-formed crab cake, kettle-fried & remoulade sauce.
fresh crabmeat with a touch of dijon atop dill & avocado.
individually grilled chops with an intense honey & dijon demi-glace.
chef inspired with the freshest sauces & organic nantucket sea scallops.
a terrine of austrian meats, served in aspic with a tangy curried relish.
austrian "staple" served with sour cream & lemon.
house-cured, with diced onion, caper, dill & toast points.
crisp, colossal & meaty shrimp with sweet & pungent fruit sauce.
corned beef, cheese & sauerkraut kettle fried served w/ mustard.
spinach, caramelized shallots & sweet potato.
locally grown veal & beef smothered in a creamy dill and caper creme.
rich and luxurious with a touch of sherry & creme - abundant fresh lobster.
prepared from scratch with beef, root vegetable, pepper & paprika.
the best ever!.
always satisfying & sumptuous Inspired daily.
dressings & style change daily.
thinly pounded cutlet of veal stuffed w/ black forest ham & swiss cheese delicately sauteed to perfection.
tender pot roast in a distinctive marinade, raisin spiced brown sauce served with a potato dumpling.
smoked pork chop, brat & knackwurst served with kraut & spatzle - presented on the" royal" platter!.
slow simmered beef roast with fresh horseradish cream & spatzle a traditional austrian meal!.
two lightly smoked tender pork chops offered with fresh sauerkraut, touch of cream and apple.
12 oz. dry -aged naturally river rock beef wrapped in double smoked bacon then perfectly grilled to your liking.
tender pieces of beef tenderloin, offered in a rich sour cream & mushroom sauce over spatzle.
chicken paprika simmered free-range chicken breast, the finest imported sweet paprika, onion & peppers over spatzle.
slow roasted & delicately smoked - fork tender & flavorful, served with spatzle & braised red cabbage.
free-range breast of chicken stuffed with greens & asiago cheese, finished with a tarragon cream.
vienna's gift to the world! thinly pounded cutlet, lightly crumbed - served with red cabbage & spatzle.
succulent chops topped with herbs, garlic & butter finished with a delicate mint demi-glace.
fresh boneless fillet of trout sauteed in a lemon & butter sauce topped with toasted almonds.
chateaubriand for 2" the most royal cut of beef carved table-side with 3 classic sauces: bordelaise, bearnaise & au poivre (per person).
black forest wild mushroom raviolis w/ light herb cream & drizzled with toasted pumpkin seed oil.
tender pork in a stew with root vegetables, potato & hot paprika served with red cabbage & spatzle.
crispy strips of pork or chicken w/ spatzle & honey mustard.
served with potato & vegetable.
served with sauerkraut & homemade austrian style spatzle.
served with potato & vegetable.
fried golden brown & served vegetable & tartar sauce.
crispy & golden, served with apple sauce and sour cream.
homemade spaetzle & cheddar cheese sauce a germanic style mac n' cheese.
simple organic meatballs with a homemade "alfredo" sauce.
with or without american or munster cheese on a roll with lettuce - ketchup or mayo.
multiple layers of butter creme & crushed maraschino cherries between a dense cherry cake, encased in marzipan. a confectioner's mixture of almond paste, egg whites and beet sugar blended to make a smooth paste rolled into thin sheets
dark chocolate cake with ganache layers and a brown sugar & coconut frosting between each cake layer.
dense dark chocolate torte with just a hint of espresso. a creamy & rich torte, yet not overly sweet.
schwarzwalder kirsch torte two- layers of a dark, chocolate cake with alternating butter creme, and kirch liquor with chocolate mousse & cherry layers.
an austrian tradition of sliced apples & raisins soaked in rum & our viennese schnapps, brushed with butter in a crispy phyllo crust served with sauce an glace and freshly whipped creme.
multiple layers of butter creme & crushed hazelnuts between a dense hazelnut cake and drizzled with chocolate lace.
coke, sprite, diet coke, ginger ale, orange juice, cranberry, pineapple, grapefruit, shirley temple, roy rogers.
(tart lemon/ lime), aranciata (orange).
with freshly whipped cream.
crabmeat & topped with hollandaise vegetables & garden herbs sausage or bratwurst topped with a tangy "sauerbraten" sauce.
served with raspberry champagne mustard.
served with raspberry champagne mustard.
served with a spicy fruited dipping sauce or a homemade creamy parmesan garlic.
fresh lobster stuffed in a phyllo pastry complimented by garlic & butter.
stuffed in shell with garlic, butter & herb oysters or clams.
combination of and/ or smoked salmon, smoked mussels, smoked trout & herring & house cured salmon gravlox appropriately garnished served with brown and rye bread, mayo & mustard served stationary on a grand platter or butlered as canapes.
in a wonderfully creamy dill & caper cream sauce.
westfalian ham, swiss cheese rolled into a puff pastry.
(swiss, corned beef & kraut rolled & golden brown).
provencal -garlic, herbs & butter port -wine demi-glace tangy "honey dijon" tarragon dijonaisse.
wild assorted mushrooms stuffed with onions & shallots rolled in phyllo.
zucchini, mushrooms, onion and shredded carrot in a phyllo pastry.
hot or mild, buffalo or barbeque style (with or/ without bones).
on mini skewers.
spinach, cream & pernod bubbling w/ cheese on half shell.
chicken & ginger pork & scallion duck, ginger & candied oranges tofu & leeks.
your creation of julienne vegetables, duck, chicken, pork or shredded beef cooked on premise when possible.
red or creamy cocktail sauce - passed butler- style or stationary on the "raw bar."
drizzled with first pressed olive oil & balsamic dressing.
with a horseradish cream.
with red pepper & spinach with toast points.
a unique combination of fruit and toasted pecans with a curry mayonnaise. served on endive leaves or on baguette.
or figs wrapped with proscuitto or ham.
cheese & watercress.
cointreau & mint soaked melons.
w/ lemon & parsley.
olives, marinated cherry peppers, grilled vegetables, pepperoni, salami & genoa, proscuitto, mortadella with provolone & fresh mozzarella cheeses.
german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise on crusty breads, rye & pumpernickel.
marinated shrimp or vegetarian skewers, marinated shrimp or vegetarian skewers marinated lamb, kabobs w/ tzatziki, beef, chicken or pork satay, beef, chicken or pork teriyaki skewers.
with brie on crusty baguette.
tomato, garlic & onion served on crostini bread.
on the half-shell" served with a mignonette sauce traditional red sauce, lemons & fresh horseradish.
"on the half shell" with lemon & minced parsley.
omg! the best you'll ever taste.
knockwurst, bratwurst, picnicwurst or bauernwurst w/ mustard on a bulkie roll or thick rye.
on crusty pheasant bread sour cream, caper, onion & dill.
craisins, herbed cranberry mayo & crisp apple.
sliced thin & medium rare finished with a spicy parsley & horseradish sauce.
stuffed with a boursin-style cheese & greens.
chopped sweet pickles, finely diced shallots & herbed mayonaisse.
egg, onion, parsley, pakrika & whole grain mustard with a touch of mayonnaise.
served on a bavarian brown bread w/ homemade boursin-style cheese & slivered cucumber and roasted red peppers.
westfalian ham, salzburger cheese & dijon rolled into a puff pastry, then baked.
meat sandwich hand-cracked alaskan king crab meat tossed with a homemade mayo, dijon mustard, lemon and chopped dill over a soft bulkie roll - heaven!.
(gluten free) hand-made with fresh ginger, shallots, red peppers.- ripe avocado, cilantro and spicy sour cream pepper sauce make this a winner!.
organic and locally grown beef, caper, onion, and fresh dill with a touch of cream - served on top of braised spinach & shallot messy but yum!.
lobster on a roll" chunks of real lobster, shaved celery, lemon mayo, a touch of grand marnier put this into a whole other class!.
a unique combination of crunchy fruit and toasted pecans with a mildly spiced french curry mayonnaise. served on endive leaves or on baguette.
duck, chickenand/ or goose liver served on a crostini bread garnished with finely diced onion & fruit chutney & sauce cumberland all for yourself.
buffalo mozzarella marinated in evoo, aged balsamic, spices, roasted red peppers & basil oh the simple pleasures of life.
served on greens with sides of pheasant bread and our famous "green goddess" dressing.
& shaved asiago may be the best you'd ever had.
spinach, raddicho, endive and romaine, boiled egg, crisp crumbled double-thick handcured bacon, collosal whole shrimp, cucumber and tomato finished with a "highland hotel" rougefort dressing.
so perfectly done, you may develop problem having it prepared anywhere else! freshly carved ginger, pickled ginger, caper, shaved onions, cilantro, lemon, soy and a lots of love. served with crostini breads.
knockwurst grilled sausages.
with apple, onion & caraway.
with german mustard.
with bavarian custard.
for all food listed.
served with lingonberry jelly, lemon wedge and parsley.
potato pancakes with a dill sour cream and baked apple.
tangy marinated braised beef & raisins stuffed into button mushroom caps.
nova scotia smoked salmon on toast points with diced onion and creme fraiche.
hand-formed veal bratwurst accented with finely diced tart apple and shallots.
accompanied by a garlic aioli.
traditional snack with a horseradish creme on toast points.
a spicy kielbasa type sausage served with a jager bbq sauce.
served with a spicy raspberry mustard.
complemented by freshly grated horseradish, pickle and parsley majonase.
salad on endive leaves a cool marriage of crisp & peppery meeting curry & fruit.
our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".
thinly sliced organic beef rolled with pickle, onion and a wonderful brown sauce.
german & austrian meats such as head cheese, veal loaf, black forest hams, & cheeses with a selection of mustards and herbed mayonnaise crust rye & pumpernickel
medallions of pork, breaded and fried with lingonberry jelly and a squeeze of lemon.
(chaffered appetizer) served with 2 types of mustard: bavarian-style sweet mustard & hot mustard.
(stationary appetizer) hand-formed veal bratwurst accented with finely diced tart apple and shallots.
(stationary appetizer) served with sour cream and lingonberry jelly.
camembert deep-fried and served with spicy raspberry mustard how authentic!.
(Chaffered) grilled and cut up to make it easier to eat standing! served with a pillow of sauerkraut with caraway and baked apples.
(chafferedan) austrian staple! oven roasted brisket with a horseradish creme.
(chaffered) little potato-based micro-dumplings very traditional dish!.
(chaffered) spinach, caramelized shallots & sweet potato rolled into a golden phyllo crust.
(stationary salad) classically prepared with onion, bacon and vinegar.
this torte is lusciously memorable and authentic! dark chocolate cake, layers of vanilla butter creme & a cherry and chocolate mouse.
(chaffered) our apple strudel is by far the best by marinating our raisins in stroh rum overnight. served with freshly whipped cream, berries & bavarian "bakers creme".
complete with honey & maple mustard.
lingonberry jelly and lemon slices.
jonathan is a real sausage meister - mustard.
sides of sour cream.
tossed with butter and a pinch of freshly ground nutmeg.
Menu for Vienna Restaurant & Historic Inn provided by Allmenus.com
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