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  • Paisanos Restaurant & Pizzaria

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Paisanos Restaurant & Pizzaria

(413) 527-8900

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  • 138 College Highway, Southampton, MA 01073
  • No cuisines specified

  • Grubhub.com
  • Paisanos Restaurant & Pizzaria

  • (413) 527-8900

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Calamari $11.95

      Gluten free, tender baby squid fried golden, served with citrus aioli and marinara.

    • Fresh Mozzarella $8.95

      Gluten free, fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara.

    • Stuffed Portabella Mushroom $8.95

      Gluten free, large sautee mushroom cap stuffed with sweet Italian sausage and spinach, roasted. Melted mozzarella and fresh basil.

  • Salad
    • House Garden Salad $5.95

      Gluten free, fresh, crisp salad greens, vegetables, ripe tomato.

  • Fresh Pasta
    Semolina, flour, fresh eggs rolled, cut and cooked after you order. Fresh spinach or tomato pasta available. Gluten-free pasta available. Full orders come with soup or salad at no additional charge.
    • Pan-Seared Sea Scallops (Full) $25.95

      Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.

    • Chicken Breast Alfredo (Ala Carte 1/2) $13.95

      Chicken breast with button mushrooms tossed with alfredo sauce and fresh fettuccine.

    • Fettuccini Alla Lucchese (Ala Carte 1/2) $13.95

      Spicy tomato-cream sauce with Italian sausage, chicken breast, sun-dried tomato, portabella mushroom, sage.

    • Pan-Seared Sea Scallops (Ala Carte 1/2) $17.95

      Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.

    • Linguini with Red Clam Sauce (Ala Carte 1/2) $16.95

      Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

    • Linguini with Fresh Basil Pesto (Full) $18.95

      Fresh basil pureed with garlic, walnuts, Parmesan, olive oil.

    • Linguini with White Clam Sauce $25.95

      Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

    • Fettuccini Alfredo (Ala Carte 1/2) $9.95

      Fresh pasta tossed with the traditional Parmesan-cream sauce.

    • Linguini Alla Livorno (Ala Carte 1/2) $12.95

      Grilled chicken, grape, tomato, artichoke, calamata olives, capers with fresh herbs in olive oil and garlic sauce.

    • Shrimp Primavera (Ala Carte 1/2) $15.95

      Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

    • Linguini with White Clam Sauce (Ala Carte 1/2) $16.95

      Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

    • Linguini with Red Clam Sauce (Full) $25.95

      Fresh littleneck clams in their own stock with garlic, oregano, lemon and parsley.

    • Shrimp Primavera (Full) $24.95

      Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

    • Fettuccine Alfredo (Full) $17.95

      Fresh pasta tossed with the traditional parmesan-cream sauce.

    • Spaghetti with Italian Sausage (Ala Carte 1/2) $10.95

      Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

    • Spaghetti with Italian Sausage (Full) $17.95

      Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley and olive oil. Imported rigatoni available.

    • Fettuccine Alla Lucchese (Full) $19.95

      Spicy tomato-cream sauce with Italian sausage, chicken breast, sun-dried tomato, portabella mushroom, sage.

    • Linguini Alla Livorno (Full) $19.95

      Grilled chicken, grape, tomato, artichoke, calamata olives, capers with fresh herbs in olive oil and garlic sauce.

    • Fettuccini Alla Carbonara (Ala Carte 1/2) $13.95

      Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce.

    • Chicken Breast Alfredo (Full) $21.95

      Chicken breast with button mushrooms tossed with alfredo sauce and fresh fettuccine.

    • Chicken Fettuccine Alfredo $12.00

    • Spaghetti with Meatballs (Ala Carte 1/2) $10.95

      Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

    • Spaghetti with Meatballs (Full) $17.95

      Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

    • Linguini with Fresh Basil Pesto (Ala Carte 1/2) $12.95

      Fresh basil puréed with garlic, walnuts, Parmesan, olive oil.

    • Fettuccine Alla Carbonara (Full) $21.95

      Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce.

  • Pizza
    • Four Topping Pizza $14.75

    • Cheese Pizza $10.95

      With any one topping.

    • Feature Pizza $14.75

  • Italian Specialties
    Soup or salad is included with all dinner entrees.
    • Chicken Ravioli $13.95

      Fresh tomato pasta sheets, with roasted chicken breast, toasted pine nuts fresh basil pesto, cheeses, served with rustic Amatriciana sauce.

    • Spinach Lasagna $13.95

      Fresh spinach pasta sheets layered with zucchini, eggplant, ricotta, mozzarella and parmesan cheeses, marinara.

    • Stuffed Shells $9.95

      Giant pasta shells stuffed with a blend of spinach and cheeses, covered in marinara.

    • Spinach Ravioli $13.95

      Fresh spinach pasta pockets stuffed with spinach, Italian sausage, cheeses and finished with marinara.

    • Meat & Cheese Lasagna $13.95

      Fresh pasta sheets layered with beef, Italian sausage, ricotta mozzarella and parmesan cheeses. Served with our marinara sauce.

    • Cheese Manicotti $9.95

      Fresh pasta tubes filled with ricotta, mozzarella and parmesan cheeses covered in marinara sauce.

    • Eggplant Alla Parmigiana $12.95

      Sliced eggplant seasoned and fried, layered with mozzarella and. Parmesan dinner portion served with spaghetti.

  • Veal & Chicken
    • Veal Alla Marsala $28.95

      Veal cutlets sautée with porcini and white mushrooms, dry marsala wine and veal stock. Served with spaghetti alla romana and vegetable.

    • Veal Alla Piccata $28.95

      Veal cutlets sautée with mushrooms, capers, veal stock, lemon and Italian parsley. Served with spaghetti alla marinara and vegetable.

    • Veal Alla Parmigiana $28.95

      Veal cutlets lightly breaded with seasoned crumbs, pan-sautee and finished marinara, melted mozzarella. Served with spaghetti alla marinara and vegetable.

    • Veal Alla Saltimbocca $28.95

      Veal cutlets sautée with sage and prosciutto, finished with melted fontina cheese and pan- sauce. Served with spaghetti alla marinara and vegetable.

  • Appetizers -Gluten-Free
    • Fresh Mozzarella $8.95

      Fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara.

    • Gluten-Free Bread $4.95

      Garlic bread or plain.

    • Fried Calamari $11.95

      Tender baby squid fried golden, served with citrus aioli and marinara.

    • Stuffed Portabella Mushroom $8.95

      Large sautéd mushroom cap stuffed with sweet 4.95 Italian sausage and spinach, roasted. Melted mozzarella and fresh basil.

  • Pasta - Gluten-Free
    Soup or salad is included with all dinner entrees at no additional cost.
    • Linguini Alla Livorno $13.95

      Grilled chicken, grape, tomato, artichoke, calamata olives, capers with, fresh herbs in olive oil and garlic sauce.

    • Linguini with Fresh Basil Pesto $13.95

      Fresh basil, pureed with garlic, walnuts, Parmesan, olive oil.

    • Linguini with Red Clam Sauce $17.95

      Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

    • Spaghetti $10.95

      Spaghetti with meatballs or Italian sausage. Italian plum tomato sauce with fresh basil, garlic, onion Italian parsley and olive oil. Imported rigatoni available.

    • Pan-Seared Sea Scallops $18.95

      Fresh angel hair, with spicy roasted tomato-sweet red pepper sauce, with shellfish broth and herbs.

    • Shrimp Primavera $15.95

      Jumbo shrimp sautee with seasonal vegetables, finished with rich cream and Parmesan.

    • Chicken Breast Alfredo $14.95

      Chicken breast alfredo button mushrooms tossed with alfredo sauce and fresh fettuccine.

    • Linguini with White Clam Sauce $17.95

      Fresh littleneck clams in their own stock with garlic oregano, lemon and parsley.

    • Fettuccine Alfredo $9.95

      Fresh pasta tossed with the, traditional Parmesan-cream sauce.

  • Pizza - Gluten-Free
    • Feature Pizza $16.75

    • Cheese Plus Pizza $12.95

      Any one topping.

    • Four Topping Pizza $16.75

  • Italian Specialties - Gluten-Free
    Soup or salad is included with all dinner entrees at no additional cost.
    • Eggplant Alla Parmigiana $12.95

      Sliced eggplant seasoned and fried, layered with mozzarella and Parmesan, dinner portion served with spaghetti alla marinara.

    • Meat & Cheese Lasagna $14.95

      Fresh pasta sheets layered with beef, Italian sausage, ricotta, mozzarella and Parmesan cheeses. Served with our marinara sauce.

  • Veal & Chicken - Gluten-Free
    • Veal Alla Saltimbocca $28.95

      Veal cutlets sautéed with sage and prosciutto, finished with melted fontina cheese and pan- sauce. Served with spaghetti alla marinara and vegetable.

    • Veal Alla Piccata $28.95

      Veal cutlets sautéed with mushrooms, capers, veal stock, lemon and Italian parsley. Served with spaghetti alla marinara and vegetable.

    • Veal Alla Marsala $28.95

      Veal cutlets sautéed with porcini and white mushrooms, dry marsala wine and veal stock. Served with spaghetti alla romana and vegetable.

    • Veal Alla Parmigiana $28.95

      Veal cutlets lightly breaded with seasoned crumbs, pan-sauteed and finished marinara, melted mozzarella. Served with spaghetti alla marinara and vegetable.

  • Homemade Desserts
    Gluten-free on request.
    • Molten Chocolate Cake & Gelato $8.00

      Gluten-free. Freshly baked to order, hot molten chocolate center with homemade Italian ice cream.

    • Italian Wedding Cake $8.00

      Traditional layer cake with cream cheese icing, pecans, coconut, pineapple.

    • Triple Chocolate Mousse $7.00

      White chocolate and dark mousse finished with a decadent dark chocolate ganache and dressed with raspberry sauce.

    • Gelato $7.00

      Triple flavored Italian ice cream. Served in pizzelle cookie bowl.

    • Tiramisu $7.00

      Italian sponge cake flavored with sweetened espresso and marsala wine, layered with mascarpone cream.

    • Orange Almond Cake $7.00

      Made with ground almond flour and grand marnier orange syrup.

    • Luscious Lemon Pudding Cake $7.00

      With raspberry sauce.

    • Spumoni $7.00

      Triple flavored Italian ice cream. Served in pizzelle cookie bowl.

    • Sicilian Cannoli $5.95

      Italian pastry shell filled with sweetened ricotta cheese, candied orange peel, chocolate chips.

Menu for Paisanos Restaurant & Pizzaria provided by Allmenus.com

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