Opa Opa Steakhouse and Brewery

Romaine tossed in a champagne caesar dressing topped with feta cheese, raisins, chopped tomatoes and pistachio nuts. Add chicken or shrimp $4.00, add steak $5.00

Served with fresh tomatoes, cucumbers, sliced red onions, black olives, fresh peppers and feta cheese tossed in olive oil and oregano. Add chicken or shrimp $4.00 or add steak $5.00

Sirloin steak cooked to order a top a hearty mixed green salad with tomato, red onion, mushrooms and nachos chips

A hearty portion of boneless chicken with mixed greens, hickory smoked bacon and diced tomatoes

Crisp mixed greens, tomato, pepper, onion, topped with fresh salmon

Boneless grilled chicken breast atop crisp romaine lettuce tossed in a caesar dressing with parmesan cheese & croutons.

Crisp mixed greens with fresh lobster salad on top

Fried goat cheese with a flame

Five jumbo shrimp served with a tangy cocktail sauce

Served in a molasses bread bowl with nacho chips

An italian loaf topped with a blend of gorgonzola cheese and spices, served with marinara sauce

Five jumbo shrimp breaded and rolled in coconut, served with a sweet & sour sauce

Served with marinara sauce and hot cherry peppers

Fresh scallops wrapped with bacon and baked to perfection

Fresh scallops wrapped with bacon and baked to perfection

Light and crispy, full a flavor with a tangy dipping sauce

Two golden cakes loaded with lump crabmeat and served with a remoulade sauce

Creamy mozzarella served with marinara sauce

Breaded chicken tenders served with a honey mustard dipping sauce.

A folded flour tortilla with monterey jack and cheddar cheese filled with chicken or beef, mushrooms, onions and peppers. Served with salsa and sour cream

A tasty combination of two skewers of beef and chicken, one skewer of shrimp with wings and nachos served with our feta, red pepper sauce

The original recipe from opa opa with a tangy dipping sauce

The cheesiest. Add chili for $0.99

Stuffed with crabmeat stuffing and baked until golden brown

Mini pork shanks with a bourbon glaze, served with cole slaw

Choice of 2 alarm, 5 alarm, atomic good luck, BBQ, garlic, sweet and sour or teriyaki, served with celery and bleu cheese

Crispy fried and smothered with jack, cheddar and bacon. Served with salsa and sour cream

Black angus beef slow cooked to perfection

Twenty ounces of genuine aged angus beef

Genuine aged angus beef

Fourteen ounces of genuine aged angus beef

Choice center cut topped with a mushroom bordelaise sauce

Twelve ounces of black angus steak that most cowhands consider the finest tasting everywhere, topped with a brown butter demi glaze

Two 3 oz. fillets of genuine ages angus beef topped with gorgonzola

A generous portion served with gravy

Slow roasted and smothered in our own sauce

Slow roasted and smothered in our own sauce

Twelve ounces of tenderfoot filet cubed and spiced with our own special seasoning, pan browned. Add sauteed mushrooms, onions or green peppers for $0.99 each

With or without BBQ sauce served with corn, mashed potato and cornbread

Extra thick and juicy, served plain or with barbecue sauce

Encrusted with bleu cheese

Topped with a honey stout demi glaze

10 oz. Prime rib slow cooked to perfection along side 3 shrimp stuffed with our own crabmeat stuffing

Pick two of the following: 8 oz. ny strip, half rack of ribs, 4 shrimp or boneless chicken breast

8 oz. Tenderfoot filet along side a lobster tail topped with a crab cake and served with drawn butter

8 oz. NY strip along side 8 oz. of grilled swordfish

Grilled chicken breasts seasoned and topped with fresh asparagus, grilled portabella mushrooms, served bell peppers and melted smoked provolone cheese

Tender boneless chicken tossed with spinach and roasted red pepper in a creamy Alfredo sauce, served over pasta. Add shrimp $4.00, add scallops $6.00

Tender boneless chicken tossed with broccoli, olive oil & garlic. Served over pasta. Add shrimp $3.00, add scallops $4.00

Served with mashed potato, cole slaw & corn bread

Roasted turkey served with mashed potato & gravy, stuffing, cranberry sauce

Boneless chicken breast sauteed in a marsala wine sauce with mushrooms & served over pasta

Grilled chicken topped with a fresh tomato and basil salsa and mozzarella cheese

Boneless breaded chicken topped with marinara sauce and provolone cheese over pasta

Sauteed shrimp with garlic, olive oil, capers and a butter wine lemon sauce. Served over linguine. Add lobster $5.00

Atlantic salmon, pan seared to perfection and topped with a honey dill butter. Served with vegetable of the day & choice of starch.

Cod filet broiled with wine & butter topped with cracker topping. Served with vegetable of the day & choice of starch. For gluten free no crumb topping

Sauteed in a white wine butter sauce and topped with a seasoned butter crumb topping. Served wit vegetable of the day & choice of starch. For gluten free no crumb topping.

Grilled swordfish topped with mushrooms, capers & a butter wine sauce. Served with vegetable of the day & choice of starch

Tail and claw lobster meat sauteed in a four cheese cream sauce

Fresh flaky white fish lightly dusted. Served with cole slaw with fries

Lightly dusted sea scallops fried to perfection. Served with cole slaw and fries

Two baked stuffed shrimp with scrod and scallops. Baked in a wine butter sauce with a crumb topping. Served with vegetable of the day & choice of starch

Atlantic salmon stuffed with our own cracker, crab meat stuffing. Served with vegetable of the day & choice of starch

Served with american cheese, lettuce, tomato and sliced onion. Add bacon, sauteed onions or sauteed mushrooms for $0.99 each

Topped with cheddar jack cheese, jalepeno peppers, lettuce, tomato and onion

8 oz. Angus burger smothered with our own BBQ sauce, topped with american cheese, bacon, lettuce, tomato & onion

8 oz. Angus burger smothered with gorgonzola cheese and topped with lettuce, tomato and red onion

BBQ chicken breast served with american cheese, cheddar cheese, lettuce, tomato and red onion

Chicken breast served with sauteed mushrooms and cheddar jack cheese with lettuce, tomato and red onion

Shaved steak on a french roll with peppers, onions and cheese

Crispy or grilled chicken, lettuce, bleu cheese, celery and buffalo sauce in a flour tortilla

Hearty portion of bacon, lettuce and tomato

Grilled cajun ribeye steak with garlic butter on batard with steak fries

Pork or beef slow cooked until tender and smothered in our BBQ sauce

Grilled with american cheese & topped with lettuce, tomato & onion

Served on a grilled roll with lettuce, tomato and dill mayonnaise

Lettuce, tomato, onion and american cheese with fries

Served with mashed potato, gravy and vegetable

Served over linguini with melted cheese

Served with mashed potato, gravy and vegetable

Three ribs served with mashed potato

Served with rice and vegetable

With choice of dressing

Boneless chicken breast with pasta and marinara sauce

Award winning vegetarian dream pie. Layered with spinach, garlic, carrots, gingerk eggplant, zucchini, squash, onion, fennel, tomato and mushrooms