No cuisines specified
House made seasoned tortilla chips, shredded cheddar jack cheese, diced tomatoes, black beans, sliced jalapenos and scallions. Served with house-made salsa and sour cream. Add guacamole $2, add chili, chicken or pulled pork $3.
Pan seared, mustard crusted ahi tuna. Served with carrot-cucumber slaw and drizzled with wasabi cream & ginger remoulade.
Choice of: buffalo mild, buffalo hot, honey hot, garlic hot, chipotle BBQ, general tso's, teriyaki, kickin' bourbon molasses, golden BBQ. Dry rubs: garlic ranch, cajun, 7 pepper.
Pickle spears and sliced jalapenos lightly battered and fried. Served with a cajun remoulade.
Lightly breaded tender calamari, tossed with olive oil, hot cherry peppers, capers, garlic, scallions and parmesan cheese.
House made lemon garlic hummus, baby carrots, cucumber rounds, kalamata olives, feta cheese and mixed greens tossed with olive oil with warm pita wedges.
Sprouts flash fried and topped with a balsamic reduction and shaved parmesan cheese.
Grilled steak, wild mushrooms and blew cheese compote grilled in a flour tortilla served with fresh salsa.
Hand breaded chicken tenders, tossed with one of our tasty wing sauces.
Hand sliced potato chips with our smokey-BBQ seasoning & served with ranch dip.
Topped with bacon, scallions, diced tomatoes, jalapenos and blew cheese sauce
Crispy sweet fries tossed in cinnamon & sugar served with a maple syrup.
Hand breaded mozzarella rolls flash fried and served over our house made marinara, topped with shaved parmesan cheese, basil and a balsamic reduction.
Crisp romaine lettuce, fresh baked croutons and shaved parmesan cheese tossed with creamy caesar dressing.
Crisp romaine lettuce, diced tomato, roasted red peppers and diced onion tossed in our own ranch dressing, topped with shredded cheddar cheese, crumbled bleu cheese and choice of fried or grilled chicken tossed in mild buffalo sauce.
Mixed greens, kalamata olives, feta cheese, pepperoncini, diced tomato, red onion and cucumber, tossed with lemon vinaigrette. Topped with house-made lemon roasted hummus and warm pita wedge.
Mixed field greens, grilled chicken, cucumbers, red onion, candied walnuts, granola and red delicious apples in a raspberry vinaigrette.
Crisp romaine lettuce, diced cucumber, diced tomato, chic peas, black olives, dried cranberries and crumbled bleu cheese tossed with fresh herb vinaigrette.
Mixed greens, grilled chicken, crisp bacon, crumbled bleu cheese, shredded cheddar cheese, diced tomato, fresh avocado, hard boiled egg and choice of dressing.
Romaine lettuce, black beans, tomatoes, red onion, cheddar jack cheese and fresh sweet corn, tossed in a bleu cheese vinaigrette, topped with grilled steak and tortilla strips.
Full size salads only. Grilled or blackened chicken breast $4. Grilled steak $5. Grilled or blackened shrimp $6. Pan roasted or blackened salmon $6.
Served with house made croutons.
Meat based chili topped with cheddar cheese, fritos, scallions and chipotle lime sour cream.
USDA choice 12 oz. sirloin, grilled with our house rub, mashed potatoes and seasonal vegetables. Black & blue $2. Grilled mushrooms & onions $2.
Farm raised salmon pan seared with a sweet honey glaze, served with rice and seasonal vegetables. Finished with a browned butter lime sauce.
Two grilled marinated chicken breasts, topped with cheddar cheese, diced tomatoes, scallions and bacon. Served with rice and seasonal vegetables.
Bowtie pasta, diced tomato and bacon, tossed with chipotle pepper and cheddar bechamel sauce and seasoned breadcrumbs. Add chicken $2. Add steak $4.
House made basil pesto tossed with cherry tomatoes, artichoke hearts, shrimp and penne, topped with feta cheese.
Sushi grade ahi tuna steak dusted with blackening seasoning and just a touch of lemon, grilled to medium rare, served with coconut rice and topped with mango salsa.
Fresh atlantic cod baked until golden with fresh herbs, lemon, white wine, butter and cracker crumbs. Served with rice and seasonal vegetables.
Marinated flank steak, grilled and topped with a shrimp skewer drizzled with a fresh herb chimichurri sauce. Served with rice and seasonal vegetables.
Fresh mussels steamed in onion, garlic, parsley, tomatoes, thyme and red pepper flakes served over rice and topped with cilantro.
Slow roasted BBQ pork, places in grilled corn tortillas with onions, shredded cheddar jack cheese, jalapeno and cabbage slaw, finished with fresh cilantro and citrus lime sour cream.
Grilled chicken with red and green pepper, broccoli, water chestnuts and onions tossed in house made teriyaki sauce, served over rice and topped with scallions. Substitute beef or shrimp for $2.
Fresh atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, french fries and our caper tartar sauce.
Blackened chicken, roasted red peppers, broccoli, fresh basil and garlic, tossed with penne pasta in a light cream sauce. Topped with parmesan cheese and scallions.
Grilled chicken, crunchy cabbage, shredded carrots, coconut rice and thai peanut sauce wrapped in a grilled spinach tortilla.
Grilled chicken, apple butter, thinly slices granny smith apples and brie cheese on grilled panini bread.
White tuna, pepper jack cheese and sliced tomato on grilled marble rye. Add bacon for $1.
Sliced turkey breast, provolone cheese, bacon, tomato, basil pesto and sliced avocado on grilled panini bread.
Shaved sirloin, caramelized onions, sauteed bell peppers and mushrooms, topped with provolone cheese on a sub roll.
Balsamic and herb marinated portabella, mixed greens, oven roasted tomato and mozzarella cheese on grilled panini bread.
Our own slow simmered corned beef brisket, deli-style sauerkraut, thousand Island dressing and swiss cheese on seedless rye bread.
Grilled 8 oz. burger, crisp bacon, cabot cheddar, sliced tomato, onion, lettuce and sliced pickles
Cajun spiced 8 oz. burger, roasted red pepper, crumbled bleu cheese, provolone cheese, sliced tomato, onion, lettuce and sliced pickles.
Grilled 8 oz. beef burger topped with teriyaki sauce, pepper jack cheese, caramelized onions, garlic aioli and a grilled pineapple ring.
Our classic 8 oz. burger, sliced tomato, lettuce, onion, sliced pickles and choice of cheese.
A grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws.
A grilled 8 oz. beef burger, fresh mozzarella cheese, basil, sliced tomatoes and a balsamic reduction served on a ciabatta roll.
Chick peas, lentils, black beans, fresh herbs and spices. Hand packed, topped with mixed greens, sliced cucumber, tomato, feta cheese and cucumber sauce on a ciabatta roll.
With american cheese.
Bowtie pasta in our homemade cheese sauce.
Menu for The Yarde Tavern provided by Allmenus.com
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