The Yarde Tavern

Winner of the judge's choice award at the 2013 South Hadley chowder festival.

Served with our fresh baked croutons.

Meat based chili topped with cheddar Jack cheese, fritos, scallions and chipotle crema.

USDA choice 12 oz. sirloin, grilled to your liking served with mashed potatoes and vegetable.

Grilled 14 oz. maple encrusted French center cut pork chop topped with house-made apple butter, served with mashed potato and seasonal vegetable.

Two grilled chipolte cinnamon rubbed chicken breasts topped with a fresh black bean & corn salsa; Served with rice & seasonal vegetable.

Fresh Atlantic cod dipped in buttermilk then lightly coated and fried. Served with tavern slaw, French fires and our caper tartar sauce.

Fresh Maine lobster, bay scallops, calamari & shrimp in a saffron infused sauce with rice.

Chicken, shrimp, Linguica sausage, cherry tomatoes, spinach in a garlic oil sauce tossed with penne; Topped with Parmesan cheese

Blackened chicken, roasted red peppers, broccoli, fresh basil and garlic, tossed with penne pasta in a light cream sauce. Topped with Parmesan cheese and scallions.

Bowtie pasta, diced tomato and bacon tossed with chipotle cheddar bechamel sauce and herbed pako.

Pan-seared salmon sauteed in olive oil and fresh herbs. Served with Spanish rice and vegetable.

Sirloin tips in a smokey Maker's Mark marinate and grilled to your liking. Served with rice and seasonal vegetable.

Fresh Atlantic cod baked until golden with fresh herbs, lemon, white wine, butter and cracker crumbs. Served with rice and seasonal vegetables.

Arugula, red onion, smoked salmon and a caper cream cheese spread on an everything bagel. Served with your choice of side.

Fresh pineapple slices, sliced Canadian bacon & Boar's Head Monterey Jack cheese; Grilled on sour dough bread.

Balsamic & herb marinated portbabella, mixed greens, sliced tomato & provolone cheese; Pressed on sour dough bread.

Boar's Head sliced turkey, chopped romaine, fresh black bean & corn salsa, shredded Cheddar Jack cheese & Cajun aioli in a grilled flour tortilla.

Grilled chicken, sliced Canadian bacon, Swiss cheese, tomato & honey mustard; Pressed on sour dough bread.

Slow roasted pork shoulder, tavern slaw, sliced pickles, shredded cheddar Jack cheese and tangy golden BBQ sauce served on a toasted grinder roll. Served with your choice of side.

White tuna, pepper jack cheese and sliced tomato on grilled marble rye. Served with your choice of side.

Shaved sirloin, sauteed bell peppers, onions and mushrooms, topped with provolone cheese on a grinder roll. Served with your choice of side.

Our own slow-roasted corned beef brisket, deli-style sauerkraut, 1000 Island dressing and Swiss cheese on grilled marbled rye. Served with your choice of side.

Garbanzo beans, lentils, black beans, diced onion, mixed greens, fresh herbs, and spices. Hand packed, topped with a cold smoked tomato relish. Served with your choice of side. Vegetarian.

Our classic 8 oz. beef burger, sliced tomato, lettuce, onion, sliced pickles and your choice of cheese. Served on a brioche.

8oz beef burger topped with Linguica sausage, fried egg, Monterey Jack cheese & raw onion.

Cajun spiced 8 oz. beef burger, roasted red peppers, crumbled blue cheese, provolone cheese, sliced tomato, onion, lettuce and sliced pickles. Served on a brioche bun.

Grilled maple glazed turkey burger topped with provolone cheese, bacon, cranberry mayo and fried onion straws. Served on a brioche bun.

Served with your choice of dressing.

Served with your choice of dressing.