Risotto, mozzarella, marinara.
Tomatoes, basil, balsamic, toasted bread.
Fennel, basil, marinara. Gluten friendly.
Jumbo lump crab, mixed greens, aioli.
Ricotta, mozzarella, prosciutto, marinara.
Fresh mozzarella, tomatoes, basil, mixed greens, balsamic glaze. Gluten friendly.
Homemade dressing, shaved Parmesan.
Tomatoes, onions, cucumbers, olives, feta, balsamic vinaigrette. Gluten friendly.
Orange-poppy seed dressing, figs, pecans, goat cheese.
Lobster ravioli, shrimp, scallops, cognac cream sauce, roasted red peppers, baby arugula, goat cheese.
Lobster meat, smoked pancetta, sweet peas, white cream sauce.
Lightly breaded chicken, melted provolone, marinara sauce.
Slow-cooked lamb, beef and pork, red sauce, shaved Parmesan.
Prosciutto and sage wrapped chicken, Marsala wine wild mushroom, melted provolone.
Scallops, shrimp, spicy marinara, shallots, spinach.
Sauteed chicken, broccoli, garlic, Alfredo sauce.
Eggplant cutlet, melted mozzarella, marinara, spaghetti with basil pesto, Kalamata olives.
Butternut squash-carrot puree, crispy brussels, prosciutto, demi-glace.
Wild mushroom, spinach and Gorgonzola risotto, asparagus. Gluten friendly.
Butternut squash risotto, dried cranberries, crispy prosciutto, pine nuts. Gluten friendly.
Roasted potatoes, red peppers and spinach with asparagus, apple demi-glace.
Wild mushroom, spinach and gorgonzola risotto, roasted trio of onions, tomatoes and carrots.
Quinoa with peas and carrots, caviar salmon roes. Gluten friendly.
Graham crust, garlic mashed potato, carrots, olive beurre blanc.
Sweet potato puree, fried onion rings, asparagus, merlot demi-glace.
Lemon, wine, capers, tomato, spinach risotto.
Marsala wild mushroom sauce, over linguini
Rich & creamy cheesecake with strawberry and white chocolate sauces.
Homemade ladyfingers, espresso, mascarpone, and whipped cream.
Fresh parsnip cake with pecans, pumpkin seeds, and caramel.
Warm chocolate cake served with vanilla gelato. Gluten-free.