Loco Tapas & Wine Bar

Changes nightly server to recite

Love bites, spiced almonds, manchego y membrillo, serrano ham wrapped figs

Gorgonzola, toasted pinenuts, creamy balsamic vinaigrette

Garlicky crouton, parmesean, crazy chefs signature dressing

Cinnamon chantilly

Drizzled honey and cracked almonds

Cured meats, house pickled vegetables, grilled sausage, shaved manchego and drizzled balsamic, serves 2

Mixto of 4 from our weekly rotation

With lemon allioli

Fried potatoes, allioli and spicy tomato sauce

Grilled asparagus, romesco sauce

Crusted with stone ground mustard and vermont brown sugar, baked on a cedar plank

Toasted garlic, chorizo, romesco sauce

Sauteed shrimps with garlic, olive oil, fresh thyme

Pepita crusted diver scllops topped with pomegranete glaze

Chicken drummetts herbed tarragon goat cheese crema

Seared, port wine reduction

Sweet potato puree, port wine reduction

White wine, garlic, thyme, butter broth

Chorizo sausage, buttered crumb topping

Red onion jam, blue cheese cabrales, potato rosti cake

Smokey tomato sauce

Garlic and fresh herbs

Top 40 knockout dishes: boston globe magazine. smoked chicken, chorizo sausage, mussels, peas, tomato, and saffron rice. Add fresh lobster $33.00. Add shrimp$29.00. Add diver scallops $34.00

Truffled mashed potato, caramalized root vegetables, horseraddish crema, topped with crispy onions

8 oz. center cut, cabrales sauce, horseradish mashed potato, caramalized root vegetable

Pan roasted citrus brined chicken breast, black beans and rice, smokey pepper, tomato, and onion sauce

Baked catalan style with spinach, herbed ricotta, fresh tomato sauce, with a parmesan cheese crust

Dulce de leche, chantilly cream, cocoa nibs

Dusted with powdered sugar and cinnamon, warm hot fudge

With warm dulce de leche, house made caramel

Apricot glaze

Layered with vanilla frozen yogurt

Warm soft sinful center, espresso gellato.

Daily selection, quince, crostini