With fresh fennel, leeks, garlic, fleeks of plum tomato and white wine - finished with a touch of butter, a dash of pernod and a grilled garlic crostini.

Grilled neapolitan style pizza margherita topped with San Marzano tomato, fresh basil, olive oil and garlic - finished with creamy fresh buratta cheese and a sprinkle of Maldon sea salt.

Thinly sliced served with tobiko, creme fraiche, capers, pickled red onion and hard boiled egg - freshly baked focaccia crisps.

Sauced with lemon, thyme, garlic, tomato and kalamata olives, finished with lemon aioli, Maldon sea salt and a baby arugula salad with freshly shaved Parmesan reggiano.

Seared with wasabi sesame seed crust, sliced thin and topped with house made kimchee, finished with soy glaze and sirachi aioli.

Fresh atlantic sea scallops marinated with lime, mango, chili's and cilantro, served with crisp cumin scented tortillas and an acocado creme.

Finished with white truffle oil and chives.

Fresh peaches, toasted walnuts, prosciutto, gorgonzola, grilled red onions, acadian farms mixed greens, balsamic vinaigrette

Crisp garlic and Parmesan focaccia croutons tossed with baby kale, cherry tomatoes, pickled red onions and garbanzo beans tossed with a red wine vinaigrette finished with improved Pecorino Romano and Parmesan cheese

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, toasted garlic croutons and topped with marinated white anchovies and shaved ricotta salata.

Thinly sliced Parma prosciutto topped with baby arugula, fresh asparagus, shaved fennel and yellow beans in a white balsamic vinaigrette.

Fresh tarragon, peas and oven dried tomatoes in a light white wine cream sauce.

Tossed with rigatoni pasta in a light Parmesan lemon cream sauce.

Freshly shucked oysters in a light parmesan cream with smoked bacon, spinach tossed with spaghetti and finished with garlic and butter toasted panko

New England style chowder with cherry wood smoked bacon, new potatoes, spring onions, peas and fresh herbs.

Served rare, seared with pisces mediterranean spice rub, finished with a sweet and spicy soy glaze and pickled ginger, scallion rice.

Sauteed shrimp, mussels, clams, scallops, and cod in a spicy lobster broth, finished with cilantro and fresh lime and served with a grilled white corn tortilla.

Marinated in herbs and garlic served with black truffle filled sacchetti pasta, wild mushroom madeira sauce with a touch of cream, sauteed garlicky spinach.

16 oz. Garlic rubbed and topped with creamy Gorgonzola butter, garlic and herb roasted potato and seasonal vegetable.

Fresh sliced strawberries topped with freshly whipped cream on a warm white chocolate biscuit drizzled with strawberry sauce.

Topped with fresh whipped cream, toasted coconut and finished with mango puree.

With espresso cream and warm chiradelli chocolate ganache.

Warm sauteed bananas with brandy, brown sugar and butter-served over vanilla bean ice cream.

A moist rich cake soaked with three milks, drizzled with a warm caramel sauce and finished with freshly whipped cream.

Coconut ice cream topped with toasted coconut, toasted sliced almonds, warm chiradelli chocolate ganache, finished with fresh whipped cream and dark chocolate curls.

Non-dairy. A nightly selection of intensly flavored award winning Italian celato's and sorbets.