Egg, potato, onion omelette with garlic alioli. Vegetarian.

egg/potato/onion omelette with garlic alioli

Spanish cheeses, cured meats, roasted red peppers, olives.

Mixed marinated Mediterranean olives. Vegan.

Mushroom filled artichokes with manchego cheese. Vegetarian.

Deep-fried potatoes with piquant tomato sauce and garlic alioli.

Deep-fried Spanish cheese with honey and sweet onion.

Baked veggie turnovers with lemon alioli. Vegan.

seared octopus with pimentón on potato medallions

Turnovers filled with ground beef, olives, raisins, eggs.

Grilled Spanish sausage with onions and butter beans.

Deep-fried, saffron-batter shrimp with mojo Verde.

Deep-fried chicken croquettes with tomato and cheese sauces.

Serrano ham, bacon, manchego cheese with tomato jam.

Roast duck with berry sauce.

Sautéed sea scallops in saffron cream.

chicken, chorizo, shrimp, shellfish, lima beans and artichokes

seasonal veggies on saffron/sofrito-laced rice

scallops, shrimp, mussels, clams, octopus, langostino.

Fried dough sticks with warm chocolate sauce or dulce de leche or both.

orange flan with caramel sauce

almond cake with coffee cream.

chocolate mousse with mascarpone cream, touch of hazelnut essence, cherries

Sparkling or still.

8 oz bottle

8 oz bottle

curried alioli, basil/arugula/mint mix, red onions, spicy grilled chicken, lemon sour cream and Bucherondin cheese

chimichurri salsa, grilled beef tenderloin, roasted/marinated bell peppers

Spanish rice with lamb meatballs

Spanish rice with beef tenderloin

Spanish rice with beef short ribs

Spanish rice with baby lamb chops

Spanish rice with pork tenderloin

whole avocado filled with salsa & seafood

Spanish rice with quail