Tortilla chips. Vegetarian.

10 buffalo wings served with blue cheese and celery.

Celery and ranch dressing.

Lemon truffle mayo.

Fried chicken bites with honey mustard dipping sauce.

Carrot, tomato, red onion and cucumber with white balsamic dressing.

Romaine, carrot, tomato, red onion, egg, quinoa, feta, avocado and bacon with poppy seed dressing.

Kale and romaine, tomato and Parmesan streusel.

Wild rice, spicy broccoli, avocado, sunflower kernel, kale and cranberries with avocado dressing. Vegetarian.

Warm. Roasted brussels and carrots tossed with romaine, quinoa, red onion and avocado served with a citrus dressing.

Aged beef, bacon onion compote and aged cheddar.

Buttermilk chicken, coleslaw, and pickles.

Lettuce, tomato, avocado and secret sauce. Plant based burger patty.

Red sauce. Made with Wisconsin brick cheese and mozzarella.

Red sauce, sliced meatball, peppers and ricotta. Made with Wisconsin brick cheese and mozzarella.

White pizza, sauteed mushroom and garlic rabe. Made with Wisconsin brick cheese and mozzarella.

Grilled chicken, applewood bacon, scallion and tomato with ranch dressing.

Braised short rib, pico de gallo and cilantro pesto. Made with Wisconsin brick cheese and mozzarella.

10 oz. prime bavette steak, mushroom and onions, spiced fries and red wine jus.

Slow-roasted butternut squash, garlic mashed potatoes, steamed broccoli, roasted mushrooms and red wine vegetable demi sauce. Vegetarian.

Garganelli pasta, ricotta salata and garlic bread.

Vermont ham, garlic spinach, rabe and 4 cheese bechamel.