Spuntino

Snacks.
- Roasted Marinated Olives $5.00
  
  Orange and thyme.
- Polenta Fries $12.00
  
  Served with truffle aioli.
- Baked Clams Oreganata $14.00
  
  Stuffed quahogs "Stuffie", focaccia, pancetta, rosemary stuffing.
- Mozzarella on Carrozza $12.00
  
  Pan fried mozzarella, housemade bread, anchovies, lemon caper sauce.

Antipasti

Appetizers.
- Antipasto Board $28.00
  
  Chefs mix of salume, Formaggio and verdure.
- Calamari Fritti $16.00
  
  Semolina dusted hot cherry peppers, pomodoro.
- La Cucina Polpette $14.00
  
  Classic meatballs, pomodoro sauce, and fior di latte.
- Beef Tartare $16.00
  
  Minced Ribeye, Shallots Capers, Egg Yolk, Warm Crostini
- Polpo con Nocciole $16.00
  
  Charred octopus, romesco, fingerling potatoes.

Bruschetta
- Spicy Pears, Red Onion, Gorgonzola Bruschetta $9.00
- Tomatoes, Herbed Ricotta, Balsamico Bruschetta $8.00
- Prosciutto, Capriata, Balsamico Bruschetta $9.00

Zuppa e Insalata

Soup and salad.
- Zuppa Toscano $8.00
  
  Potato, kale and fennel sausage soup.
- Simple Arugula $14.00
  
  Preserved lemons, pecorino Romano.
- Classic Caesar $12.00
  
  Baby romaine, classic dressing, salted anchovy and Parmigiano.
- Roasted Beets $15.00
  
  Red, yellow and Chioggia beets, Ricotta Salata.
- Caprese $14.00
  
  Vine Ripe Tomatoes, Basil Pesto, Arugula, and Burrata

Pasta e Risotto

Pasta and rice.
- Agnolotti di Tuberi $23.00
  
  Winter root vegetable, agnolotti, brown butter, aged balsamic, walnuts, shaved Parmigiano.
- Linguine con Vongole $26.00
  
  New England littleneck clams, basil, white wine sauce.
- Tagliatelle Bolognese $24.00
  
  Classic Four Meat Ragu, Caramelized Onions and Shaved Parmesan
- Strozzapreti $24.00
  
  Braised wild boar and winter vegetable ragu, "Priest Stranglers" pasta.
- Gnocchi con Tartufo $26.00
  
  Mushroom potato dumplings, winter mushrooms, black truffles, Parmigiano cream sauce.
- Tre Formaggi Ravioli $24.00
  
  Ricotta, Parmigiano, taleggio, housemade pasta alla vodka sauce.
- Riso Nero con Cappa Sante $30.00
  
  Squid ink risotto, seared scallops, thyme, and garlic butter, Parmigiano.
- Riso di Zucca e Funghi $20.00
  
  Risotto, roasted pumpkin, scorched mushrooms, taleggio.
- Spaghetti fra Diavolo $28.00
  
  Fresh-grilled Jumbo and Rock shrimp with Spicy Pomodoro sauce

North end Favorites
- Vongole con Mostarda Primi $14.00
  
  Cape Cod clams, fennel, roasted garlic, grain mustard cream crostini.
- Bucatini all' Amatriciana Pasta $22.00
  
  Guanciale, pomodoro, chili, pecorino.
- Rigatoni Bolognese Pasta $24.00
  
  Classic 4 meat ragu, caramelized mushrooms and onion, shaved Parmigiano.
- Braciolo di Maiale Arrosto Secondi $30.00
  
  Roasted double-cut pork chop, agrodolce.
- Spice Crusted Tuna Secondi $34.00
  
  Sushi grade tuna, snow peas, scorched mushrooms, winter squash, balsamico.

Secondi

Mains.
- Vitello Saltimbocca $30.00
  
  Veal scallopini, prosciutto, fontina val d'Aosta, Marsala succo.
- Gallina Cornovaglia alla Diavla $24.00
  
  Split and grilled Cornish game hen, chills, lemon, and rosemary.
- Aragosta con Burro $40.00
  
  Butter poached lobster tail, lobster and carrot-mascarpone crespelle, winter greens.
- Char-Grilled Costolette $52.00
  
  "Cowboy Rib Chop", Barolo butter.
- Grilled Atlantic Swordfish $36.00
  
  Chestnuts, sweet potatoes, chicory, cranberry gastrico.
- Merluzzo e Lenticchie $28.00
  
  Fresh cod, lentils, parsley sauce.
- Costelette di Agnello $42.00
  
  Rack of lamb, Mostarda, roasted red onion.
- Tagliata Con Bagna Caude $32.00
  
  Grilled hanger steak, verdure Grigliate, anchovy and herb sauce.
- Frutti di Mare con Brodo $32.00
  
  Fresh local seafood, spicy tomato Brodo, crusty bread.
- Monkfish "Ossco Bucco" $26.00
  
  Braised monkfish, Borlotti beans, Gremolata.
- Cotoletta di Vitello Milanese $46.00
  
  Breaded and saute, arugula salad.
- Cotoletta di Vitello Parmigiano $46.00
  
  Breaded, pomodoro and Fior di latte.
- Cotoletta di Vitello Limone $46.00
  
  Grilled, lemon caper butter.

Contorni

Sides.
- Charred Escarole $10.00
- Seared Rabe $10.00
- Stone Ground Polenta $10.00
- Spaghetti Cacio e Pepi $10.00
- Patatine Fritte $10.00
- Cipollini Agro Dolce $10.00
- Risotto e Parmigiano $10.00
- Fennel Grigliato $10.00
- Eggplant Parmigiano $10.00

Menu for La Cucina provided by Allmenus.com

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