Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Grilled yellowtail collar served w- ponzu sauce.
Choice of steamed or deep-fried shrimp dumplings.
Choice of steamed or deep-fried pork dumplings.
Baked scallops w- crab stick, mushroom and roe.
Lightly fried in mushroom ankake sauce.
Gluten-free. Home-made silky tofu.
Fried baby octopus.
Gluten-free. Steamed green soybeans sprinkled w- sea salts.
Fried soft-shell crab served w- ponzu sauce.
Cabbage pancake topped with lobster salad.
Home-made spicy pickled cabbage.
Fried squid legs.
Japanese style egg omelet.
Steamed monk fish liver w- ponzu sauce.
Snow crab meat, mango, roe covered w- tuna.
Crab stick, avocado, roe rolled in sliced cucumber served w- light vinegar sauce.
5 pieces of chef's choice.
Avocado ball with tuna, mango, cucumber, roe, crunch and seaweed salad.
Thin sliced yellowtail w- jalapeno and hot sauce on top.
Lightly seared tuna, served w- ponzu sauce.
Savory egg custard w- chicken, scallop, shrimp, fish cake and mushroom.
Gluten-free. Tofu, wakame, scallion, enoki mushroom.
Avocado, cucumber, crabmeat, roe and spicy mayo.
Thin slices of tuna, roe and special mayo on bed of mixed green.
Served w- bonito flakes and wafu dressing.
Fried calamari on bed of mixed green w- house dressing.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail.
15 pieces assorted raw fish.
Cucumber maki, avocado maki and veggie maki.
8 pieces of nigiri and choice of spicy tuna maki or California maki.
Spicy tuna maki, Boston maki and una-avo maki.
6 pieces sushi, 12 pieces sashimi and 1 spicy tuna roll, 1 California roll.
In: cucumber, roe, sp mayo | out: torched salmon w- mayo, sweet soy sauce.
In: spicy tuna, shrimp tempura | out: yellowtail w- yuzu sauce.
In: cucumber, roe and sp mayo. | out: torched tuna w- mayo and sweet soy sauce.
In: spicy tuna, cucumber | out: thin slices mango, crunch, roe w- mango sauce.
In: spicy tuna, avocado | out: tuna, sliced lemon.
In: spicy scallop, cucumber, roe w- special mayo | out: salmon.
In: spicy tuna, cucumber, crunch|out: torched white tuna w- sweet miso sauce and jalapeno.
In: spicy salmon, avocado, crunch | out: torched fatty tuna w- rainbow mixed, spicy mayo, sweet soy sauce.
In: crab stick salad, shrimp tempura|out: grilled eel, crunch, avocado.
In: spicy tuna, cucumber | out: baked spicy scallop, mushroom, crab sticks.
In: spicy tuna, cucumber | out: tuna, avocado, crunch, roe served w- chef's special spicy sauce.
Mixed seafood, pineapple, roe w- spicy mayo and eel sauce on top of crispy rice.
In: tuna, salmon, crab stick salad, roe, crunch, avocado|out: soy paper.
In: shrimp tempura | out: grilled eel, crab sticks, avocado, scallion, roe.
In: spicy yellowtail | out: tuna, salmon, crunch, avocado w- spicy mayo.
Pickle daikon radish roll,
Avocado, cucumber, pickle daikon.
Cucumber, kanpyo, gobo, pickle daikon w- avocado on top.
Inari, cream-cheese, crunch w- avocado on top.
Assorted raw fish on sushi rice.
Broiled eel served w- sweet soy sauce.
Fresh scallop, uni, ikura, snow crab meat on sushi rice.
Raw tuna on sushi rice.
Grilled yakitori assortments (chicken negima, chicken meatball) served w- yakitori sauce.
Raw salmon, salmon roe on sushi rice.
Smoked salmon, cream-cheese, cucumber, scallion.
W- cucumber, roe, spicy mayo.
Salmon skin, scallion, yamagobo.
Crabmeat, avocado, cucumber w- assorted fish on top.
W- cucumber, spicy mayo.
W- unagi sauce on top.
Salmon, avocado, cucumber.
W- cucumber, spicy mayo.
Shrimp tempura, cucumber, avocado, roe, spicy mayo.
W- cucumber, spicy mayo.
Sweet egg, crabmeat, Japanese vegetables.
Sweet potato w- sweet soy sauce.
Soft-shell crab, cucumber, avocado, roe, spicy mayo.
W- butter soy.
Scallops flavored w- soy sauce and butter.
Thigh and scallion.
Angus rib-eyes and onion.
Grilled honey pork sausage.
Enoki mushroom in thin slices of short ribs, served w- ponzu sauce and scallion.
2 grilled lamb chops w- yakitori sauce.
Gluten-free. Japanese green pepper.
Gluten-free. Short rib.
Grilled whole squid.
Berkshire pork belly w- scallion and ponzu sauce.
Shrimp and vegetables.
Cold soba served w- an unique tempura of shredded vegetables and shrimp.
Cold soba w- assorted raw fish.
Cold soba w- uni sea urchin and ikura.
Cold soba with mountain vegetables.
Cold soba w- hot pork kimchi dipping broth.
Cold soba with nori seaweed.
Cold soba w- shrimp and vegetables tempura.
Duck cold soba w- hot dipping sauce.
Fried bean curd.
Shrimp and vegetables tempura.
Pork, tofu, scallion, poached egg.
Fried batter flake and fish cake.
Hot soba served w- shredded vegetables and shrimp tempura.
Green tea - red bean - vanilla.
Original - green tea - yuzu served with a scoop of ice cream of your choice.
Green tea - mango.
Vanilla - green tea - strawberry served with a scoop of ice cream of your choice.
Hot green tea.
Refreshing Japanese plum juice.
Coke-Diet Coke-Sprite-ginger ale.
Yogurt flavor-lychee flavor.
Menu for Sugidama provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.