Grilled Scottish salmon marinated in Saikyo miso.

Grilled Chilean sea bass marinated in Saikyo miso

Smaller portion of Kaisen Don served with assorted tuna, scallop, Scottish salmon, shrimp, red snapper and roe.

Scottish salmon sashimi and roe on rice.

Fresh tuna sashimi and avocado on rice.

Broiled eel on rice.

Shrimp and vegetable tempura on rice.

Grilled chicken yakitori.

4 pieces of sushi and spicy tuna maki.

10 pieces of chef choice assorted raw fish.

4 pieces of sushi and 4 pieces of sashimi choice of spicy tuna or California maki.

Pick 2 rolls.

Lightly fried tofu in mushroom Ankake sauce.

Japanese style egg omelet.

Baked scallops served with crab stick, mushroom and roe.

Choice of steamed of deep-fried pork dumplings.

Grilled yellow tail collar served with ponzu sauce.

Fried squid legs.

Cabbage pancake topped served with lobster salad.

Octopus ball.

Homemade silky tofu.

Steamed green soybeans sprinkled served with sea salt.

Fried soft shell crab served wth ponzu sauce.

Choice of steamed of deep-fried shrimp dumplings.

Homemade spicy pickled cabbage.

Fried baby octopus.

Fried oysters.

8 pieces of chef's choice raw fish of the day.

Avocado ball served with tuna, mango, cucumber, roe, crunch and seaweed salad.

Lightly seared tuna served with ponzu sauce.

Crabstick, avocado and roe rolled in sliced cucumber, served with light vinegar sauce.

Thin sliced yellow tail served with jalapeno and hot sauce on top.

5 pieces of chef's choice.

Snow crab meat, mango and roe covered served with tuna.

Monk fish liver served with ponzu sauce.

Tofu, Wakame, scallion and enoki mushroom.

Savory egg custard served with chicken, scallop, shrimp, fish cake and mushroom.

Served with bonito flakes and wafu dressing.

Fried calamari on bed of mixed greens served with house dressing.

Bed of mixed greens, chilled edamame and seaweed hijiki served with sesame and lemon white sauce.

Thin slices of tuna, roe and special mayo on bed of mixed greens.

Avocado, cucumber, crab stick, roe and spicy mayo.

Shrimp and vegetables.

Seasonal vegetables.

Angus rib-eye and onions.

Short ribs.

Chicken meatball (raw quail egg available upon request)

Berkshire pork belly served with scallion and ponzu sauce

2 grilled lamb chops served with yakitori sauce.

Scallops flavored served with soy sauce and butter.

Served with butter soy.

Enoki mushroom in thin slices of short ribs, served with ponzu sauce & scallion.

Chicken thigh and scallion.

Chicken wing.

Grilled honey pork sausage.

Grilled whole squid.

Japanese green pepper.

Grilled yakitori assortment (chicken negima and meatballs) served with yakitori sauce.

Fresh scallop, uni, Ikura and snow crab meat on sushi rice.

Raw tuna on sushi rice.

Broiled eel served with sweet soy sauce.

Raw salmon and roe on sushi rice.

Assorted raw fish on sushi rice.

Served with nobi seaweed.

Served with unique tempura of shrimp and shredded vegetables.

Served with shrimp and vegetable tempura.

Sea urchin and Ikura.

Served with mountain vegetables.

Served with hot pork kimchi dipping broth.

Duck served with spicy dipping sauce.

Assorted raw fish and Ikura.

Shrimp and vegetable tempura.

Cooked duck.

Fried batter flake and fish cake.

Pork, tofu, scallion and poached egg.

Served with unique tempura of shrimp and shredded vegetables.

Fried bean curd and fish cake.

Tuna.

Yellowtail.

Eel.

Scallop.

Sweet shrimp.

Octopus.

Salmon roe.

Squid.

Surf clam.

White tuna.

Sweet egg.

Salmon.

Bass.

Sea urchin.

Shrimp.

Sweet shrimp.

Flying fish roe.

Mackerel.

Tofu skin.

Red snapper.

Crab stick.

Cucumber, roe and spicy mayo, torched salmon, mayo and sweet soy sauce.

Spicy tuna, cucumber and crunch, torched white tuna, sweet miso sauce and jalapeno.

Spicy tuna, cucumber thin sliced mango, crunch, roe and mango sauce.

Mixed seafood and roe served with spicy mayo and eel sauce on top of crispy rice.

Spicy tuna and cucumber, tuna, avocado, crunch and chef's special sauce.

Tuna, salmon, crab stick, salad, mayo, roe, crunch and avocado wrapped served with soy paper.

Spicy tuna & avocado, tuna and sliced lemon.

Crab stick, salad, mayo and shrimp tempura, grilled eel, crunch and avocado.

Sweet potato tempura, spicy tuna and caviar.

Cucumber, roe and spicy mayo, torched tuna, mayo and sweet soy sauce.

Spicy salmon, avocado and crunch, torched fatty tuna, rainbow mix, spicy mayo and sweet soy sauce.

Spicy scallop, cucumber, roe, special mayo and salmon.

Spicy tuna and shrimp tempura, yellow tail and yuzu sauce.

Spicy tuna and cucumber, baked spicy scallop, mushroom and crab stick.

Shrimp tempura, grilled eel, crab stick, avocado, scallion and roe.

Spicy yellow tail, tuna, salmon, crunch, avocado and spicy mayo.

Torched salmon belly and spicy avocado salad topped served with crispy shallots, saffron and sesame sauce.

Pickle Daikon radish roll.

Avocado, cucumber and pickle Daikon.

Cucumber, Kanpyo, gobo and pickled Daikon topped served with avocado.

Cucumber.

Salty pickle plum and Shiso leaves.

Inari, cream cheese and crunch topped served with avocado.

15 pieces assorted raw fish.

12 pieces of sashimi, 1 spicy tuna Roll, 1 California roll and 1 shrimp tempura roll.

Spicy tuna maki, Boston maki and una-avo maki.

5 pieces each of tuna, salmon and yellowtail.

8 pieces of Nigiri and choice of spicy tuna Maki or California Maki.

Cucumber maki, avocado maki and veggie maki.

Yellowtail, tobiko, crab stick and cucumber deep fried wrap in soy paper.

Fresh tuna served with avocado, citrus and spicy sesame sauce.

3 shots of fresh sea urchin served with raw quail eggs, tobiko, scallion, ponzu sauce and sake.

Spicy crunchy crab stick and scallion roll topped served with torched salmon and tuna served with spicy mayo and eel sauce.

Fresh salmon, uni and Ikura on rice and seaweed.

Lightly torched sea urchin served with garlic oil, pink peppercorn and Shiso leaves served with crispy chips.

Green tea and mango.

Green tea, red bean and vanilla.

Served with a scoop of ice cream of your choice: green tea, red bean and vanilla.

Soft layer of matcha sponge cake and butter cream, served with a scoop of ice cream of your choice: green tea, red bean and vanilla.