2 dozen eggs, 1 quart coffee cream, 2 lb butter, 1 gallon 2% milk, 1 lb cheddar cheese slices, 1 lb sour cream, 8 oz shredded parmesan cheese

4 racks BBQ Ribs, 4 7 oz Angus Chuck burger patties, 4 Salmon Filets

Two Bigger Better Burgers, one pound of Earls Wings, and two slices of NYC Cheesecake.

Four Cajun Oven Roasted Salmon, creamy garlic mashed potatoes, and four slices of NYC Cheesecake.

Two Dynamite Rolls, two Garlic Fries and two pounds of Earls Wings

Hand-rolled prawn, mango plus avocado sushi. Topped with our homemade sriracha mayonnaise for spice, sprinkle of black sesame plus unagi sauce.

Tender cauliflower, buffalo sauce, ranch dip.

Choose hot, bbq or salt and pepper, served with vegan ranch dip

Smoky chorizo sausage, refried beans, pico de gallo, jalapeno, melted cheese.

Tossed with fresh garlic and parsley, with vegan ranch dip.

Smashed avocado, pico de gallo, fresh lime, cilantro.

Crispy coconut crusted shrimp, curry lime aioli.

Hot fried chicken thigh, lemon slaw, sweet pickle, honey mustard mayonnaise.

Crispy chicken wings tossed in spicy Korean pepper sauce, topped with fried onions, fresno chili and sesame seeds

Corn tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa. Add fries for extra charge.

With our custom salt and pepper blend, truffle aioli.

Artichokes, creamy garlic and chives.

Whipped ricotta, mozzarella, Grana Padano, herbs.

Flour tortillas, white cheddar, cabbage, jalapeno crema, slow roasted achiote chicken, cilantro, fresh cut salsa

Earls signature housemade Caesar dressing and brioche croutons on a bed of crisp romaine lettuce sprinkled with grand Padano Parmesan.

New England style fresh house-made chowder with smoky savory bacon and sprinkled with fresh parsley.

Roasted squash, beets, green goddess dressing, toasted pumpkin seeds, crispy chickpeas.

Grape tomatoes, cucumber, feta, toasted pumpkin seeds, champagne shallot vinaigrette

10 oz Served with buttery mashed potatoes and seasonal vegetables.

Served with buttery mashed potatoes and seasonal vegetables.

6oz. Served with buttery mashed potatoes and seasonal vegetables.

10 oz. Served with buttery mashed potatoes and seasonal vegetables.

Served with buttery garlic mashed potatoes and seasonal vegetables.

With French fries and confit garlic butter.

Tataki-style steak, ponzu sauce, dynamite roll or spicy tuna roll.

Served with buttery garlic mashed potatoes and seasonal vegetables.

Blackened salmon with confit garlic butter, spring onion rice and seasonal vegetables.

Feta, caper and dill aioli, spring onion rice and seasonal vegetables.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Sweet Atlantic lobster, shrimp, celery root ravioli, lobster cream sauce, freshly grated Grana Padano

Tender pork, braised low and slow, with warm potato salad, smoky bacon, coleslaw.

Can't decide? We made it easy, with warm potato salad, smoky bacon, coleslaw.

Blackened full breast of chicken, garlic butter, warm potato salad, smoky bacon, coleslaw.

Jasmine rice, soy marinated ahi tuna, avocado, cucumber, radish, mango, macadamia nuts.

Ginger soy sauce, wok fried vegetables and noodles, peanuts. Customize by adding 1-6 hunan peppers.

An authentic Korean crispy rice dish made with both fresh and pickled vegetables, a soft poached egg and blended together with a soy ginger vinaigrette.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt.

Teriyaki chicken, Japanese rice, bok choy, mushrooms, snap peas, cashews.

Jasmine rice, daikon, red cabbage, avocado, mushrooms, cucumber, snap peas, sesame salt

Tomatoes, onion, lettuce, pickles, mayonnaise and mustard on a toasted brioche bun.

Two flour tortillas with melted white cheddar, roasted jalapeño crema, pico de gallo, fresh cilantro.

100% plant based burger, tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a toasted brioche bun

Aged cheddar, lettuce, tomatoes, on a freshly toasted brioche bun. Served with french fries. Available with gluten aware, vegan bun for an additional charge.

Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt.

Vegan roll with avocado, yam, mango, cucumber, sriracha.

Tender cauliflower, buffalo sauce, vegan ranch dip.

Grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette.

Ginger soy sauce, wok fried vegetables, rice and peanuts. Customize spice by adding 1-6 hunan peppers.

Tomatoes, onions, lettuce, pickles, mayonnaise and mustard, on a vegan bun, with Yukon gold fries.

Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas.

Jasmine rice, avocado, daikon, red cabbage, snap peas, sesame salt

Tofu, Japanese rice, bok choy, mushrooms, snap peas, cashews

Melted cheddar, grilled corn tortillas, served with crispy fries and apple slices.

Battered cod, crispy fries and tartar sauce.

Whipped cream, fruit compote.

Melted cheddar, griddled brioche, crispy fries and apple slices.

Vanilla ice cream.

Graham cracker crust, whipped chantilly cream, hazelnut graham streusel.

Graham cracker crust, fresh berries, whipped chantilly cream.

Toasted marshmallow, hazelnut graham streusel.

Housemade warm chocolate cake drizzled with rich chocolate and toffee sauces.

Swartland, South Africa

Loire Valley, France

Provence, France

Provence, France

Swartland, South Africa

Berkeley, California

Rioja, Spain

Tuscany, Italy