Our most tender cut of lean, midwestern beef.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

USDA Prime cut, well marbled for peak flavor and deliciously juicy.

Full-flavored 24 oz. USDA Prime cut.

Three extra thick chops marinated overnight with fresh mint.

An incredibly tender 16 oz. bone-in cut at the peak of flavor.

Bone-in 22 oz. USDA Prime cut.

Tender corn-fed midwestern beef topped with three large shrimp.

Rich flavor of a strip and tenderness of a filet. 40 oz USDA Prime cut.

USDA Prime, full-bodied 19 oz. bone-in cut, our founder's favorite.

USDA Prime bone-in 40 oz. ribeye, well-marbled for peak flavor.

Oven roasted double chicken breast, garlic herb cheese, lemon butter.

Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.

With our chef's seasonal preparation.

Prime ground beef, your choice of cheese, served with lettuce, tomato & onion and hand-cut potato chips.

Sliced filet on garlic bread, prepared with horseradish cream sauce, served with lettuce, tomato & onion and hand-cut potato chips.

Tender lobster, three cheese blend, mild green chiles.

6 oz. tender filet topped with 3 grilled shrimp.

Large shrimp sautéed in reduced white wine, butter, garlic & spices.

Chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce.

Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.

Your choice of our signature potato sides.

Your choice of our signature vegetable sides.

With a hint of roasted garlic.

A Ruth's classic.

Simply steamed.

Topped with a savory pecan crust.

Three cheese blend, mild green chiles.

Fresh berries, mint.

Molten chocolate lava cake, chocolate mousse.

Freshly baked.

1 Liter.

1 Liter.