Evoo Restaurant

With pete's pickled peppers and bread crisps

With blood orange marmalade, pickled carrots whole grain mustard and grilled bread

Creamy backroom smoked sockeye salmon dip and potato chips

With maitake mushrooms, orange gremolata and potato - creme fraiche puree

With fried tofu, mint and sesame seeds

With toasted almonds, roasted peppers, cucumber, red onion, cilantro, mint, strained yogurt and curry vinaigrette

With caramelized beef sausage, wild leek salsa verde and garlicky croutons

With roasted beets, watermelon radishes, walnut granola, creamy goat cheese and sherry vinaigrette

Wild greens, port soaked cherries and pecans with vermont cheddar and rosemary vinaigrette

With backroom smoked lambs' tongue, crunchy parmesan and sous vide egg

Chicken meatballs, chantenay carrots, wakame and thai basil

With grilled calamari, garlic, braised spinach, parsley, pete's pickled peppers and zesty crunch

Full of mustard glazed shrimp, hoisin braised beef, gingered vegetable - cashew salad and organic brown rice

With olive oil braised fingerling potatoes, toasted almonds and crushed olive roasted pepper compote

With organic grits, asparagus, morel mushrooms, garlicky jus and chicken skin crunch

With dried fruit wheat berry tabbouleh, Parsnip purée, mint and pistachios

With sour cream whipped potatoes, sweet onions, roasted mushrooms and orange bearnaise

With alex's tangy ketchup

With habanero coleslaw

Vermont creamery bijou, websterville, vt (goats' milk) and blue ledge farm's middlebury blue, salisbury, vt (raw cow's milk) with rosemary infused concord grape jelly and crisp bread

Oat topping and fredy's salted caramel ice cream

With cashew - coconut crumble

With sticky toffee sauce and pistachio ice cream

Five spice coffee cake with blood oranges, nutella dust and citrus spiced sour cream

With toasted marshmallow cream

Four shots of espresso with foamed milk

Earl grey, decaffeinated earl grey, keemun english breakfast, wild mint, sencha (japanese green), linden (herbal), rooibos (bergamot) and rote grutze (rose hip and dry fruit)

Fresh brewed coffee, kilbeggan irish whiskey, whipped cream

Double shot of espresso with the irishman irish cream