The Pulse CafA

cubes of fried breaded tofu tossed with a spicy buffalo sauce. served with our chunky miso dressing and celery sticks.

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add grilled tofu

(contains nuts) romaine, red onions, chickpeas, garlic croutons with a creamy caesar dressing.

a daily selection of fresh seasonal greens and vegetables. served with choice of thousand island, miso, or vinaigrette dressing.

thinly sliced marinated seitan grilled with onions and served in whole wheat pita with tzadziki sauce, sliced tomato and lettuce.

fried pumpkin, bulgur wheat and chickpea balls served in whole wheat pita with tahini sauce, sliced tomato, red onions, and lettuce.

grilled smoky apple marinated tempeh, sauerkraut, and thousand island dressing on marble rye bread.

savory seitan with sweet cranberries, walnuts, and celery tossed in vegan mayonnaise served on ciabatta topped with shredded lettuce.

garlic aioli, smoked tofu, tomato, pan fried peppers, fried eggplant and lettuce on ciabatta.

root beer, mandarin orange, blueberry, lemon lime, ginger brew

(contains nuts) corn tortilla chips, cashew jack, refried beans, tomato salsa, ume sour crème and jalapeños.

add guacamole

cubes of fried breaded tofu tossed with a spicy buffalo sauce. served with our chunky miso dressing and celery sticks. available extra spicy on request.

(contains nuts) romaine, red onions, chickpeas, garlic croutons with a creamy caesar dressing.

a daily selection of fresh seasonal greens and vegetables. served with choice of thousand island, miso, or vinaigrette dressing.

fried pumpkin, bulgur wheat and chickpea balls served on whole wheat pita with tahini sauce, sliced tomato, red onions, and lettuce.

thinly sliced marinated seitan grilled with onions and served on whole wheat pita with tzadziki sauce, sliced tomato and lettuce.

grilled smoky apple marinated tempeh, sauerkraut, and thousand island dressing on rye bread.

homemade seitan slowly roasted in a rich vegetable stock with roasted root vegetables. finished with a french onion mustard sauce. served with pan roasted rosemary potatoes and butternut squash.

carrots, broccoli, red bell peppers, and marinated tofu tossed in a yellow lemongrass curry served over jasmine brown rice.

(contains nuts) chili-encrusted pumpkin or kabocha squash topped with mole sauce. served with polenta, black beans and seared garlic kale.

(contains nuts) eggplant cutlets, spaghetti topped with marinara sauce, walnut parma, veggie seitan ball and seared garlic kale.

our version of this classic spanish dish features an array of sauteed seasonal vegetables, seitan chorizo, chickpeas, smoked tofu and artichoke hearts. served with a saffron & tomato infused brown rice.

strawberry banana

root beer, mandarin orange, blueberry, lemon lime, ginger brew

black cherry, cola, dr. zevia, ginger ale, lemon lime, orange, root beer

savory and creamy scrambled tofu sauteed with fresh seasonal vegetables. served with home fries or grits.

your choice of cinnamon raisin or sourdough bread cut texas toast style drenched in a sweet cashew cream and grilled. topped with strawberries and your choice of agave syrup, maple syrup or tofu whipped cream.

our hearty ranch style breakfast of corn tortillas, scrambled tofu, frijoles negros, salsa fresca and ume sour cream.

country fried seitan, creamy grits, southern style greens and homestyle gravy.