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Istanbul'lu

(617) 440-7387

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  • 237 Holland St, Somerville, MA 02144
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Istanbul'lu

  • (617) 440-7387

    We make ordering easy.

  • Menu
  • Salads
    Dinner and brunch.
    • Coban Salad $12.00

      Very famous Turkish chopped salad. A delicious blend of tomatoes, cucumber, red onion, scallion, peppers with lemon juice, olive oil and spices.

    • Kalkandere Salad $12.00

      Mixed greens, fresh sliced white onion, cucumber, tomatoes, shredded beyaz peynir and pieces of pita bread. Tossed with olive oil and lemon juice.

    • Piyaz Salad $12.00

      White beans marinated in lemon juice; mixed with tomatoes, red bell peppers, green peppers, and red onion; topped with boiled eggs and olives.

    • Akdeniz Salad $13.00

      Sauteed mushrooms and bread cubes, mixed with greens, tomatoes, onions, carrot and beyaz peynir.

  • Turkish Cold Mezes
    Dinner and brunch.
    • Dolma $7.00

      Stuffed grape leaves, served with yogurt.

    • Humus $7.00

      Chickpeas with tahini, lemon juice, and olive oil.

    • Patlican Salad $9.00

      A thick sauce or spread made from ground eggplant, olive oil, lemon, and garlic. Typical of Turkish cuisine.

    • Haydari $8.00

      Kefir cheese topped with melted butter and garlic sauce.

    • Cacik $9.00

      Plain yogurt mixed with shredded cucumber, garlic, and olive oil.

    • Pekmezli $12.00

      Beyaz peynir cheese rolls into the roasted red bell peppers, topped with pekmez (black grape molasses), and walnut.

    • Peynir Plate $12.00

      Mixed of Turkish cheeses served with tomatoes, cucumber and fruit.

  • Turkish Hot Mezes
    Dinner and brunch.
    • Fasulye Kavurma $10.00

      Very old traditional Black Sea region dish a stewed string beans with onions, garlic and Turkish spices. Cooked in a stone pot in the oven served with crispy pita bread.

    • Lahmacun $15.00

      A dish of Turkish origin consisting of a round, thin piece of dough topped with ground meat.

    • Su Borek $12.00

      Special dough cooked in the water stuffed with beyaz cheese, baked in the oven.

    • Ispanak Borani $9.00

      Fresh spinach cooked with Turkish bechamel sauce topped with tomato sauce and Garlic yogurt.

    • Leyla Ile Mecnun $11.00

      Everyone's favorite hummus served with cooked tomatoes, hot pita bread, and sucuk.

    • Imam Bayildi $10.00

      Baby eggplant stuffed with spices and sauteed vegetables (onion, peppers, tomatoes...), baked in the oven.

    • Mucver $9.00

      Pan fried fresh zucchini with chopped onion, scallion, and carrot mixed with eggs and flour, served with yogurt.

    • Sigara Borek $8.00

      Pan fried special dough filled with Beyaz peynir cheese.

    • Sak Suka $8.00

      Cubed cut and deep-fried eggplant with hot peppers and zucchini; topped with garlic yogurt.

    • Bebek Karniyarik $11.00

      Small baby eggplant stuffed with sauteed onion and ground beef. Served with plain yogurt.

    • Mercimek Kofte $9.00

      Steam red lentil mixed with tomato and paper sauce, scallion, parsley, topped with yogurt.

  • Entrees
    Dinner.
    • Lamb Shank $25.00

      Served usually for very special guests in Turkish homes. Steamed lamb shank wrapped in eggplant slices and baked in the oven, served with rice.

    • Pirzola $22.00

      Marinated Turkish style lamb chops, served with rice and roasted vegetables.

    • Doner Kebab $21.00

      A Turkish national dish made from vertical-spit roast meat and sliced. Served with rice, fries, grilled tomatoes and peppers.

    • Adana Kebab $20.00

      Ground meat mixed with onions, red bell pepper, garlic and Turkish spices. Served with rice, fries and grilled vegetables.

    • Kofte $20.00

      Kofte is very famous dish in Turkey. Ground meat mixed with spices. Served with piyaz salad, grilled vegetables and rice.

    • Yogurt Kebab Adana $22.00

      Another popular dish of Turkey. Pieces of pita bread, pan cooked with butter, topped with tomato sauce and yogurt. Served with Adana kebab.

    • Iskender $21.00

      Popular döner kebab. Served over pieces of pita bread, yogurt, tomato sauce and topped with melted butter.

    • Izmir Kofte $21.00

      Our kofte meat baked in the oven with carrots, potatoes, tomatoes, green fried peppers in spiced tomato sauce. Served with rice and yogurt.

    • Tas Kebab $20.00

      Lean meat stew with vegetables. Cooked in a stone pot in the oven, with tomatoes, peppers and potatoes. Served with rice.

    • Sultan Delight $21.00

      No wonder the Sultan loved it because we do too. Pureed made with grill eggplants, cheese and milk. Topped with meat stew. Available with vegetable.

    • Grilled Tavuk $20.00

      Turkish style grilled chicken. Served with grilled veggies, rice and yogurt.

    • Tavuk Sote $20.00

      Chicken breast marinate and sote with mushrooms, pepper, onions and tomato sauce. Served with rice, fries and yogurt.

    • Firinda Patlican $19.00

      Ground meat sautéed with onions, garlic, tomatoes, and parsley, spiced. Cooked with cube fried eggplants and tomato sauce in the oven. Served with rice and yogurt.

    • Kuru Fasulye $20.00

      Very popular dish in turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, meat, olive oil, onion and tomato sauce.

    • Firinda Sebze Guvec $19.00

      A Turkish vegetarian dish like onions, carrots, peppers, potatoes. Cooked in a stone pot in the oven. Served with rice.

    • Yogurt Kebab Chicken $21.00

      Another popular dish of Turkey. Pieces of pita bread, pan cooked with butter, topped with tomato sauce and yogurt. Served with grilled chicken.

    • Vegetarian Kuru Fasulye $19.00

      Very popular dish in turkish household for rich and poor. Stewed bean dish cooked in a stone pot in the oven. Made with white beans, olive oil, onion and tomato sauce.

  • Turkish Breakfast
    Brunch.
    • Yoldas Breakfast $3.00+

      Popular Turkish "on the run" breakfast items: combination plate with pohca, borek, and simit.

    • Pancakes whit Sucuk $13.00

      Black sea style pancakes.

    • Pancakes with Pastirma $13.00

      Black sea style pancakes.

    • Pancakes with Eggs $11.00

      Black sea style pancakes.

    • Combination Pancakes $15.00

      Black sea style pancakes.

  • Old Fashion Turkish Paninis
    Brunch.
    • Peynirli Panini $7.00

      Turkish cheese panini.

    • Sucuklu Panini $8.00

      Panini with sucuk.

    • Pastirmali Panini $8.00

      Panini with pastirma.

    • Karisik Panini $10.00

      Add a description about this item panini with cheese, sucuk and pastirma.

  • Turkish Style Eggs
    Brunch.
    • Cilbir $11.00

      Very old traditional Turkish way dropped eggs cooked in the tapped with garlic yogurt hot butter and pull biber.

    • Cilbir with Spinach and Onions $13.50

      Very old traditional Turkish way dropped eggs cooked in the tapped with garlic yogurt hot butter and pull biber with spinach and onions.

    • Menemen $10.00

      Very popular Turkish style omelet with tomatoes, green peppers, onion and beyaz peynir.

    • Kaynana Gelin $9.00

      Beyaz peynir and parsley cooked with eggs, topped with pull biber.

    • Sebzeli Yumurta $10.00

      Fresh chopped and spiced vegetables like tomatoes, peppers, onions, red bell peppers and mushroom cooked with eggs.

    • Pelita $10.00

      Scrambled eggs with tomato is a common dish in Turkey.

    • Saganda Yumurta $10.00+

      Turkish style eggs with sucuk or pastirma or combination.

    • Kavurma'li Yumurta $12.00

      Very famous Turkish meat stew cooked with eggs.

  • Lunch Plates
    Brunch.
    • Kuru Fasulye $13.00

      Stewed bean dish cooked in a stone pot in the oven. Made with white beans, meat, olive oil, onion and tomato sauce. Available without meat.

    • Karniyarik Lunch $13.00

      Eggplant staffed with sauteed ground beef, onions, peppers, and spices. Cooked in the oven. Served with rice, coban salad and yogurt.

    • Imam Bayild Lunch $12.00

      Small Italian eggplant stuffed with spiced veggies; served with rice and coban salad.

    • Kofte Lunch $13.00

      Ground meat mixed with spices. Served with piyaz salad, grilled vegetables and rice.

    • Adana Kebab Lunch $13.00

      Ground meat mixed with onions, red bell pepper, garlic and Turkish spices. Served with rice, fries and grilled vegetables.

    • Grilled Tavuk Lunch $12.00

      Turkish style grilled chicken, served with grilled veggies, rice and yogurt.

    • Tas Kebab Lunch $12.00

      Lean meat stew with vegetables. Cooked in a stone pot in the oven with tomatoes, peppers and potatoes. Served with rice.

  • Desserts
    Dinner and brunch.
    • Baklava $6.00

      Made with pistachio.

    • Kadayif $7.00

      Shredded filo dough stuffed with pistachio; baked and topped with homemade syrup, with dondurma.

    • Keskul $5.50

      Almond pudding topped with hazelnuts.

    • Firinda Sutlac $5.50

      Baked rice pudding, topped with hazelnuts.

    • Kunefe $12.00

      Shredded dough stuffed with unsalted special Turkish cheese. Baked in 6" pan. Topped with hot syrup and ice cream.

Menu for Istanbul'lu provided by Allmenus.com

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