5 Course $65

Sample 4 For $40 Available Only At Off-Peak Hours. Reservations For 8:30pm Or Later Sunday Through Wednesday. For This Abbreviated Menu, Choose Omnivore Or Vegetarian, And We'll Take Care Of The Rest.
- Spring Salad
- Lettuce
  
  oyster, pearl
- Mackerel
  
  ham, zucchini
- Rabbit
  
  cherry, tabouleh
- Tamarack
  
  honey, sage

5 Course $65
- Spring Salad
- Lettuce
  
  potato, mustard
- Egg*
  
  chanterelle, miso
- Chevre
  
  zucchini, scallion
- Tamarack
  
  honey, sage

Plates To Share

These Larger Plates Are For Two Or More.
- Lobe Of Foie Gras, Roasted
  
  with seasonal vegetables
- Lobe Of Foie Gras, Roasted $100.00
  
  as a substitute or an extra

7 Course $85

Sample
- Spring Salad
- Lettuce
  
  oyster, pearl
- Fluke*
  
  uni, dashi
- Mackerel
  
  ham, zucchini
- Foie Gras
  
  berries, duck
- Rabbit
  
  cherry, tabouleh
- Tamarack
  
  honey, sage

7 Course $85
- Spring Salad
- Lettuce
  
  potato, mustard
- Goat Tomme
  
  green garlic, rye
- Egg*
  
  sugar snap pea, miso
- Cucumber
  
  mole, buckwheat
- Chevre
  
  zucchini, scallion
- Tamarack
  
  honey, sage

Beverage Pairings

A Carefully-Selected Small Glass Of Wine, Beer, Spirit, Or Fortified Wine To Accompany Each Course.Chosen By The Beverage Director In Conjunction With The Chefs Daily. * These Items May Be Served Raw Or Undercooked: Consuming Raw Or Undercooked Meat Or Seafood Increases The Risk Of Food-Borne Illness.
- 5 Course $45.00
- 7 Course $65.00

Menu for Journeyman provided by Allmenus.com

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