Garlic, parmesan, horseradish mayo.

Hand-cut potato wedges, smoked cheddar, applewood smoked bacon gravy.

Maple-buffalo sauce, parmesan, crispy shallots.

Chef's selection of 3 cured and artisan meats, mustard, house pickles, fresh baguette.

Peppadew tartar and lemon.

Sauteed kale, cauliflower, Brussels sprouts, dried cherries and acorn squash puree.

Feta-stuffed dates wrapped in bacon, reduced mint and balsamic.

Cider braised pork belly, manchego cheese, apple-cabbage slaw and creme fraiche.

Blue cheese dressing.

Iceberg, applewood smoked bacon, cherry tomatoes, candied walnuts and bleu cheese salad.

Chef's selection of 3 cheeses, house seasonal jam, fresh fruit and fresh baguette.

Peppercorn crusted 10oz angus ribeye, frites, watercress, Cognac cream sauce.

Parmesan breaded chicken cutlet, buttermilk biscuit, smoked bacon gravy, apple-cabbage slaw.

Israeli cous cous, tomato-coconut broth, grilled cornbread, smoked honey.

USDA prime, vermont cheddar, crispy shallots, whiskey Barbeque, garlic parmesan wedges, brioche bun.

Seared shiitake mushrooms, red quinoa, cherry tomatoes, curried coconut sauce.