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Ebi Sushi
Can
Lettuce, tomato, cucumber, tofu, carrot, seaweed & bonito flakes.
Fresh seasoned seaweed.
Avocado, crabstick, flying fish roe & mayo over a house salad.
Korean Kimchee over a green salad. Served with a homemade traditional soy bean dressing.
Fresh soy beans boiled and lightly salted.
Boiled spinach wrapped with Napa cabbage in a sweet sesame sauce.
Pan-fried spinach with garlic and bonito fish flakes.
Eggplant in a sweet rice wine and ginger-onion sauce.
Chilled tofu with ginger scallions and bonito fish flakes.
5 pieces. Deep fried in a light Japanese batter.
Deep fried in a light Japanese batter.
Shrimp and vegetable. Deep fried in a light Japanese batter.
Deep fried in a light Japanese batter.
Lightly salted broiled fish.
Lightly salted broiled fish.
Lightly salted broiled fish.
Lightly salted broiled fish.
Pan-fried or steamed pork dumplings.
Pan-fried or steamed veggie dumplings.
Pan-fried or steamed shrimp dumplings.
Deep fried tofu in light broth with scallions and grated radish.
Ginger marinated, crispy deep-fried chicken thigh.
Deep-fried panko breaded oysters.
Deep-fried croquettes with crab cream filling.
Savory round octopus pancakes, topped with katsu sauce, bonito & nori.
Lightly salted broiled skewers of chicken thigh and scallion.
Broiled scallops, onion, crab stick, spicy mayo & masago.
Spicy shaved beef, scallions, and wakame seaweed.
Shrimp tempura, scallions, and wakame seaweed.
Spicy grated radish, scallions, and wakame seaweed.
Udon noodles with sweet fried bean curd, wakame seaweed and scallions in broth.
Udon noodles with wakame seaweed and scallions in broth.
Cold buckwheat noodles topped with dried seaweed served with dipping sauce, scallions, wasabi and grated daikon radishi.
Sweet fried tofu pouches, scallions, and wakame seaweed
Assorted seafood, chicken, vegetables, & tofu in dashi broth.
Udon noodles, chicken, tofu, vegetables, & a poached egg in dashi broth.
Fermented soy bean over grated raw Japanese yam.
Chicken thigh with teriyaki sauce. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
Chicken thigh with garlic, lemon juice and ginger sauce. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
Thinly sliced pork loin with spicy Japanese chili sauce. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
Sirloin steak with ginger sauce, radish and scallion. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
Thinly sliced beef with spicy Japanese chili sauce. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
Beef sirloin with house teriyaki sauce. Served with broccoli, carrots, garlic noodles, rice, and miso soup.
with cabbage, peppers, carrot, zucchini, and broccoli in ginger sauce. Served with rice and miso soup
Rich Japanese-style curry rice plate, served with salad. Rice, fried egg and pickled radish.
Chicken or pork katsu. Rich Japanese-style curry rice plate, served with salad.
Fried chicken or pork simmered with onions and egg in sweet soy sauce. Served with miso soup and white rice.
Shaved beef and onions in spicy Japanese chili sauce. Served with miso soup and white rice.
Thinly sliced pork loin in spicy Japanese chili sauce. Served with miso soup and white rice.
Chicken thigh simmered with onions and egg in sweet soy sauce. Served with miso soup and white rice.
Boiled Fresh water ell with sweet barbecue sauce
Pan-fried thick wheat udon noodles. Noodles, mixed vegetables, and choice of pork, chicken, or vegetables.
Pan-fried thin wheat udon noodles. Noodles, mixed vegetables, and choice of pork, chicken, or vegetables.
Thinly sliced cucumber roll with eel, egg, salmon, avocado, masago, crab stick.
Any combination of tuna, salmon, and yellowtail.
Tuna tartare on tempura fried nori.
Includes 6 pieces of nigiri and special roll. Served with miso soup.
Includes 14 pieces of nigiri and special roll. Served with 2 miso soups.
Includes 24 pieces of nigiri and special roll. Served with 3 miso soups.
Rainbow roll and house roll, served with miso soup. No substitutions.
Lightly torched salmon nigiri with ponzu sauce.
Includes 17 Pieces. 3 tuna, 3 salmon, 2 yellowtail, 1 scallop, 1 squid, 1 salmon roe, 2 striped bass, 1 kanikama, 1 tamago, 1 mackerel and 1 octopus.
Chef's choice of assorted sashimi. Sashimi on sushi rice bowls served with miso soup.
7 pieces of tuna sashimi and sweet egg. Sashimi on sushi rice bowls served with miso soup.
7 pieces of salmon sashimi, and sweet egg. Sashimi on sushi rice bowls served with miso soup.
4 pieces of salmon sashimi, salmon roe, and sweet egg. Sashimi on sushi rice bowls served with miso soup.
Sea urchin and salmon roe over a bed of seasoned sushi rice. Served with miso soup and rice.
Broiled fresh water eel served over a bed of rice. Served with miso soup and rice.
Tuna, Avocado, Scallion, Masago, Shallot, tossed in sesame-macadamia sauce
Spicy tuna roll with fried Sriracha.
Spicy crispy salmon, avocado with crab stick, cream cheese & scallion on top.
Eel, cucumber, masago & avocado with butterflied shrimp, eel sauce on top.
California roll with tuna, salmon, shrimp & white fish on top.
Shrimp tempura, masago & cucumber with avocado, spicy mayo & eel sauce on top.
Sweet potato tempura & cucumber with avocado, spicy mayo & eel sauce on top.
Eel & cucumber with thinly sliced avocado & eel sauce on top.
California roll with eel, avocado & eel sauce on top.
Radish sprouts, burdock, cucumbers & scallion topped with mackerel & fresh ginger.
Shrimp tempura roll with torched crab stick, spicy mayo, masago, scallion & eel sauce on top.
Crispy California roll with torched salmon, sweet miso paste & scallion on black truffle mayo.
Sesame tuna tartare, tempura flake, shiso & scallion in a box sushi mold.
4 Pieces. Egg pickle, squash, cucumber, crab roll and eel.
6 Pieces. With tobiko.
Scallop, crabstick, tobiko and spicy mayo.
4 pieces. Soft shell crab, cucumber, avocado and tobiko.
5 pieces.
4 Piece. Pickle, squash, avocado and cucumber roll.
Shrimp tempura and avocado with sesame tuna tartare jalapeno and shiso.
Bluefin Tuna
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Salmon, avocado and cucumber. Cone or regular roll.
6 pieces. Cream cheese, salmon, cucumber and avocado. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
6 pieces. Cone or regular roll.
Pan-fried mixed vegetables with choice of protein.
Pan-fried mixed vegetables with spicy Korean kimchee and choice of pork or squid. Served with rice and miso soup.
Pan-fried udon with mixed vegetables.
Pan-fried soba with choice of pork, chicken or vegetables or only.
Broiled shrimp, scallops and squid smothered in our homemade teriyaki.
Broiled salmon smothered in our own homemade teriyaki sauce.
Sirloin steak served with ginger sacue and topped with grated radish and scallion.
Beef sirloin smothered in our own homemade teriyaki sauce.
Thinly sliced beef in a spicy Japanese BBQ sauce.
2 pieces of tatsuta-age, french fries, rice and orange.
Chicken teriyaki, french fries, rice and orange.
Soy bean soup.
Grated raw Japanese yam.
Japanese ferment soy bean.
Menu for Ebi Sushi provided by Allmenus.com
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