Machu Picchu

a great selection of meats: anticuchos (beef hearts), gizzards, rachi (tripe)

peruvian corn on the cob with fresh cheese

fried or boiled yuca accompanied with ocopa cream

sliced hot dogs, french fries, fine chopped lettuces and house dressing

handmade maize tamale stuffed with pork, egg and olives

baked meat turnovers

sliced sausages, french fries, lettuces and house dressing

a delicious combinations of brochettes, beef hearts, gizzards and chicken hearts

quinua seasoned with aji amarillo paste, mixed with fresh cheese and corn kernels accompanied with lettuces, spinach, cucumbers

ancient mother grain of the incas highly appreciated for its nutritional value a healthy choice for vegetarians

steamed vegetables: beats, carrots, string beans, lettuces and sliced avocado (palta) on top

lettuces, cucumbers, radishes, tomatoes, avocado and house dressing

lettuces, spinach, corn, cucumbers, fresh cheese, palta (avocado) and habas (fava)

dark meat

white meat

1/4 chicken (dark or white) accompanied with misky salad

1/4 chicken (dark or white) accompanied with quinua and house salad

grilled boneless chicken marinated with huacatay herb served with golden potatoes and salad

grilled boneless chicken with skin, served with golden potatoes and house salad

grilled pork, served with french fries and house salad

a combination of sausage and grilled pork served with yuquitas and salad.

chicken brochetas marinated in aji amarillo served with yuca frita and corn kernels

a selection of meats: pork ribs, gizzards, rachi, chorizo, anticuchos, steak, pollo ala brasa served with side of french fries and house salad

grilled gizzards accompanied with sliced boiled potatoes and corn

grilled beef tripe marinated with special spices served with sliced boiled potatoes and corn

marinated beef hearts in skewers served with sliced boiled potatoes and corn

slices of rotisserie chicken, lettuces, tomatoes, aji amarillo and house dressing

our recipe of lomo saltado with lettuce. juicy tenderloins strips sauteed with onions and tomatoes

grilled steak, fried egg and plantains

slices of marinated pork with fried sweet potatoes. lettuces and sarsa criolla

chicken on the grill, lettuces tomatoes and huancaina cream

boiled, golden

amarillo verde and rocoto

three milk cake

purple corn pudding

peruvian rice pudding

purple corn and rice pudding infusion or mix

peruvian pastry filled with manjar blanco (caramel)

flavors manzanilla, anis, una de gato, hierba luisa