1 lb container. Thin pasta filled a mixture of artichoke hearts, shallots, butter, mozzarella cheese and enhanced with reduction garlic, and parsley. Top them with our plum tomato and basil sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled with a classic mixture of fresh ricotta cheese, imported Romano cheese, fresh parsley, and traditional spices. Top them with our plum tomato and basil sauce for a terrific main course, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled a mixture of fresh-cooked chicken, shallots, prosciutto, roasted peppers, and butter. Top them with our puttanesca sauce, or have them as an appetizer with one of our flavorful pesto sauces.

1 lb container. Slow roasted fresh eggplant and shallots with green olives, roasted peppers, and spices enclosed in fresh garlic and parsley pasta. These full-flavored ravioli are perfect with our puttanesca sauce. Shipped frozen.

1 lb container. No meat or cheese. Thin pasta filled with a mixture of roasted mushrooms, spinach, onions, roasted peppers, garlic, and other spices. All bound together with panko bread crumbs. Top them with our quick tomato sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled with fresh lobster and crab meat bound with a mixture of scallops, shallots, sherry wine, and fresh herbs and spices. We suggest our Alfredo with shallots sauce or our classic Newburg sauce. Shipped frozen.

1 lb container. No meat or cheese. Thin pasta filled a mixture of portobello and white mushrooms, shallots, extra virgin olive oil, enhanced with a reduction of morels and chanterelle mushrooms. Top them with our quick tomato sauce for a vegan meal, or have them as an appetizer with one of our flavorful plum tomato sauces. Shipped frozen.

1 lb container. Thin pasta filled a mixture of ricotta cheese, basil, extra virgin olive oil, Romano cheese, garlic, and other spices. Top them with our quick tomato sauce or sun-dried tomato pesto, or have them as an appetizer with one of our flavorful pesto sauces.

1 lb container. Thin lemon-flavored pasta filled a mixture of roasted butternut squash and pumpkin, cooked in butter and shallots with a hint of marsala wine, sage, and other spices. Top them with our Alfredo with shallots sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Slow roasted fresh garlic and onions with spinach, ricotta cheese, and spices enclosed in fresh pasta. These assertive, sweet and gently garlic-flavored ravioli are perfect with our tomato marinara sauce. A garlic lover's delight.

1 lb container. Thin red pepper pasta filled with a mixture of fresh ricotta cheese, roasted peppers, imported Romano cheese, and traditional spices. Top them with our tomato marinara sauce for a delicious and colorful main course, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled a mixture of fresh smoked salmon, ricotta cheese, dill weed, and white pepper. Top them with our Newburg sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled a mixture of freshly cooked scallops, ricotta cheese, shallots, butter, and white pepper. Top them with our Newburg sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled a mixture of shrimp, ricotta cheese, parsley and enhanced with a seafood reduction. Top them with our plum tomato and basil sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin spinach pasta filled with a mixture of fresh ricotta cheese, spinach, imported Romano cheese, traditional spices. Top them with our puttanesca sauce for a terrific main course, or have them as an appetizer with one of our flavorful pesto sauces.

1 lb container. No meat or cheese. Thin pasta filled a mixture of sweet potatoes, shallots, extra virgin olive oil, and spices. Top them with our Alfredo sauce, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

1 lb container. Thin pasta filled with a mixture of fresh ricotta cheese, sun-dried tomatoes, imported Romano cheese, basil, and spices. Top them with our Bergamo sauce for a satisfying main course, or have them as an appetizer with one of our flavorful pesto sauces. Shipped frozen.

3/4 lb container. Delicate egg pasta filled with a robust mixture of imported prosciutto, mortadella, and Parmigiano Reggiano cheese. In Italy, it is served in thin and flavorful chicken stock as a first or second course. Or blend them with our Alfredo sauce, fresh peas and thinly sliced prosciutto for another classic way of preparing a memorable main course. Shipped frozen.

1 lb container. Filled with a mixture of ricotta and pecorino Romano cheeses, and can be topped with just about any sauce we make for a simple, easy to prepare a meal. Kids love them! Shipped frozen.

3/4 lb container. Pasta dough made with the addition of garlic and parsley is filled with a mixture of sharp and sweet-tasting cheeses, Cajun-style spices and green onions. Bursting with flavors this pasta goes very well with assertively flavored sauces such as our puttanesca or roasted pepper pesto. Great served at room temperature with our sun-dried tomato or basil pesto. Shipped frozen.

1 lb container. Thin spinach pasta filled with a mixture of ricotta and pecorino Romano cheeses and can be topped with just about any sauce we make for a simple, easy to prepare a meal. Kids love them! Shipped frozen.

1 lb container. Thin tomato pasta filled with a mixture of ricotta and pecorino Romano cheeses and can be topped with just about any sauce we make for a simple, easy to prepare meal. Kids love them! Shipped frozen.

3/4 lb container. Delicate pasta filled with a flavorful mixture of imported porcini mushrooms. Great with our Alfredo with shallots sauce and thinly shaved Parmigiano. Shipped frozen.

1 lb container. Tomato, spinach, and pasta make for a colorful and tasty combination. They are filled with a mixture of ricotta and pecorino Romano cheeses and can be topped with just about any sauce we make for a simple, easy to prepare a meal. Kids love them! Shipped frozen.

1 lb container. Durum wheat flour with ricotta cheese, Romano cheese, butter and cracked black pepper formed into tiny pillows. Much lighter than potato gnocchi and a lot lower in carbohydrates. Top them with one of our tomato sauces and some Parmesan or pecorino Romano cheeses. Or try them with stewed chicken for a type of chicken and dumpling dish. Shipped frozen.

1 lb container. Durum wheat flour with ricotta cheese, butter, and chives formed into tiny pillows. Much lighter than potato gnocchi and a lot lower in carbohydrates. Top them with one of our tomato sauces and some Parmesan or pecorino Romano cheeses. Or try them with stewed chicken for a type of chicken and dumpling dish. Shipped frozen.

2 lb. Serves 2-3. Our light and fluffy cheese gnocchi are cooked, mixed with plum tomato and basil sauce and topped with imported Parmigiano Reggiano cheese. A very tasty and comforting meal. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

1 lb container. Durum wheat flour with ricotta cheese and butter formed into tiny pillows. Much lighter than potato gnocchi and a lot lower in carbohydrates. Top them with one of our tomato sauces and some Parmesan or pecorino Romano cheeses. Or try them with stewed chicken for a type of chicken and dumpling dish. Shipped frozen.

1 lb container. Durum wheat flour with spinach, ricotta cheese and spices formed into tiny pillows. Much lighter than potato gnocchi and a lot lower in carbohydrates. Top them with one of our tomato sauces and some Parmesan or pecorino Romano cheeses. We bet you can't stop with a single portion. Shipped frozen.

1 lb container. Durum wheat flour with rich-tasting sweet potatoes and butter formed into tiny pillows. Serve them with a simple burnt butter and sage sauce or one of Alfredo sauces. They are also very good when cooked and finished in the oven with Parmesan or Gruyere cheese as a pasta gratin. Shipped frozen.

16 oz. Our Alfredo sauce is made from the best quality unsalted butter, fresh cream, Parmesan cheese, milk, white pepper, nutmeg, and salt. It is velvety smooth and rich tasting. A light coating is all you need to enhance any of our pasta. Shipped frozen.

Our Alfredo sauce is made from the best quality unsalted butter, fresh cream, Parmesan cheese, milk, white pepper, nutmeg, and salt. It is velvety smooth and rich tasting. A light coating is all you need to enhance any of our pasta. Shipped frozen.

6 oz container. Velvety smooth and creamy, made with fresh cream and Parmesan cheese and just a hint of sweet toasted shallot flavor. This sauce can be used on any type of pasta or as base for other dishes. Extend with chicken or vegetable broth for thinner texture or heat gently and reduce for richer, thicker sauce. Shipped frozen.

16 oz. This is a light tomato sauce with a complex flavor. Derived from the slow cooking of tomato filets, imported prosciutto, pancetta, red onions, shallots, fresh garlic, fresh parsley, wine and spices in extra virgin olive oil. Perfect match for mushroom ravioli or black pepper pasta. Shipped frozen.

16 oz. Made with fresh basil from California, extra virgin olive oil and Romano cheese. This is one of our most popular sauces. It can be used on hot pasta as well as pasta salads or a tapenade topping. For a classic combination, mix with lemon linguine. Shipped frozen.

Made with fresh basil from California, extra virgin olive oil and Romano cheese. This is one of our most popular sauces. It can be used on hot pasta as well as pasta salads or a tapenade topping. For a classic combination, mix with lemon linguine. Shipped frozen.

16 oz. A light cream sauce made with mushrooms, sausage, shallots, and wine. Great on mushroom pasta. Smooth and rich, it also goes very well with any type of gnocchi. Shipped frozen.

16 oz. Simple, old fashioned broth made fresh chicken and vegetables, slowly simmered for more than five hours. The finished stock is allowed to cool and then most of the fat is removed. Results, a rich-tasting, lower fat and lower salt broth that can be used in sauces, soups, stews, stir fry and many more. A good chicken broth is essential in every kitchen. Shipped frozen.

4 oz. Drizzle small amount over freshly cooked pasta. Add to sauces as a flavor enhancer. Great as a finishing sauce. Shipped frozen.

16 oz. Made from chicken stock and marsala wine with fresh mushrooms, onions and shallots, fresh thyme and gentle spices. Great with gnocchi. Shipped frozen.

6 oz. This is the best sauce for seafood ravioli. It is made from unsalted butter, sweet cream, lobster reduction, flamed sherry wine, Spanish paprika, and other spices. Newburg sauce is also good on roasted pepper gnocchi and Cajun spice pasta. Shipped frozen.

6 oz. This is our signature sauce and is made from just a few ingredients and a very secret process. Whole crushed tomatoes with rich concentrated flavors and a very thin textured sauce make this a perfect sauce for lasagna, eggplant, and other casserole type dishes. We use this sauce as the foundation for many of our prepared entrees. A must-try. Shipped frozen.

16 oz. Same as our basic plum tomato sauce but with the addition of imported porcini mushrooms which are first sauteed in plugin butter and olive oil. Light and flavorful, good on out black pepper pasta or our artichoke ravioli. Shipped frozen.

16 oz. Typical of sauces made in the home of many Italians. This relatively thin sauce derives its flavor from just a few ingredients. Made from plum tomatoes, extra virgin olive oil which is infused with roasted garlic, freshly sauteed chicken, shallots, fresh basil leaves, white pepper, and salt. Shipped frozen.

6 oz. Rich cream sauce made with a concentration of fresh porcini mushrooms, shallots, fresh cream, and selected spices. Shipped frozen.

16 oz. This southern Italian spicy red sauce is made from tomatoes, olives, onions, anchovies, extra virgin olive oil, capers, fresh garlic, fresh parsley, roasted peppers, red wine, red pepper flakes, and salt. Full assertive flavor. Hot and spicy, but not overwhelming. Great on squid ink pasta. Shipped frozen.

16 oz. Drained tomatoes are further reduced in extra virgin olive oil over very high heat. Other ingredients include fresh shallots, fresh garlic, fresh parsley, wine, and other spices. This robust marinara type sauce is very good with cilantro pasta or plain gnocchi. Shipped frozen.

16 oz. Sometimes called caponata, this sauce?s main ingredient is an eggplant. They are salted, rinsed and cooked in extra virgin olive oil along with tomatoes, olives, capers, anchovies, celery, fresh garlic, fresh parsley, rosemary, and other spices. Good with rosemary and garlic pasta or plain potato gnocchi. Shipped frozen.

6 oz. Vibrant taste and color. Made from imported Spanish roasted peppers, extra virgin olive oil, rosemary, pecorino Romano cheese, spices, and soy sauce. Serve with roasted garlic ravioli or cilantro pasta. Shipped frozen.

Sold frozen in 1 lb. Made with fresh ground beef, fresh carrots, fresh celery, fresh garlic, and fresh shallots and tomatoes.

16 oz. Only fully ripened tomatoes from the south of Italy go into making this flavorful sauce. To the tomatoes we add fresh basil and garlic, pecorino Romano cheese and Italian olive oil. It makes a terrific tapenade and is great on fresh pasta. Shipped frozen.

Only fully ripened tomatoes from the south of Italy go into making this flavorful sauce. To the tomatoes we add fresh basil and garlic, pecorino Romano cheese and Italian olive oil. It makes a terrific tapenade and is great on fresh pasta. Shipped frozen.

16 oz. A "Bolognese style" sauce made from tomato fillets and freshly made pork sausage containing fennel and wine. Additionally shallots onions, garlic parsley contribute to the overall delicate flavor. Perfect when used with filled and baked pasta, such as the stuffed shells, lasagna or manicotti. Shipped frozen.

16 oz. This simple yet flavorful sauce is made from tomatoes, onions, extra virgin olive oil, fresh garlic, fresh parsley, bell peppers, spices, and salt. Use it straight or enhance it with cooked ground beef or pork, chicken, mushrooms, green peppers, etc. Shipped frozen.

16 oz. Chunks of clams and thickened clam juice with fresh garlic and parsley. Further enhanced with anchovies and lemon juice. Serve it over lemon or saffron pasta. Also great looking over black squid ink pasta. Shipped frozen.

Serves 3-4. Contains chicken dinner, plum tomato and basil 16 oz sauce, and 1 lb fresh basil pappardelle. Perishable. Shipped frozen.

Serves 3-4. Contains chicken porcini meatball dinner, 8 oz porcini cream sauce, and 1 lb spinach gnocchi. Perishable. Shipped frozen.

Serves 3-4. Contains 4 links of Capone's chicken sausage, 3/4 lb fresh basil fettuccine, and 8 oz container Alfredo sauce. Perishable. Shipped frozen.

Serves 3-4. Contains 1 lb creste di gallo fresh pasta, 8 oz container roasted red pepper pesto, 8 oz fresh mozzarella. Perishable.

Serves 3-4. Delicious sauce combinations basil pesto and Alfredo sauces. Contains 6 oz basil pesto, 6 oz Alfredo sauce, and 1 lb tomato basil ravioli. Perishable. Shipped frozen.

Serves 3-4. Comes with delicious sauce combinations: puttanesca and Alfredo sauces. Contains 16 oz puttanesca sauce, 6 oz Alfredo sauce, and 1 lb lobster ravioli. Perishable. Shipped frozen.

Serves 3-4. Comes with delicious sauce combinations: quick tomato and Alfredo sauces. Contains 16 oz quick tomato sauce, 6 oz Alfredo sauce, and 1 lb chicken ravioli. Perishable. Shipped frozen.

Serves 3-4. Contains 2 lb container of eggplant dinner, 1 lb garlic and parsley fettuccine, and 1 lb plum tomato sauce. Perishable.

Serves 3-4. Comes with plum tomato basil sauce and fresh egg linguine. Contains flat bottom meatball dinner, 16 oz plum tomato sauce, and 1 lb fresh egg linguine. Perishable. Shipped frozen.

Serves 3-4. Contains 1 lb fresh rigatoni, 16 oz container of quick tomato sauce, and 1 container fresh ricotta (approximately 0.75 lb). Perishable. Shipped frozen.

Serves 3-4. Contains 1 container spinach and mushroom strata, 1 container golden potatoes, and 2 packages Italian speck. Perishable.

Serves 3-4. Comes with ratatouille sauce and mozzarella. Contains 1 lb fresh whole wheat pappardelle, 1 lb container ratatouille sauce, and 8 oz fresh mozzarella. Perishable. Shipped frozen.

1.75 lb. Serves 2. Our chicken meatballs are just as light and fluffy as our original best-sellers and because of their light texture they have the same "flat bottom." We make them with fresh chicken, parmesan cheese, panko breadcrumbs, and fresh eggs, with the predominant spice being fresh basil and a whisper of light roasted garlic in the background. They are packed 6 meatballs per container. Prepare in a microwave or conventional oven. We must warn you, this dish could become addictive. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

1.5 lb. Serves 2. Our chicken meatballs are just as light and fluffy as our original best-sellers and because of their light texture they have the same "flat bottom." We make them with fresh chicken, Parmesan cheese, panko breadcrumbs, and fresh eggs, with the predominant spice being fresh basil and a whisper of light roasted garlic in the background and combined with a flavor-packed porcini sauce. There are 6 meatballs per container. Prepare in a microwave or conventional oven. We must warn you, this dish could become addictive. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

Serves 3 to 4. Why "Flat Bottom"? The answer is: these meatballs are so light and fluffy that the bottom gets flat when they are baked. They also have a wonderful balance of restrained roasted garlic flavor and assertive traditional ingredients such as fresh parsley and imported pecorino Romano cheese. They are topped with our signature plum tomato and basil sauce, they are ready to heat and serve. Shipped frozen.

6 lb includes 24 pieces. Serves 10-12. Why "Flat Bottom"? The answer is: these meatballs are so light and fluffy that the bottom gets flat when they are baked. They also have a wonderful balance of restrained roasted garlic flavor and assertive traditional ingredients such as fresh parsley and imported pecorino Romano cheese. They are topped with our signature plum tomato and basil sauce, they are ready to heat and serve. Shipped frozen.

16 oz. Nothing but fresh chicken and shallots cooked in duck fat, with fresh basil, pancetta and Asiago cheese for added flavor. Encased in "hand-pulled" natural casings for a more delicate and tender texture. Bake, broil, fry or grill. Any way you cook them they'll be great. Shipped frozen.

16 oz. Fresh pork with smoky chipotle peppers, Asiago cheese, shallots, and spices are turned into a flavorful and spicy mixture and stuffed into "hand-pulled" natural casings for a more delicate and tender texture. Bake, broil, fry or grill. Any way you cook them they'll be great. Shipped frozen.

Fresh pork, salt, pepper. Encased in "hand-pulled" natural casings for a more delicate and tender texture are the only ingredients in this popular sausage. Bake, broil, fry or grill. Any way you cook them they'll be great.

16 oz package. Homemade pork sausages made with Asiago cheese, shallots and fresh basil, stuffed in natural "hand-pulled" casings for a more delicate texture. Cook them in any number of ways. They can be baked, fried, broiled or barbecued. Shipped frozen.

6 empanadas. 1 lb. Argentine-style empanadas: delicate flaky dough, filled with a mixture of ground beef and pork, flavored with caramelized onions, red bell peppers, green olives and redolent of cumin spice. Ready to be baked. Shipped frozen.

6 empanadas ready to be baked.Argentine-style empanadas: delicate flaky dough, filled with a mixture of spinach and ricotta cheese, flavored with caramelized onions, red bell peppers and a hint of nutmeg. Shipped frozen.

6 empanadas ready to be baked. Delicate flaky dough, filled with a mixture of fresh ground pork, green onion, red bell peppers, ginger, garlic, cilantro, and soy sauce. Shipped frozen.

6 empanadas. 14 oz. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and dulce de leche. Ready to be baked. Shipped frozen.

6 empanadas. 14 oz. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and Nutella. Ready to be baked. Shipped frozen.

Prosciutto and cheese-filled empanadas.

6 empanadas. 14 oz. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and strawberry jam. Ready to be baked. Shipped frozen.

Sold in 6 - 8 oz units. Priced per unit. Semi-hard and creamy with a distinct sharp flavor.

1.5 lb. Serves 2. Arancini style, made with jasmine rice and blended with our own Bolognese meat sauce, Parmesan, mozzarella, peas, shallots, and wine. These rice balls are made so that they can bake instead of deep frying. Shipped frozen.

16 oz. Fresh chunks of squash are slowly baked with shallots, ginger and unsalted butter. The concentrated mixture is pureed and mixed with our homemade chicken stock and cream. Absolutely delicious. Shipped frozen.

4 lb bag (repacked from 25-kilo bags). Priced per bag. It contains high-quality protein (gluten), producing dough with good keeping qualities, extraordinary taste, softness allowing for state of the art production of pasta, fresh pasta, and gnocchi.

2 oz jar. American sturgeon reside in the river systems of North America. These eggs are slightly smaller than sevruga or paddlefish eggs. They have a shiny black color.

1 oz jar. This Oestra style caviar originates from the Siberian river basins in Asia. It is flavorful, sweet and tastes like the sea. These eggs are medium in size, running from gray to jet black.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Very similar to prosciutto but made from the shoulder portion instead of the leg. Use this in sandwiches or on antipasto platters.

Sold in 2 pieces units. Approximate weight 8 oz. Ingredients: pasteurized milk, vinegar, enzymes, salt.

Sold in units weighing between 8 - 12 oz. Priced per unit. We make this really old fashioned hand-dipped ricotta every day from hormone-free whole milk, cream, vinegar, and salt. Smooth, creamy, silky texture and taste. Makes the best lasagna ever. Use for desserts such a cannoli, cheesecake, tiramisu or just bake the whole piece and cover with your favorite fruit, honey or preserves. Packed in containers weighing about 3/4 lb each.

2.2 lb. Gluten-free baking blend for making great pizza crust and other and similar doughs. Antimo Caputo is known for its superior pizza and bread flours. A precise blend of gluten-free Ingredients makes a superior pizza crust than other gluten-free blends. From Naples, Italy.

1.2 lb. About the size of a golf ball, they are soft and creamy inside with delicate crispy skin. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

Sold in 1/2 lb units. Priced per unit. One of the most recognized Greek olives. Deep purple-colored, long tubular shape, with a cut along its side. Crunchy in texture with deep flavor.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Perishable. Deep smoked flavor.

The naturally decaffeinated blend of full-bodied Brazilian coffees and sweet Asian varieties conferring its aromatic and creamy character.

2.2 lb. A blend that combines sweet Brazilian coffees and Central and South American milds with sweet and particularly delicate Indonesian flavors.

2.2 lb. This Lavazza espresso is a blend from a selection of the sweetest Asian coffees distinguished by their round taste, expertly combined with fragrant milds from Central American uplands and mellow Brazilian coffees. A full-bodied blend of coffee with a delicious chocolaty flavor.

8.8 oz box. Rich, smooth and deep flavored traditional chocolate truffle dusted with dark cocoa powder. These truffles are great at any time of the year and they also make for a great hostess gift.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Perishable. Very lean rolled bacon that has not been smoked.

Sold vacuumed sealed in packages weighing between 6 - 8 oz. Priced per package. Parmigiano Reggiano is a traditional, unpasteurized, hard cheese made from cow's skimmed milk in the Emilia Reggio area of Italy. Sweet and fruity in aroma and pale yellow. Parmigiano Reggiano's flavor is piquant but not sharp like Romano. Sold in large, grainy chunks, cut from the large wheels stamped with the name on the rind.

Sold in 6 - 8 oz units. Priced per unit. A hard textured sheep milk cheese with a robust concentrated flavor. A classic grating cheese.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Perishable. From the Parma province in Piedmont, Italy. Mild sweet-tasting, great in sandwiches and antipasto platters. Goes very well with buffalo milk mozzarella, sun-dried tomatoes, sweet vinegar peppers, and marinated artichokes. In Italy, it is often served with ripe figs or succulent cantaloupe melons and very thin breadsticks. Try it with ripe pears, Gorgonzola cheese, and a rich balsamic vinegar.

1/2 lb units. Priced per unit. Also sometimes labeled as dry-cured salt or oil-cured, these wrinkled ripe olives are cured by layering them in salt. They are produced in Italy and Morocco. They are concentrated, and somewhat salty tasting and are perfect when marinated in olive oil, oregano, garlic, and hot pepper flakes.

Sold in 6 - 8 oz units. Priced per unit. Perishable. Perfect for an Italian sandwich or melting on our flat bottom meatballs.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Coarse ground pressed salami.

Sliced and vacuum-sealed in packages that weigh between 3 - 4 oz. Priced per package. Perishable. From Rioja, Spain.

1/2 lb units. Priced per unit. Green super colossal size olives from California. Pitted and marinated in garlic, oregano, red pepper, other spices, and olive oil. Eat them just as they are or incorporate them into chicken or pork dishes. This is a key ingredient in our Argentine empanadas.

These lentils from Italy stand apart from lesser legumes due to their clean, pure flavor, thin skin, small size, and pleasing shape. Also, they don't need pre-soaking and take only 30 minutes to cook. Lentils this superior don't come cheap but are sure worth the price.

750 ml. First cold press from early harvest olives gives this oil a light, green and grassy taste. The flavor is distinct and elegant making it perfect for drizzling over salads, vegetables or meats. Premium quality is yet affordable for everyday use. Try it for sautéing chicken or fish.

This oil is made from Sicilian Biancolilla olives, The flavor is bright and grassy green with very low acidity. It rivals some of the best Tuscan oils and costs about half as much.

Finally! Coluccio extra virgin olive oil is now available in 3-liter cans. Made from Sicilian Biancolilla olives, it is bright, grassy, green and with very low acidity. It rivals some of the best Tuscan oils and costs about half as much. Coluccio devotees, rejoice!

This oil is made from Sicilian Biancolilla olives. The flavor is bright and grassy green with very low acidity. It rivals some of the best Tuscan oils and costs about half as much.

3/4 liter. Extracted from Kalamata olives, this oil is lighter and more fruity than most Greek oils. Can be used to add flavor to vegetables or meats as well as for cooking at low temperature. A very good value.

500ml. Grown, pressed and bottled 100% in Sicily. Handpicked, cold-pressed, certified organic, non genetically modified, gluten-free. We call "Biancolilla" the "Cashmere glow" of flavor and it goes really well on most delicate dishes that are usually paired with white wine, such as delicate salads, steamed fish, and fresh cheeses. Made from a single olive variety of "Biancolilla" grown on family estate in Sicily.

500ml. "Nocellara" extra virgin olive oil is decisively fruity and has a peppery finish. We refer to it as the "Niagara Falls" of flavor. It is great for dipping as well as for most dishes typically paired with red wines such as red sauces, pasta, legume soups, rich salads, and roasted meats. Grown, pressed and bottled 100% in Sicily. Family Reserve, November 2014 harvest.

1000 ml. Excellent for cooking. This oil has a pronounced floral aroma that intensifies when heated. Great with chicken.

500 ml. Excellent for cooking. This oil has a pronounced floral aroma which intensifies when heated. Great with chicken.

8 oz bottle. This genuine Balsamic Vinegar of Modena adheres to the strict product certification established by Associazione Assaggiatori Italiani Balsamico (AIB). AIB?s one to four grape leaf grading system informs and guarantees quality levels. Superbly lush and intense. Syrupy with complex flavors and heady aroma, and with hints of concentrated berries flavor.

250 ml. This is an authentic Balsamic Vinegar of Modena. The Associazione Assaggiatori Italiani Balsamico (AIB) has guaranteed its authenticity by giving it four leaves on it"s grading scale. This is the highest level of quality, described as "Superbly lush and intense. Syrupy with complex flavors and heady aroma."

250 ml. Thick and syrupy with a rich taste. This four-leaf balsamic comes in a beautiful bottle. Perfect for special occasions.

250 ml. This genuine balsamic vinegar of Modena has received four leaves from The Associazione Assaggiatori Italiani Balsamico (AIB) classifying it as having the highest level of quality. It is very syrupy with a rich and complex flavor.

This vinegar is excellent drizzled over roasted vegetables. It is also great with prosciutto and fresh mozzarella. Or as a dressing on a turkey sandwich.

500 ml. Drizzle on salads, sauces, and soups. Excellent for making a reduction for meats. Aged in oak barrels. It contains 8 years of soleras aging process.

500 ml. Drizzle on fish salads and fruit. Ideal for reducing. Contains 3 years of soleras aging process.

250 ml. Lovingly aged for 50 years in American oak barrels and tinajas. This ultra-premium balsamic vinegar is wonderfully complex, rich, and sweet with nutty undertones and a smooth texture that will truly elevate any dish it is paired with.

Three leaves. Smooth, full-bodied taste. Polished finish with tangy accents.

All you need to make perfect cannoli. Better than from a bakery because you can fill the shells just before serving and keep the cannoli crunchy. Just dust with powdered sugar or get creative and use toppings such as pistachios, chocolate chips, candied fruit, chocolate sauce or anything else you like.

The kit 6 large cannoli shells and our house-made cannoli filling. The filling is frozen in a ready to use a pastry bag. It can be kept refrigerated for 10 days.

Serves 8-10. We blend fresh whole milk ricotta cheese with roasted peppers, eggs, pecorino Romano cheese a touch of sour cream and spices and then layer it between fresh sheets pasta, laced with our plum tomato and basil sauce. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

Serves 8-10. Perfectly cooked breaded eggplant with just the right balance our plum tomato and basil sauce, pecorino Romano and provolone cheeses and fresh basil. Prepare in a conventional oven. We must warn you, this dish could become addictive. Remember, as with all our prepared entrees, allow to rest and settle for 10 to 15 minutes before serving. Shipped frozen.

24 pieces. Serves 10-12. These meatballs are so light and fluffy that the bottom gets flat when they are baked. They also have a wonderful balance of restrained roasted garlic flavor and assertive traditional ingredients such as fresh parsley and imported pecorino Romano cheese. They are topped with our signature plum tomato and basil sauce, they are ready to heat and serve. Shipped frozen.

Serves 8-10 people. Fresh pasta layered with ground beef, shallots, garlic, celery, carrots, red bell peppers, and plum tomato sauce. Topped with an asiago breadcrumb blend.

Serves 8-10. This lobster mac is made from house-made fresh pasta shells and lobster meat in creamy Newburg sauce, that is made with lobster, cream and sherry wine. Rich and flavorful lobster taste and very simple to prepare, just heat and serve. Shipped frozen.

Serves 8-10. Layers of fresh pasta, mushrooms, shallots, garlic, parsley in a mushroom flavored bechamel sauce, covered with an Asiago-breadcrumb topping. This mushroom lover's fantasy can be prepared in a conventional oven. Remember, as with all our large prepared entrees, allow to rest and settle for at least 30minutes before serving. Shipped frozen.

Serves 8-10. We begin with onions and red bell peppers sauteed in extra virgin olive oil until they are tender, sweet, and bursting with flavors. Then we add spinach, carrots, zucchini, broccoli, and cauliflower and blend in a mushroom bechamel sauce. For added flavor, the lasagna is topped with a thin layer of our plum tomato and basil sauce, Asiago cheese and bread crumbs. Shipped frozen.

16 oz. This is a light tomato sauce with a complex flavor. Derived from the slow cooking of tomato filets, imported prosciutto, pancetta, red onions, shallots, fresh garlic, fresh parsley, wine and spices in extra virgin olive oil. Perfect match for mushroom ravioli or black pepper pasta. Shipped frozen.

16 oz. Made with fresh basil from California, extra virgin olive oil and Romano cheese. This is one of our most popular sauces. It can be used on hot pasta as well as pasta salads or a tapenade topping. For a classic combination, mix with lemon linguine. Shipped frozen.

Made with fresh basil from California, extra virgin olive oil and Romano cheese. This is one of our most popular sauces. It can be used on hot pasta as well as pasta salads or a tapenade topping. For a classic combination, mix with lemon linguine. Shipped frozen.

1.5 lb. Serves 2. Arancini style, made with Jasmine rice and blended with our own Bolognese meat sauce, Parmesan, mozzarella, peas, shallots, and wine. These rice balls are made so that they can bake instead of deep-frying. Shipped frozen.

Sold in 12 oz units. We make this really old fashioned hand-dipped ricotta every day from enriched whole milk. Smooth, creamy, silky texture and taste. Makes the best lasagna ever. Use for desserts such a cannoli, cheesecake, tiramisu or just bake the whole piece and cover with your favorite fruit, honey or preserves. Packed in containers weighing about 3/4 lb each.

16 oz. Nothing but fresh chicken and shallots cooked in duck fat, with fresh basil, pancetta and Asiago cheese for added flavor. Encased in "hand-pulled" natural casings for a more delicate and tender texture. Bake, broil, fry or grill. Any way you cook them they'll be great. Shipped frozen.

16 oz. Simple, old fashioned broth made fresh chicken and vegetables, slowly simmered for more than five hours. The finished stock is allowed to cool and then most of the fat is removed. Results, a rich-tasting, lower fat and lower salt broth that can be used in sauces, soups, stews, stir fry and many more. A good chicken broth is essential in every kitchen. Shipped frozen.

16 oz. Perishable. Fresh pork with smoky chipotle peppers, Asiago cheese, shallots, and spices are turned into a flavorful and spicy mixture and stuffed into "hand-pulled" natural casings for a more delicate and tender texture. Bake, broil, fry or grill. Any way you cook them they'll be great. Shipped frozen.

2.2 lb. Gluten-free baking blend for making great pizza crust and other and similar doughs. Antimo Caputo is known for its superior pizza and bread flours. A precise blend of gluten-free Ingredients makes a superior pizza crust than other gluten-free blends. From Naples, Italy.

9 oz. 8" round. Made with a gluten-free blend of flour. Topped with drained tomatoes seasoned with olive oil and spinach sauteed with shallots. All-natural, no preservatives. Sold frozen and cooks in about 15 minutes.

Fresh pork, salt, pepper. Encased in "hand-pulled" natural casings for a more delicate and tender texture are the only ingredients in this popular sausage. Bake, broil, fry or grill. Any way you cook them they'll be great.

6 oz. This is our signature sauce and is made from just a few ingredients and a very secret process. Whole crushed tomatoes with rich concentrated flavors and a very thin textured sauce make this a perfect sauce for lasagna, eggplant, and other casserole type dishes. We use this sauce as the foundation for many of our prepared entrees. A must-try. Shipped frozen.

16 oz. Perishable. Same as our basic plum tomato sauce but with the addition of imported porcini mushrooms which are first sauteed in plugin butter and olive oil. Light and flavorful, good on out black pepper pasta or our artichoke ravioli. Shipped frozen.

16 oz. Perishable. Typical of sauces made in the home of many Italians. This relatively thin sauce derives its flavor from just a few ingredients. Made from plum tomatoes, extra virgin olive oil which is infused with roasted garlic, freshly sauteed chicken, shallots, fresh basil leaves, white pepper, and salt. Shipped frozen.

2 lb. Serves 2-3. Perishable. Made from ground beef, pork, red beans, and poblano peppers. Seasoned with onions, fresh shallots, fresh garlic, green olives, and tomatoes. Shipped frozen.

16 oz package. Perishable. Homemade pork sausages made with Asiago cheese, shallots and fresh basil, stuffed in natural "hand-pulled" casings for a more delicate texture. Cook them in any number of ways. They can be baked, fried, broiled or barbecued. Shipped frozen.

16 oz. Perishable. This southern Italian spicy red sauce is made from tomatoes, olives, onions, anchovies, extra virgin olive oil, capers, fresh garlic, fresh parsley, roasted peppers, red wine, red pepper flakes, and salt. Full assertive flavor. Hot and spicy, but not overwhelming. Great on squid ink pasta. Shipped frozen.

16 oz. Drained tomatoes are further reduced in extra virgin olive oil over very high heat. Other ingredients include fresh shallots, fresh garlic, fresh parsley, wine, and other spices. This robust marinara type sauce is very good with cilantro pasta or plain gnocchi. Shipped frozen.

16 oz. Perishable. Sometimes called caponata, this sauce?s main ingredient is an eggplant. They are salted, rinsed and cooked in extra virgin olive oil along with tomatoes, olives, capers, anchovies, celery, fresh garlic, fresh parsley, rosemary, and other spices. Good with rosemary and garlic pasta or plain potato gnocchi. Shipped frozen.

6 oz. Perishable. Vibrant taste and color. Made from imported Spanish roasted peppers, extra virgin olive oil, rosemary, pecorino Romano cheese, spices, and soy sauce. Serve with roasted garlic ravioli or cilantro pasta. Shipped frozen.

Sold frozen in 1 lb units. Made with fresh ground beef, fresh carrots, fresh celery, fresh garlic, and fresh shallots and tomatoes.

16 oz. Perishable. Only fully ripened tomatoes from the south of Italy go into making this flavorful sauce. To the tomatoes we add fresh basil and garlic, pecorino Romano cheese and Italian olive oil. It makes a terrific tapenade and is great on fresh pasta. Shipped frozen.

Perishable. Only fully ripened tomatoes from the south of Italy go into making this flavorful sauce. To the tomatoes we add fresh basil and garlic, pecorino Romano cheese and Italian olive oil. It makes a terrific tapenade and is great on fresh pasta. Shipped frozen.

16 oz. This simple yet flavorful sauce is made from tomatoes, onions, extra virgin olive oil, fresh garlic, fresh parsley, bell peppers, spices, and salt. Use it straight or enhance it with cooked ground beef or pork, chicken, mushrooms, green peppers, etc. Shipped frozen.

16 oz. This simple yet flavorful sauce is made from tomatoes, onions, extra virgin olive oil, fresh garlic, fresh parsley, bell peppers, spices, and salt. Use it straight or enhance it with cooked ground beef or pork, chicken, mushrooms, green peppers, etc. Shipped frozen.

Perishable. Better than from a bakery because you can fill the shells just before serving and keep the cannoli crunchy. Just dust with powdered sugar or get creative and use toppings such as pistachios, chocolate chips, candied fruit, chocolate sauce or anything else you like. For a more formal dessert, place filled cannoli on a pool of fruit sauce or chocolate.

The kit 6 large cannoli shells and our house-made cannoli filling. The filling is frozen in a ready to use a pastry bag. It can be kept refrigerated for 10 days.

5 oz. Packed five figs per box. Ashley's delicious sweet California mission figs, stuffed with a home-made chocolate brandy ganache, dipped in Callebaut bittersweet chocolate and dusted with demerara sugar.

6 empanadas. 14 oz. Ready to be baked. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and dulce de leche. Shipped frozen.

8.8 oz box. Rich, smooth and deep flavored traditional chocolate truffle dusted with dark cocoa powder. These truffles are great at any time of the year and they also make for a great hostess gift.

6 empanadas. 14 oz. Ready to be baked. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and Nutella. Shipped frozen.

6 empanadas. 14 oz. Ready to be baked. Sweet, pasty style. Delicate flaky dough, filled with fresh ricotta and strawberry jam. Shipped frozen.