PJ Ryan's

McDonnell's curry sauce.

Cheese fries and bacon gravy.

A crispy grilled tortilla filled with 3 melted cheeses, served with sour cream and pico de gallo.

Corn tortillas filled with your choice of cod, beef or shrimp, served with pico de gallo, jalapenos and pesto.

Local oysters served with fried pickle and and remoulade.

Baked 3 cheese macaroni in a creamy white sauce served au gratin.

Beets topped with balsalmic vinaigrette, goat cheese mousse, arugula, candied walnuts.

Spring mix with shallot thyme vinaigrette, house-pickled vegetables, hard boiled eggs and tomatoes.

Butter lettuce topped with shallot thyme vinaigrette, candied walnuts, granny smith apples and crumbled Great Hill blue cheese.

Pinto beans, black beans and chili beans served with 3 cheeses and jalapenos.

Finished with pesto and a touch of cream, served with toast.

Slow-cooked broth, roasted chicken and vegetables, served with toast.

1-2 lb burger topped with an onion ring, Barbeque sauce and roasted garlic aioli

'Gansett battered cod topped with remoulade and served with lettuce, tomato and onion.

Topped with guacamole and served with lettuce, tomato and onion.

Veal and pork brat topped with mustard and sauerkraut on ciabatta.

Slow braised lamb served with roasted vegetables topped with mashed potatoes.

Bone-in chop topped with caramelized apples, Madiera pan sauce and served with mashed potatoes and roasted vegetables.

'Gansett beer battered cod served with housemade tartar sauce and french fries.

Served white wine, shallots, lemon and drizzled with garlic aioli.

Ribeye topped with tarragon butter and caramelized onions.

Bone-in chop topped with caramelized apples, Madeira pan sauce and served with mashed potatoes and roasted vegetables.