- Massachusetts
- Somerville
- Out of the Blue
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Out of the Blue
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Out of the Blue
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We make ordering easy.
- Menu
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Appetizers
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Bake Stuffed Clams Casino $14.00
Local fresh shucked clams with our house stuffing. (5 pieces)
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Shrimp Scampi $12.00
Sauteed in a garlicky wine lemon butter sauce.
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Stuffed Calamari $10.00
With chopped calamari, garlic, pine nuts, raisins and romano bread crumbs in a plum tomato sauce or fra Diavolo sauce.
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Crab Cakes $10.00
On grilled tomatoes topped with whole grain mustard, shallot, caper sauce.
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Sauteed Portabella Mushrooms $9.00
In a shallot marsala wine sauce.
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Fried Calamari $11.00
With marinara sauce with sauteed cherry peppers.
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Calamari Scampi $10.00
Sautéed in a garlicky wine lemon butter sauce.
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Littleneck Clams $16.00
In a garlicky wine fresh herbed broth or Fra Diavolo (Spicy Tomato) sauce.
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Soups, Salads, And Side Orders
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Caesar Salad $8.00
Crisp romaine lettuce, croutons, roasted red peppers, and anchovies (Optional) in House-Made Caesar dressing.
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Grilled Calamari Salad $12.00
Tossed with fresh tomato cherry pepper salsa in a fresh herbed balsamic dressing.
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House Salad $6.00
Romaine lettuce, mixed greens, tomatoes, cucumbers, carrots, red onions and red bell peppers with house balsamic vinaigrette.
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Roasted Red Pepper Salad $9.00
Roasted red bell peppers with roasted garlic and basil tossed in extra virgin olive oil and balsamic vinegar over mixed greens.
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Signature Dishes
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Fried Scallops $24.00
Served with french fries, onion rings, tartar sauce, and coleslaw.
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Clams And Linguine $24.00
Littleneck and chopped clams in a white or red sauce.
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Grilled Cajun Swordfish $26.00
With shrimp, sundried tomatoes and mushrooms in a basil wine herbed sauce over risotto.
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Fried Calamari $11.00
With marinara sauce with sautéed cherry peppers small. Make it large $4.00
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Pan Roasted Sea Scallops $26.00
In a pesto cream, red or white sauce over pasta.
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Pasta Specialties
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Pan Roasted Sea Scallops $26.00
In a pesto cream, red or white sauce over pasta.
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Clams And Linguine $24.00
Littleneck and chopped clams in a white or red sauce.
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Pan Roasted Sea Scallops $26.00
In a pesto cream, red or white sauce over pasta.
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Stuffed Calamari $23.00
In a white or red sauce.
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Frutte Di Mare. $28.00
Mixed seafood over linguine in red, white or Fra Diavolo.
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Shrimp Scampi Linguine $24.00
In a garlic wine butter sauce or red sauce.
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Calamari and Linguine $23.00
In a white or red sauce.
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Popular Dishes
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Baked Stuffed Lobster $42.00
With sea scallops and ritz cracker stuffing.
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Fried Scallops $26.00
Served with french fries, onion rings, tartar sauce, and coleslaw.
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Surf And Turf: Grilled Sirloin Steak and Sautéed Shrimp $28.00
In a garlic wine herbed sauce. Served with veggies and potatoes.
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Sea Scallops $26.00
With a garlic fresh herbed rub and served with grilled veggies and potato.
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Swordfish $24.00
With a garlic fresh herbed rub and served with grilled veggies and potato.
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From The Oven
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Baked Scallops $26.00
With garlic romano cheese herb bread crumbs.
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Baked Stuffed Shrimp $23.00
with crab meat ritz cracker stuffing
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Baked Haddock $23.00
With garlic romano cheese herb bread crumbs.
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Baked Stuffed Lobster $42.00
with sea scallops and ritz cracker stuffing
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From The Grill
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Swordfish $24.00
With a garlic fresh herbed rub and served with grilled veggies and potato.
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Sea Scallops $26.00
With a garlic fresh herbed rub and served with grilled veggies and potato.
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Salmon $23.00
With a garlic fresh herbed rub and served with grilled veggies and potato.
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Menu for Out of the Blue provided by Allmenus.com
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