Savory chickpeas topped with samosa, yogurt and sweet&sour sauce. This is A must try

Spiced potato patties crisp fried mix with yogurt and a sweet&sour sauce

Spiced and tempered mashed potato patties.

Tempered chickpea battered vegetable balls.

Whole wheat crust potato-filled pastry.

Whole wheat crust lamb-filled pastry.

Tempered chickpea battered cheese squares.

5 pieces. This Iconic Potato Fritter from the Streets of Mumbai, Batata Vada, is one of the most scrumptious Street Food you will ever eat! Golden and crispy on the outside, divinely delicious on the inside!

Spiced chicken sausage.

Assortment of samosas, pakoras and aloo tikki.

Assortment of bite sized kebabs and a lamb samosa.

Chickpea flour battered Mahi Mahi.

Bhel Puri is a savoury snack, originating from the Indian subcontinent, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce.

Succulent, boneless chicken pieces dipped in cream cheese and crushed pepper.

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

A traditional dish from Peshawar: escallopes of chicken flavored with pomegranate seeds and a unique blend of spices.

Tender chicken drumsticks with a hint of mint and cilantro.

The quintessential dish with chicken pieces on the bone marinated in yogurt, ginger, garlic, lemon juice and spice cooked to perfection.

Lucknow's most celebrated delicate melt-in-your-mouth minced lamb kabab wrapped over a skewer and cooked over an open fire.

Rack of lamb steeped in a ginger marinade and cooked to perfection.

Chef's assortment of kebab factory's popular kebabs: kali mirchi tikke, adraki champ, neza kebab, lamb loin, shrimp kebab.

Boneless chicken pieces richly flavored with spices and cooked in the tandoor.

Lamb chunks marinated in herbs and spices.

Delectable fish cubes in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal.

Described as tasty (ruchyam), light (laghu) and wholesome (pathyam), the dish BHADITRAKA was prepared by boring the meat pices and stuffing with spices, a recipe from the ancient Indian historical texts. Here we present it using the same recipe with boneless cubes of beef.

Delectable cubes of mahi mahi in a marinade of herbs and spices, flavored with carom seeds and mustard cooked over charcoal

Eggplant baked over an open flame, mashed, and seasoned with garlic and spices, then sauteed with onions and peas.

Lentil.

Chef's own typical home style curry with a find blend of spices. Choice of meat.

Choice of protein in typical gravy made with spinach and a fine blend of spices.

Choice of protein tandoor cooked then simmered in a delicate tomato cream sauce.

A royal cream gravy made from onions, ginger, garlic and almond and cashew paste with choice of protein.

Classic dish from Goa where the sauce is made a little tangy and with piquant potatoes with choice of protein.

The traditional leavened bread from the clay oven.

Leavened homemade bread with garlic

Leavened bread with a stuffing of mozzarella.

Leavened bread with a stuffing of exotic nuts and raisins.

Fresh chopped red onions in Butter Naan

Spiced potatos and peas in Butter Naan

1 plain naan and 1 garlic naan.

1 plain naan, 1 aloo naan, and 1 peshawary naan.

Cheese sauteed in creamy tomato sauce, ginger, garlic and onions. Garnished with nuts and raisins.

Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.

Potatoes cooked with chopped spinach, spices and herbs.

Traditional North Indian lentil sauteed in butter with fresh herbs and spices.

Home style "fried" yellow lentil curry.

Amritsar's celebrated chickpeas curry.

Green pea dish with homemade cottage cheese cooked in curry.

Stir fried okra with onions and spices.

Potatoes tossed with light spices in cumin seeds.

A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Eggplant and cubanello peppers cooked in a peanut and tamarind curry.

Tumeric and cumin spiced cauliflower and potatoes

Battered and tempered cauliflower stir fried to tangy perfection.

With choley and Bhtroa

Fresh vegetables, cauliflower, potatoes, peppers, tomatoes, broccoli, mushrooms, and a touch of ginger and garlic.

Eggplant baked over an open flame, mashed, and seasoned with garlic and spices, then sautéed with onions and peas.

Robustly spiced tomato cream curry.

Home style curry prepared with turmeric and cumin.

Velvety spiced cream curry.

Spinach Gravy prepared over the course of 24 hours.

North Indian Style stir fry.

Curry with a tangy twist and chunks of potato.

Home style curry prepared with turmeric and cumin.

North Indian Style stir fry.

Robustly spiced tomato cream curry.

Velvety spiced cream curry

Spinach Gravy prepared over the course of 24 hours.

Curry with a tangy twist and chunks of potato.

Creamy saffron curry accompanied with lamb.

North Indian style cooked with onions, garlic, ginger, and fresh herbs.

Handpulled Tandoori Tikka Kebab in spiced tomato cream cooked in butter with nuts and raisin

Kashmiri chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.

Minced chicken kofta in a royal gravy.

Tender boneless chicken pieces cooked in a delicate saffron flavored sauce with a fried egg.

Chicken cooked with a coconut and tamarind sauce.

Carefully carved mutton pieces in a bed of rich saffron flavored gravy.

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamon.

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.

Shrimp cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.

Cooked with coconut, tamarind, mustard seeds and chilies.

Ever popular Indochinese stir fried chicken dish with chillies.

A rare Indian bread from Mehboobabad made from milk, clarified utter and flour with a fine nuance of saffron. Two pieces.

Flaky bread with carom seeds.

Flaky multilayer bread cooked on the griddle.

The traditional leavened bread from the clay oven.

Leavened homemade bread with garlic.

Leavened bread with a stuffing of mozzarella.

Whole wheat, unleavened flat Indian bread.

Whole wheat bread stuffed with mashed potato and peas cooked on the grille with butter.

Leavened bread with a stuffing of exotic nuts and raisins.

Whole wheat, unleavened deep fried puffed bread. Two pieces.

Paper thin bread made with flour cooked on an inverted wok.

Common unleavened whole wheat flour bread.

Multi-layered whole wheat bread.

Two pieces

Rice cooked in sweetened milk, nuts and raisins.

Homemade cottage cheese patties cooked in a milk syrup, almonds and nuts.

Deep fried cottage cheese balls soaked in syrup.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices.

Aromatic rice cooked with spices with chicken, lamb, and seafood.

8 oz.

Limca is a lemon and lime flavoured carbonated soft drink

15 hour advance notice required. Assorted sodas (Coke, Diet Coke, canada dry, and Sprite).

15 hour advance notice required.

15 hour advance notice required. Sparkling natural mineral water.

15 hour advance notice required. 1 gallon serves 12.

Home-style curry prepared with turmeric and cumin.

Robustly spiced tomato cream curry.

Spinach gravy prepared over the course of 24 hours - a labor of love for the palates of our customers.

Velvety, spiced cream curry.

Fiery Goan curry with a tangy twist and chunks of potato.

Chunks of tandoori tikka kebab in a spiced, buttery tomato cream.

Indochinese stir-fry.

Minced chicken kofta in a rich gravy.

Kashmiri chicken korma flavored with fire-roasted coriander.

South Indian-inspired chicken curry made with mustard seeds, curry leaf, and coconut.

Saffron flavored creamy chicken curry.

Whole wheat potato-filled pastry. Served with 3 house chutneys.

Battered vegetable and tempered chickpea balls served with 3 house chutneys.

Spiced and tempered mashed potato patties served with 3 house chutneys.

Battered cheese and tempered chickpea squares.

Whole wheat lamb-filled pastry.

Bite-size chicken breast marinated in yogurt, ginger, garlic, and cumin.

Home-style curry prepared with turmeric and cumin. Served with basmati rice.

Home-style curry prepared with turmeric and cumin. Served with basmati rice.

Robustly spiced tomato cream curry. Served with basmati rice.

Spinach gravy prepared over the course of 24 hours - a labor of love for the palates of our customers. Served with basmati rice.

Velvety, spiced cream curry. Served with basmati rice.

Velvety, spiced cream curry. Served with basmati rice.

Vegetable balls served in a nut cream curry. Served with basmati rice.

Creamy, buttered, and spiced black lentils. Served with basmati rice.

Home-style "fried" yellow lentil curry. Served with basmati rice.

Amritsari-style chickpeas. Served with basmati rice.

Punjabi-style peas and cheese. Served with basmati rice.

Cumin spiced potatoes. Served with basmati rice.

Bengali-style cauliflower and peas flavored with special panch pooran 5-blend masala. Served with basmati rice.

Turmeric and cumin spiced cauliflower and potatoes. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Battered and tempered cauliflower stir-fried to tangy perfection. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Served with raita.

15 HOUR ADVANCE NOTICE REQUIRED. Served with raita.

15 HOUR ADVANCE NOTICE REQUIRED. Served with raita.

15 HOUR ADVANCE NOTICE REQUIRED. Served with raita.

15 HOUR ADVANCE NOTICE REQUIRED. Home-style curry prepared with turmeric and cumin. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Robustly spiced tomato cream curry. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Spinach gravy prepared over the course of 24 hours - a labor of love for the palates of our customers. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Velvety, spiced cream curry. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Fiery Goan curry with a tangy twist and chunks of potato. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Black gold. Creamy saffron curry accompanied with lamb. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. A dish noted for its rich and intense flavors. Prepared with capsicum, tomato, and a green chili base. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Shimmering curry cooked with cinnamon, cardamom, and cloves. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Parsee curry with hints of apricot. Served with basmati rice.

15 HOUR ADVANCE NOTICE REQUIRED. Black pepper chicken. Marinated in cream cheese and crushed black peppers. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Whole chicken breast flavored with spices from Peshawar. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Drumsticks with hints of mint and cilantro. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Chicken breast marinated with chilies and yogurt. Served with basmati rice and tikka masala sauce.

1/2 chicken marinated with ginger, garlic, and yogurt. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Chicken breast marinated in yogurt, ginger, garlic, and cumin. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Spiced chicken sausage. Served with basmati rice and tikka masala sauce.

Spiced lamb sausage from Lucknow. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Spiced lamb tips. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. Spiced steak tips. Served with basmati rice and tikka masala sauce.

15 HOUR ADVANCE NOTICE REQUIRED. The traditional leavened bread baked in the clay oven.

15 HOUR ADVANCE NOTICE REQUIRED. Leavened homemade bread with garlic and cilantro.

15 HOUR ADVANCE NOTICE REQUIRED. Common unleavened whole wheat bread.

15 HOUR ADVANCE NOTICE REQUIRED. Rice cooked in sweetened milk, nuts, and raisins.

15 HOUR ADVANCE NOTICE REQUIRED. Deep-fried cottage cheese balls soaked in syrup.

15 HOUR ADVANCE NOTICE REQUIRED. Homemade cottage cheese patties cooked in milk syrup, almonds, and nuts.