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With mango coconut chile sauce.
Six seasoned bread crumb coated mozzarella filled pasta pillows drizzled with pesto. Served with marinara.
Flaky pastry dough filled with Mexican style chorizo, mashed Yukon Gold potatoes, cilantro, scallion and smoked cheddar cheese. Served with crema and hot sauce.
Steamed, pan fried crispy dumplings filled with Asian seasoned ground pork. Served with ponzu dipping sauce.
With blue cheese.
With honey mustard or barbecue sauce.
Grilled chicken, caramelized onions, spinach and cheddar cheese in a tomato tortilla, grilled to perfection. Served with sour cream and grape tomato avocado salsa.
Three mini meatball sandwiches on house made focaccia with Romano cheese.
16 oz. All beef chili seasoned with three chilies: quajillo, ancho and chipotle. Delicious and authentic.
Crispy romaine, radicchio, cucumbers and plum tomatoes.
Romaine, radicchio, homemade croutons and shaved Parmesan.
Baby spinach, portabella mushrooms and sun dried tomatoes.
A blend of baby spinach, romaine, radicchio topped with glazed pecans, Gorgonzola cheese and roasted tomatoes.
Served on a toasted burger roll.
Served on sliced rustic wheat, soft french or foccacia.
Sliced turkey breast, bacon, blue cheese and avocado grape tomato salsa. Served on your choice of bread.
Seared chicken, basil pesto, tomato and melted provolone. Served on your choice of bread.
Roasted pork, ham, dill pickles, melted provolone and citrus mayo. Served on your choice of bread.
Fresh avocado, Swiss cheese, lettuce, tomato and jalapeno vinaigrette. Served on your choice of bread.
House made meatloaf with melted American cheese and roasted tomato ketchup. Served on your choice of bread.
Breaded chicken breast with marinara and melted provolone. Served on your choice of bread.
Albacore tuna, chive, mayo, lemon and melted Swiss. Served on your choice of bread.
Fresh Angus beef, bacon, fried shallots, spinach, goat cheese, tomato and chipotle mayo. Add turkey for an additional charge. Served on your choice of bread.
Classic house made meatball with marinara and melted provolone. Served on your choice of bread.
Hickory smoked thick cut bacon topped with avocado, lettuce, tomato and chipotle mayo.
Slow smoked pork butt smothered in homemade Texas style BB sauce and mildly spiced creamy jalapeno cabbage slaw. Served on a bulkie roll.
100% Angus beef topped with pecan smoked bacon, roasted portabella mushrooms, sun-dried tomato confit, smoked cheddar, over easy egg and umami mayo.
Pearl Meats all beef natural casing hot dog topped with bacon, beef chili and zesty coleslaw. Served on a hot dog bun.
Seared chicken, baby spinach, roasted tomato, caramelized onion, corn, poblano rice and balsamic vinaigrette in a whole wheat wrap.
Braised chuck roast smothered in pan juices, topped with deep fried potato match sticks, and horseradish mayo.
Slow simmered beef, pancetta, garlic, shallots, basil, plum tomato and finished with cream.
Fresh ground spicy sausage simmered with garlic, shallots, basil, plum tomato finished with goat cheese.
Seared chicken, mushrooms, roasted tomato, garlic, shallot, basil and finished with cream.
House made meatballs simmered in marinara, topped with mozzarella and roasted pine nuts.
Parsley and garlic breaded chicken breast pan fried and topped with marinara and provolone.
Chicken, garlic, shallots, broccoli, olive oil and red chile.
Individual house made meat loaf finished with brown onion gravy. Served with your choice of 2 sides.
Tender steak marinated in garlic and spices, seared to your liking and served with mushrooms and onions. Served with your choice of 2 sides.
Egg battered chicken breast cooked golden brown and finished with lemon caper butter. Served with your choice of 2 sides.
Fresh Atlantic salmon pan roasted and finished with chardonnay vinaigrette. Served with your choice of 2 sides.
Fresh Atlantic salmon pan roasted and topped with avocado tomato salsa.
Crab, pancetta and cracker crumb stuffing topped with lemon parsley beurre blanc. Served with your choice of 2 sides.
Fresh boneless chicken breast pounded thin and breaded with seasoned bread crumbs, pan fried crispy with a lemony tomato cream sauce and toasted pine nuts. Served with choice of 2 sides.
Braised boneless pork simmered in a mildly spiced tomato, chili and citrus sauce.
Slow braised chuck roast with pan gravy.
Seared Angus burger served over creamy corn and poblano rice, topped with roasted portabella, fried egg, rich brown sauce, and scallion.
Chicken, white sauce, bacon, red onion and sliced tomato.
Portabellas, Gorgonzola and caramelized onions.
Linguica, green pepper, onion and feta.
Chorizo, goat cheese, black olives and roasted red peppers.
Chicken, slices tomato and dotted with pesto, no red sauce.
Roasted eggplant, baby spinach, roasted tomato, fresh mozzarella, pizza cheese and no sauce.
Fresh ground beef, caramelized onions, bacon and cheddar.
Garlic steak, roasted potatoes, bleu cheese and fried shallots, no sauce.
White sauce, smoked bacon, mashed Yukon gold potatoes and blue cheese.
Prosciutto, sausage, pepperoni, fresh mozzarella and banana peppers.
Breaded chicken tender spicy hot sauce with blue cheese on the side.
Breaded chicken marinara and cheese
Shrimp and bacon.
Menu for City Slicker Cafe provided by Allmenus.com
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