Sabur

with yogurt thyme honey sauce

with roasted eggplant and pepper dip

with yogurt sauce & thick pita

with goat cheese and truffle oil

with beef, potato & onion

spicy saffron rouille

pear spiced relish and sour cream

with ajvar

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

with parmesan cheese, garlic croutons, home made dressing

with mixed greens & port wine dressing

lemon & virgin oil dressing

chef's selection

slow roasted lamb, vegetables & natural jus

with gorgonzola walnut cream and garlic potato

with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad

with crab polenta cakes, asparagus, moscato, truffle butter sauce

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

wood grilled artichokes, spinach, tomato & olives

over couscous with sultanas, almonds, cinnamon, dates

served over couscous ratatouille and green beans

with fig jam, maple syrup & apricot butter

with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt

with cheese

with lamb, vegetables

with spinach and feta and ajvar

with eggs and ajvar

with fig jam & apricot butter

with yogurt sauce & thick pita

with roasted eggplant and pepper dip

with sour cream

with ajvar

with yogurt thyme honey sauce

with goat cheese and truffle oil

add chicken

lemon & virgin oil dressing

with mixed greens & port wine dressing

with gorgonzola

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

over couscous with sultanas, almonds, cinnamon, dates

gouda, mayo, tomato, fries

served over apricot couscous and spinach

with smoked gouda, pickles, mayo, fries

with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata

with roasted eggplant and pepper dip

with goat cheese and truffle oil

spicy saffron rouille

pear spiced relish and sour cream

with ajvar

with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

with parmesan cheese, garlic croutons, home made dressing

with mixed greens & port wine dressing

lemon & virgin oil dressing

chef's selection

with crab polenta cakes, asparagus, moscato, truffle butter sauce

marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

wood grilled artichokes, spinach, tomato and olives

over couscous with sultanas, almonds, cinnamon, dates

with warm caramel and vanilla gelato

with figs and lemon rosewater syrup

berry sauce

filled with mascarpone and almonds

with vanilla gelato and warm caramel

vanilla, chocolate, raspberry sorbet

with vanilla gelato, almond frangipane & pomegranate caramel

with raspberry sauce and warm caramel