Great Thai Chef

Grilled beef, onion, red peppers, rice powder, and mint leaves tossed in a tangy lime sauce, served on a bed of lettuce, tomato, and cucumber.

A medley of shrimps, scallops, and squids sauteed with panang curry over a bed of spinach.

Tender shrimps sauteed with pineapple, cashew nuts, and scallion in a light pineapple sauce.

Chicken marinated in coconut milk and Thai herbs, served with sweet & sour sauce.

Strips of marinated fish sauted with celery and carrot in ginger and scallion sauce

Boneless half steamed duck, crispy-fried, braised with soy sauce.

Sauteed tender chicken with vegetables and ripened mango in homemade sauce

Barbecued on skewer and served with peanut and cucumber sauce

Barbecued on skewer and served with peanut and cucumber sauce.

Tender and juicy, barbecued with honey, and spiced.

Steamed pacific green mussels with lemongrass garlic and basil in lime sauce

Crispy rice cups, filled with chicken and shrimp, served with cucumber sauce

Specially made Thai style egg roll. (Mixed vegetables, chicken and glass noodles, wrapped with egg roll skin)

Spring roll skin wrapped with shrimp, cucumber, basil leave, and steamed noodles

Dumplings stuffed with pork, cabbage, scallions and ginger, served with homemade hot and sweet sauce.

Thinly, sliced beef, marinated in coriander seed, baked and deep-fried

Marinated chicken wings in special herbs, served with sweet spicy sauce.

Minced fish mixed with Thai spices, deep fried, served with cucumber sauce

A melange of vegetables with shredded grilled chicken, topped with a smooth peanut dressing

Tender shrimp floating in a rich broth with mushrooms, spiced with chili, lemongrass and lime juice.

Chicken in coconut milk with mushrooms, onions and galanga.

Delicious brawny beef soup with rice noodles.

A clear broth with bean thread noodle and vegetables.

Egg roll skin, filled with vegetables and glass noodle.

Served with peanut or ginger sauce

Fried bean curd, served with sweet and sour hot sauce

Crispy tofu on a bed of fresh vegetables with ginger dressing.

Young papaya with tomatoes, string beans and ground peanuts, tossed in a tangy sauce

Pan-fried a batter of mixed vegetables, served with peanut sauce.

Crispy pastry roll stuffed with red potatoes, carrots and curry powder, served with cucumber sauce

Fresh garden vegetables, sauteed in oyster sauce and garlic, or in curry sauce. And coconut milk.

Mixed vegetables and tofu in curry sauce, without coconut milk.

Crispy tofu, topped with bean sprouts, snow peas and scallions.

Pan-fried noodles with vegetables and tofu.

A variety of garden vegetables, stir-fried with rice.

Vegetables or tofu, stir-fried with rice noodles, egg, bean sprouts, scallions and ground peanuts

Yellow noodles stir-fried with tofu and vegetables in a light brown sauce.

Fresh garden salad with shredded roast chicken and topped with a smooth peanut dressing.

Tender sliced beef sauteed in a red chili paste with string beans, red peppers, and lime leaves.

Thinly sliced pork marinated in honey, garlic, and pepper, pan-fried with mushrooms.

Tender sliced chicken sauteed in peanut sauce served on a bed of steamed vegetables.

Shrimps sauted in garlic and oyster sauce.

Shrimps, scallops, mussels, and squids in light batter, pan-fried and served with chili pepper-cucumber sauce.

Shrimps, squids, and scallops with broccoli, sauteed and served on a bed of yellow noodles.

Shrimps, scallops, squids, and mussels sauteed with onion, hot chili, garlic, and basil.

A saute of shrimp, scallops and squid, with baby corn, mushrooms and snow peas

Tender squids, sauteed in curry sauce with mushrooms, green peppers and onions.

Boneless roast duck, sauteed in hot sauce and coconut milk with vegetables

Boneless roast Duck, sauteed in tangy, sweet tamarind sauce, with mushrooms, onions and pineapple.

Boneless Roast Duck in coconut milk, with bamboo shoots, mushrooms, peppers, and basil leaves.

Shrimp and chicken stir-fried with pineapple, snow peas, and tomato.

Stir-Fried shrimp, chicken, and ham with rice.

Colorful and tasty with shrimp, pork, egg, onion, and tomato.

Chicken, beef, or pork stir-fried with rice, onion, hot chili, and basil leaves.

Freshly chopped chicken stir-fried in a chili sauce with string beans, scallions, and dry chili.

Sliced chicken sauteed with cashew nuts, dry chili and assorted vegetables.

A delight, served with baby corns, green pepper, pineapple, and tomato

Sauteed with peppers, onions, mushrooms, and basil leaves.

Sauteed with peppers, onions, mushrooms, and basil leaves.

Tender sliced beef, sauteed in garlic and oyster sauce.

Tender sliced beef, sauteed in garlic and oyster sauce.

Sauteed in sweet & sour sauce and vegetables

Sauteed in sweet & sour sauce and vegetables

A saute of beef with bamboo shoot, mushroom, ginger and scallions.

A saute of chicken with bamboo shoot, mushroom, ginger and scallions.

Chicken stir-fried in ginger, garlic, string bean, carrot, and onion.

Marinated center cut pork loin, stir-fried in ginger, garlic, string bean, carrot, and onion.

Sliced chicken in a yellow curry sauce with pineapple, onion, and tomato.

Beef cooked with potato, string bean, tomato, and cashew nuts in coconut milk

Chicken cooked with potato, string bean, tomato, and cashew nuts in coconut milk

Beef, cooked bamboo shoot, mushroom, peppers, basil leaves in coconut milk.

Chicken, cooked bamboo shoot, mushroom, peppers, basil leaves in coconut milk.

Beef, cooked bamboo shoot, mushroom, peppers, basil leaves in coconut milk.

Chicken, cooked bamboo shoot, mushroom, peppers, basil leaves in coconut milk.

Tender beef, slowly cooked in panang curry and vegetables

Tender chicken, slowly cooked in panang curry and vegetables

Our famous noodle stir-fried with shrimps, chicken, egg, cashew nuts, bean sprouts, scallion, and ground peanuts.

Bean thread noodle stir-fried with shrimps, chicken, egg, cashew nuts, bean sprouts, snow peas, carrot, and onion.

Wild rice noodles stir-fried with chili sauce, vegetables, and basil leaves.

Wild rice noodles stir-fried with chili sauce, vegetables, and basil leaves.

Wild rice noodles in soy sauce, stri-fried with egg, broccoli, and bean sprouts.

Wild rice noodles in soy sauce, stri-fried with egg, broccoli, and bean sprouts.

Yellow noodles in broth with shredded lettuce, scallion, and cilantro.

Yellow noodles in broth with shredded lettuce, scallion, and cilantro.

Yellow Noodles with ground peanuts, scallions, and cilantro on a bed of shredded lettuce.

Yellow Noodles with ground peanuts, scallions, and cilantro on a bed of shredded lettuce.

Hot and sour noodles in broth, with scallions, cilantro, and ground peanuts.

Hot and sour noodles in broth, with scallions, cilantro, and ground peanuts.

Yellow noodles in red curry sauce with bamboo, mushroom, pepper, green peas, and basil leaves.

Yellow noodles in red curry sauce with bamboo, mushroom, pepper, green peas, and basil leaves.