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Finesse Pastries
Macaron shell filled with buttercream and rainbow sprinkles.
Macaron shells filled with lemon mousse and topped with torched meringue.
Macaron shells filled with whipped coffee ganache.
Classic, creamy cheesecake with a graham cracker crust.
Chocolate hazelnut cake with layers of chocolate salted caramel mousse and hazelnut nougatine.
Creamy thick lime filling with a graham cracker crust and sweet whipped cream on top.
Chocolate almond genoise soaked in raspberry syrup with chocolate mousse and raspberry jam.
6 pieces.
12 pieces.
Menu for Finesse Pastries provided by Allmenus.com
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