Macaron shell filled with buttercream and rainbow sprinkles.
Macaron shells filled with lemon mousse and topped with torched meringue.
Macaron shells filled with whipped coffee ganache.
Classic, creamy cheesecake with a graham cracker crust.
Chocolate hazelnut cake with layers of chocolate salted caramel mousse and hazelnut nougatine.
Creamy thick lime filling with a graham cracker crust and sweet whipped cream on top.
Chocolate almond genoise soaked in raspberry syrup with chocolate mousse and raspberry jam.
6 pieces.
12 pieces.