Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
The Chanticleer
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
Sauce perigueux and concasse of carolina gold tomato
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella
Petite greens salad, sweet potato tots
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
Brussels dijonnais and sweet potato fries
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries
Tomato, sesame seed bun, special sauce and house made frites
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella
Sauce perigueux and concasse of carolina gold tomato
In marie rose cocktail sauce with ruby red grapefruit, chopped romaine, hass avocado creme fraiche and pilsner cracker
Salmon on risotto alla milanese with roasted san marzano romesco sauce asparagus and vidalia onion & peach compote
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
Braised shallots, petite greens madagascar green peppercorn & cognac sauce and house made frites
Tomato, sesame seed bun, special sauce and house made frites
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese
Blackberries & sugar cookies
Organic strawberries, meringues, strawberry gelato and chantilly whipped cream
Triple espresso gelato, raspberry chambord coulis, crystalized violas
Served in a bowl with homemade sorbet & sweet marscapone
A nightly chef's selection of two contrasting french cheeses served with toasted pecan cranberry bread & handmade organic fruit preserve from the ardeche region
Menu for The Chanticleer provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.