- Massachusetts
- Siasconset
- The Chanticleer
The Chanticleer
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- 9 New St, Siasconset, MA 02564
- Restaurant website
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No cuisines specified
- $$$$$
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The Chanticleer
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A La Carte - Hors D' Oeuvres
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3 Nantucket Oysters $17.00
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
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Organic Grain fed Veal Sweetbreads on Toasted Brioche $21.00
Sauce perigueux and concasse of carolina gold tomato
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Grilled Hearts of Romaine $12.00
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
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Fattoush Salad of Beets $16.00
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
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Melange of Local Greens with Picholine Olives $15.00
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
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Le Puy Green Lentil Salad $23.00
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella
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A La Carte - Plats Principaux
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Brie Mon Pere and Mushroom Frittata $26.00
Petite greens salad, sweet potato tots
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Local Flounder Meuniere $34.00
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
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Duck Confit $28.00
Brussels dijonnais and sweet potato fries
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Roasted Lemon Rosemary Chicken $29.00
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
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Maine Lobster BLT $31.00
Open faced with smoked vermont bacon, vine ripened tomato lemon aioli, celery & sweet potato fries
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Kobe Beef Burger a Cheval with Lettuce $19.00
Tomato, sesame seed bun, special sauce and house made frites
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Bolognese with New Zealand Open Range Merino Lamb $26.00
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese
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A La Carte - Hors D' Oeuvres
-
3 Nantucket Oysters $18.00
Rice wine lemon chive horseradish mignonette, fabrique delices chorizo d'espana & toasted rye
-
Melange of Local Greens with Picholine Olives $16.00
Marcona almonds and aged red wine, apple & lavender honey vinaigrette
-
Grilled Hearts of Romaine $16.00
With caesar dressing, shaved asiago and focaccia crostini with white anchovy & piquillo pepper
-
Fattoush Salad of Beets $17.00
Persian cucumber, red pepper, mint and parsley in an orange za'atar vinaigrette with arugula hummus schmear, toasted pita, pomegranate balsamic drizzle, edible micro flowers
-
Le Puy Green Lentil Salad $24.00
Organic hothouse tomatoes, kale & walnut pesto, maplebrook mozzarella
-
Organic Grain fed Veal Sweetbreads on Toasted Brioche $21.00
Sauce perigueux and concasse of carolina gold tomato
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Maine Lobster $27.00
In marie rose cocktail sauce with ruby red grapefruit, chopped romaine, hass avocado creme fraiche and pilsner cracker
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A La Carte - Plats Principaux
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Wild Alaskan Sockeye $37.00
Salmon on risotto alla milanese with roasted san marzano romesco sauce asparagus and vidalia onion & peach compote
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Local Flounder Meuniere $39.00
Pommes puree, lemon & green tabasco butter sauce, baby carrots, zucchini & julienne of fennel
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Roasted Lemon Rosemary Chicken $36.00
With gorgonzola & walnut stuffed gnocchi, on a ragu of corn, fava bean and heirloom baby tomato with buerre chivry
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Black Angus Prime Center Cut Sirloin $45.00
Braised shallots, petite greens madagascar green peppercorn & cognac sauce and house made frites
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Kobe Beef Burger a Cheval with Lettuce $24.00
Tomato, sesame seed bun, special sauce and house made frites
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Bolognese with New Zealand Open Range Merino Lamb $32.00
Merguez sausage, pasta du moment, english peas & shaved pantaleo cheese
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Dessert - Plats Final
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Creme Brulee $16.00
Blackberries & sugar cookies
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Marco Pierre White's Eton Mess $16.00
Organic strawberries, meringues, strawberry gelato and chantilly whipped cream
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Marquise Au Chocolate $16.00
Triple espresso gelato, raspberry chambord coulis, crystalized violas
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Today ' s Pie $16.00
Served in a bowl with homemade sorbet & sweet marscapone
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Dessert - Plats Fromage
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Deux Fromage $19.00
A nightly chef's selection of two contrasting french cheeses served with toasted pecan cranberry bread & handmade organic fruit preserve from the ardeche region
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Menu for The Chanticleer provided by Allmenus.com
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